ทั่วประเทศ × ที่พักพร้อมอาหารปลาทูน่าสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง - 7หน้า

The locally caught fish dishes were very delicious. Since it wasn’t buffet-style, we were able to enjoy our meal at a relaxed pace. The open-air bath had a milky white sulfur spring, with a great atmosphere, and it warmed us up thoroughly. It’s far even from Aomori, but it’s a hidden gem.

I found this place while searching mainly for an Onsen, and since it also offers Accommodation at a reasonable price, I decided to visit. The Onsen was spacious and had a sauna, so I could relax. The entire Facility was kept very clean, and the staff were warm and welcoming—I was more than satisfied for the price. I don’t get to come to this area often, but I’ll stop by again next time.

It was a very beautiful place, the food was delicious, and we had a very comfortable stay. If we had known earlier that the number of private baths differs between the lobby building and the Accommodation building, we could have enjoyed it even more.

I made a Reservation for one night with breakfast included. Unfortunately, the room was on the mountain side and did not have an ocean view, but breakfast was wonderful while dining with a view of the sea. I was also able to relax in the large public bath while looking out over the ocean. Even if you come empty-handed, you can borrow a fishing rod and enjoy fishing. If you want to buy bait, you would normally need to go to a nearby tackle shop, but it was already closed, so the Hotel staff kindly prepared bait for us and we were able to enjoy fishing the next morning. Thank you very much to all the staff.

Although I requested a non-smoking room, it smelled of cigarettes when I entered. I opened the window and turned on the ventilation fan and air purifier, and the smell eventually went away. Otherwise, everything was excellent. Check-in is at 2:00 PM and check-out is at 11:00 AM, so you can enjoy a relaxed stay. The Hotel in front of the station is easy to find, and there are many restaurants around it, which is very convenient. I would like to stay at this Hotel again.

The Ryokan is old but very clean, and the Room has been renovated and is beautifully maintained. The futon is made up of multiple stacked mattresses, giving it a nice height and exceptional comfort. The black hot spring bath fits up to three people; it isn’t large, but the water is pleasantly lukewarm so we could soak and relax. Above all, the meal portions were outstanding—yuba (tofu skin), thick rolled omelet, salt-grilled ayu with roe, freshly fried tempura, a meat hot pot, rice, and much more—everything was plentiful and very satisfying. Everyone was very kind, and I would love to stay here again when visiting Yoro Valley.

The building and Facility are not new, but everything is kept very clean. There is also a spacious pool for dogs, so even in the hot summer we were able to play and cool off. The sea is right next door, so you can enjoy the beach as well, and Umagase Domon is about a 20-minute walk away—perfect for an early-morning stroll. Above all, the highlight is the luxurious meals. To finish dinner, nigiri sushi is served. Even after enjoying so many delicious dishes beforehand, it was so tasty we could easily eat it all. The meals for dogs are luxurious too. All of the staff were very kind to our dog and treated us with great care. We made wonderful summer memories here.

It would have been perfect if there was a bathtub instead of just a shower!

A month after returning from my trip, what I still remember most is the owner’s generously piled chicken tempura rice bowl—he started preparing it from midday when I said I wanted to eat it, even though it wasn’t planned—and the cheerful hostess who told me about what makes the island special and about the stars here. This is a warm Accommodation run by wonderful people like them. The tuna rice bowl was also delicious, and breakfast was great too—an Accommodation that makes you look forward to every meal. From the terrace you can see the sea and hear the waves, which feels truly luxurious. The Room and Facility were clean, but since it’s exactly as shown in the photos, it may be best to think of it as similar to dorm-style living. It’s an Accommodation where travelers can drop in casually and then set off again on their journey. Thank you so much for giving me pain-relief patches as a souvenir when I threw out my back, and for driving me to the bus stop at the bottom of the hill. I’d love to come back someday just to eat again.

Stayed overnight at the accommodation for sightseeing in Matsushima during Golden Week. The location is very close to Matsushima and also near Shiogama Fish Market. I made a reservation for parking and breakfast in advance by phone. Despite it being Golden Week, there was available parking, which cost ¥400. Breakfast was said to be ¥600. On the day of arrival, the front desk staff kindly informed me: "Are you sure you want to have breakfast here? Most people usually eat at Shiogama Fish Market! Our breakfast is just natto and fish, so if you're paying ¥600, I think you'd enjoy a delicious meal at the fish market more!" Although I had reserved breakfast in advance, they allowed me to cancel it on short notice without any issue. Their kindness didn’t stop there—there was an even bigger surprise! I had reserved three rooms without baths or toilets: two for men and one for women. However, the hotel upgraded the women's room to one with a bath and toilet free of charge! It was such a thoughtful gesture that I truly appreciated. The rooms also have Wi-Fi access! The hotel staff were incredibly kind as well.

