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This was my second stay. I stayed for one night with the goal of relaxing and unwinding away from everyday chores, work, and everything else. I really love the quiet, calming space—there’s everything you need and nothing unnecessary. The place is also very well cleaned, so I can stay comfortably without any stress. The meal (this time pork shabu-shabu) was very filling. This time I brought a little sashimi and some snacks, and had the somen noodles to finish the shabu-shabu as breakfast the next morning. The broth was incredibly delicious, and while both the meat and vegetables were great, the onions in particular were sweet and amazing. On the drive home, we ended up chatting excitedly about coming back again next autumn (laughs). In short, I highly recommend this place to anyone looking to spend a “luxury” getaway doing nothing but relaxing at a slow pace.

I took a bus from Tokyo Station, got off at Highway Oasis Furari, and walked a little over 20 minutes. The road is somewhat difficult to walk on, but it’s not a busy street. Bath: Private-use only, with an indoor bath and an open-air bath as a set. It was clean, a comfortable size, and the water temperature wasn’t too hot—really nice. Room: Traditional Japanese-style. The futon was already laid out, so I relaxed and lounged around. There’s also a toilet and washbasin. I visited on a very humid day, so there was that distinctive tatami-room scent—nostalgic. And since there were shoji screens, I naturally woke up with the morning light. Meals: Absolutely amazing—just as rumored. Everything tasted great. It was my first time trying squid-leg croquettes, and they were delicious. Breakfast had lots of options too, and I ended up getting seconds of rice without thinking. The after-meal coffee was also excellent. The sea is close by as well; I went before breakfast and started the day feeling refreshed. Overall, this Accommodation is perfect for anyone who wants to enjoy lots of fish dishes. Everyone greeted me with smiles, so I could relax comfortably and freely throughout my stay. The high ratings were well deserved—I’d love to come again.

This was our first trip with our beloved dog (a black Mameshiba), and we really enjoyed it—the meals were delicious, and the private bath was very spacious, so we could relax at length. Our dog was also thrilled with walks through the pine grove and along the sandy beach. If we have another chance to visit Awaji Island, we’d love to stay here again.

We stayed here on the first night of our 4-night, 5-day trip to Toyama to celebrate my mother’s 88th birthday—Toyama is her favorite place. There were three of us (mother and daughters), and since we don’t eat large portions, we were worried about whether we could finish a full auberge course meal. We contacted them in advance, and they kindly discussed various options with us. In the end, my mother was thrilled—she even finished not only her share but mine as well, enjoying crab that had just come into season. Every dish showcased outstanding craftsmanship, and we enjoyed the food served on beautiful tableware passed down through generations from the owner’s father and grandfather. They also prepared an 88th-birthday red vest (chanchanko) and hat for her, and the photos we took are a wonderful keepsake. The glass-walled bath with its breathtaking view was amazing, and thanks to their carefully chosen bedding, we slept very comfortably. It was satisfying in every way beyond just the cuisine. The owners are a truly warm and lovely couple, and it felt like the entire auberge was wrapped in that welcoming atmosphere.

Beyond the gates of Tayuta, a wonderful world opened up. Villas are scattered across a vast hilltop property, and from the stylish front desk and the restaurant building in particular, you can enjoy breathtaking views of the Amakusa Sea with mountain ridgelines and islands stretching out before you. The villa itself is set in a lawn garden overlooking the expansive ocean—spacious, comfortable, and deeply relaxing. Every member of staff was full of genuine hospitality, eager to welcome guests. The cuisine was outstanding as well; each dish conveyed a true desire to share the best flavors of Amakusa, and we enjoyed every bite. For me, this was the best accommodation I have ever stayed at—completely satisfying in every way. Thank you very much. We look forward to returning again soon.

From June 28 to 30, just after the typhoon and the end of the rainy season, we were able to arrive in Miyako safely and this was our second stay at Ferris. We were upgraded to a twin-bed Room for our family of three, and it also happened to be my wife’s birthday. The cake and bed decorations were wonderful surprises, making our first trip back to Miyakojima in two years truly memorable. Thank you very much to all the staff. Coming back from snorkeling and slipping straight into the private pool in our Room felt amazing—we could have stayed in forever while looking out at the mangroves. We enjoyed San’s shabu-shabu in our Room, and everything was delicious right down to the soba at the end. Next time, we’d love to try lunch as well! We look forward to staying with you again.

This has become my go-to place to stay. All the staff are wonderful and very attentive. The rooms are well cared for, spacious, and lovely, and I always have a comfortable stay. This time, the breakfast at the morning market dining area had been upgraded as well—it was excellent. Thank you as always. I look forward to staying with you again.

We had a wonderful time enjoying activities such as exploring caves by pleasure boat and at the private beach, and collecting sea glass. What impressed us most was how comfortable the bedding was. We slept very well and would love to use similar bedding at home. If you don’t mind, we would be grateful if you could tell us the manufacturer and product name of the bedding you use. Thank you for such a lovely stay—we were completely satisfied and would definitely like to stay again.