I stayed for two nights and three days on a weekend in November. The location was convenient as it was close to the highway interchange, which made traveling from outside the prefecture easy. It was also a good base for getting around Beppu city and other tourist spots. However, since it is located along the Yamanami Highway, there was heavy traffic on weekend mornings, including some noisy cars and motorcycles, which could be heard in the Room—this slightly offset the convenience of its location. The Room itself was spacious and comfortable for relaxing. It had an attached bath that allowed me to enjoy bathing at any time I liked. The private bath connected an indoor tub with an open-air one, making it quite large for a Room bath, and I thoroughly enjoyed my time there.

We stayed here as a couple during Golden Week. Above all, we were truly impressed by how wonderful the meals were. Luxurious ingredients you can only enjoy here—such as Kesennuma’s famous shark fin and shark—were served, and everything was delicious. We were moved by each and every dish. We’re originally from Shikoku and regularly enjoy fresh seafood, but the abalone sashimi and oysters in particular were exceptional—an unforgettable taste. The Accommodation was spotless throughout, and the garden was beautifully maintained, making our stay very comfortable. At breakfast, you kindly shared various stories about Oshima, and when we left, everyone waved to us until we were out of sight. Your warm hospitality left us feeling genuinely touched. This is a lovely Accommodation where you can truly relax, and it will stay with us for a long time. We took walks around the area in both the morning and evening, and found great comfort in the birdsong, the star-filled sky, the clear air, and the unhurried island pace of life. Within walking distance is Jūhachi Naruhama Beach (designated a Natural Monument), well worth a visit. (It’s a mysterious beach that makes a squeaking sound when you walk on it.) Our only regret is that we arrived just in time for check-in this trip and left early in the morning. Since we live far away we can’t visit often, but next time we would love to stay longer at a more relaxed pace. Thank you very much to everyone at the Accommodation!

I stayed for one night on my way back from Shirakami-Sanchi via the Gono Line. The Onsen left my skin feeling wonderfully smooth, and the Room was spacious and very relaxing. The meals were sample portions, but everything was delicious. Since my train the next day was around 11:00, I wasn’t sure how to spend the time after checking out at 10:00, but the staff suggested a sightseeing Plan, and I was able to tour around on the Hotel bus, which made the trip even more fulfilling. The staff also kindly saw me off outside and were extremely helpful throughout—overall, I was very satisfied.

The meals were full of surprises. The seafood selection was outstanding and incredibly delicious. Breakfast was particularly memorable as it included sushi, which was a first for me. It featured luxurious items like fatty tuna, sea urchin, scallops, and angel shrimp—exceptional for a morning meal. The simmered tuna head was also delightful. The baths were all private with no time limits, allowing us to fully enjoy the Onsen experience. This is an Onsen accommodation worth revisiting!

The bath is very relaxing. The open-air bath is a comfortable size, and the greenery makes it pleasant as well. Breakfast was delicious—tuna and squid sashimi, grated yam, freshly cooked fried eggs, rice porridge, and “Ra-ho”—and I looked forward to it on the second morning too. Since I was traveling alone and staying two nights, I chose a Room without a bath to keep costs down, but if the price isn’t that much cheaper, I think I should have booked a standard Room instead. Because there is an Onsen, not having a bath wasn’t an issue, but the toilet bothered me. It seems a toilet unit was added into one corner of what looks like an enclosed veranda area by the window in the Japanese-style room. Since it’s so close to the room itself, it felt a bit uncomfortable. The TV also felt very small—about the size of a computer monitor. If it were dramatically cheaper than regular rooms, I might consider it again.

Takashima is known for its thriving tuna and tiger puffer fish farming, as well as its stunning natural scenery. Despite being just as accessible from Fukuoka as the popular tourist destination of Yobuko, it remains relatively undiscovered by tourists and retains its charm. While there are fewer restaurants specializing in live squid, you can enjoy fresh horse mackerel, tuna, tiger puffer fish, and other seafood dishes at very reasonable prices. Notably, tiger puffer fish here is available at half the price compared to areas like Kitakyushu, Shimonoseki, or Usuki. This establishment has a long history and some parts show their age; however, it's worth visiting before it becomes overly commercialized or expensive—definitely worth looking into!

I made a reservation with the Kamameshi Tasting Plan. The portions were larger than I expected, but the taste was so delicious that I finished it quickly. Considering the rising price of rice, staying for less than 10,000,000 yen per person is incredibly cost-effective. I would love to come again.

The staff were wonderful in every way, from phone support to on-site service. While the Facility is undeniably old, the guest rooms have been renovated, were clean, and well maintained, so we were very satisfied. We also enjoyed the complimentary free drinks, including alcoholic beverages, and even got to try local Miyoshi wine—absolutely delighted. We will definitely stay again when we are in the area. Thank you very much.

The cleanliness of the room, which was unexpected from the exterior, made it very comfortable. Except for the lack of an elevator and needing to drive to access the bath, the service was friendly, and I would like to use the No Meals Included Plan again.

Food Customer service Excellent responsiveness Everything was good. I’d like to stay again.