We stayed here for the first time during the autumn Silver Week for a Multiple Night Stay. Thanks to IKYU, we were able to discover this wonderful Hotel. The natural surroundings are beautiful, the architecture and interiors are excellent, the staff’s smiles are warm, and the dishes at the restaurant are beautifully presented—truly the best hidden retreat Hotel unique to Kumihama. Next time, I hope we can make a Reservation for spring Golden Week, so I plan to check IKYU’s site carefully. To everyone at Holiday Home, thank you very much for your kind hospitality.

Unfortunately, it was pouring rain on the day of our stay, but we were happy that you welcomed us with umbrellas upon arrival. We thought the ocean view from the Room must be beautiful on a clear day. There were several types of Onsen, and we enjoyed them privately, which was great. The meals were also delicious, and we would love to visit again in a different season. We came with high expectations, and this Accommodation exceeded them even more than we imagined. We’ll be back!

The staff’s hospitality was outstanding. The meals offered a wide variety of ingredients, and everything was delicious—we were completely satisfied. The location was also excellent.

I was so happy to stay here again after a while, and I had a wonderful time. As always, I truly appreciated the friendly, warm hospitality of the staff. This time we were also treated to a beautiful view of Mt. Fuji, which left me feeling refreshed both physically and mentally! In addition, SCAPES’ original skincare products are excellent—I used the serum and toner thoroughly after my bath and my skin felt beautifully radiant. I can’t wait to come back again soon.

As a reward for my eldest daughter’s junior high school entrance exams, I stayed with a mom friend and our children—five females in total. The view from the Accommodation was amazing, both the ocean during the day and the illuminated scenery at night—so open and refreshing. There were generous amounts of welcome snacks, mineral water, alcohol, and amenities provided—it was truly impressive!! The pool was a perfectly sufficient size for what felt like a private pool, and the kids had a great time. We stayed for 2 nights and 3 days, but we left wishing we could have enjoyed it even more—it was hard to say goodbye. The staff who assisted us were incredibly quick to respond; it really surprised me. Thank you very much. It was a bit of a splurge for our family, but if we have another chance, we would love to stay again.

I stayed here with my wife, who uses a wheelchair. It was our first overnight trip since she began using a wheelchair, so I was worried it might be difficult for her, but the staff’s thoughtful care and wonderful smiles put us at ease. Especially during meals, we were shown to a table that was easy to access by wheelchair, which was very helpful. The sashimi and meat dishes were delicious, and both my wife and I were very satisfied. We also used the private family bath, and we truly appreciate that arrangements were made so she could get there in her wheelchair. The room was clean as well, and this is an inn we would like to stay at again. Thank you very much.

I chose this hotel because I was drawn to its concept of embracing the whole town. I was impressed by how well you make use of the compact streetscape to offer a stay that can’t be experienced anywhere else. The staff member who guided us around the parking area and facilities after check-in was truly friendly and welcoming, making us feel very comfortable. It was a wonderful hotel that made me want to visit again. Thank you very much.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

We stayed in the West Wing with my parents, siblings, nieces and nephews, and our family—6 adults, 3 children, and 2 dogs. Everyone was thrilled, and it became a wonderful travel memory. As we were celebrating a special occasion, we asked for balloon decorations and to purchase fireworks. For meals, we hired a private chef. Inamuragasaki holds many memories for us. With the ocean right in front of us—and no power lines visible from inside—it was truly a special location. Since the kids are still small, they were overjoyed to use the rooftop jacuzzi like a pool instead of going into the sea. The adults could watch them safely and relax while enjoying the ocean view in complete comfort. The food was also excellent—hiring a private chef was absolutely the right choice. We also got to try out karaoke that you’re considering introducing as a service. Our child who loves singing was delighted and held onto the microphone nonstop. At night we enjoyed fireworks and made so many great memories with the kids. Everything was prepared in such a comfortable setting—easy for adults and fun for children. Our surfer family members even went into the ocean twice. It truly was an amazing place. We highly recommend it for family trips. We will definitely be back again. Thank you very much.

The views, the people, the space, and the food—everything was exceptional. I felt instantly healed rather than gradually. The sunset was beautiful, and every staff member’s hospitality was heartfelt. The cooking that brought out the best in each ingredient was outstanding, as were the delicious broths. Not only dinner but also breakfast was truly elaborate and carefully prepared. I could go on forever, but in short, it was wonderful. Thank you very much.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Just like last time, we had a very comfortable stay. True to the name “Sunset Village,” dinner while watching the stunning sunset—so much like being at an overseas resort—was truly delightful. Our beloved dog, who is like family to us, ran freely around the spacious dog run and relaxed indoors as well; simply watching was soothing. We are very satisfied with the well-maintained facilities and the clean, comfortable environment. If possible, having a standing fan or air circulator would be convenient when we want to cool down on the BBQ terrace or indoors. We would appreciate your consideration. From the large windows and terrace, we could gaze at the huge trees right in front of us, many boats floating on the sea, and the scenery across the water—it’s easy to lose track of time. We’re already looking forward to our next stay. Thank you very much for taking care of us.