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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
257  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เกสต์เฮาส์สไตล์โมเดิร์นที่กลมกลืนกับเมืองโอบุเสะ ซึ่งเป็นที่รู้จักกันในชื่อ “เมืองของโฮคุไซ”

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and promptly carried our luggage inside. The hugely popular and notoriously hard-to-book “Chestnut Dessert Suzaku” will be available from 9/10 this year; since guests staying at Masuichi Kyakuden receive priority guaranteed access, Reservations for the Accommodation also become difficult after 9/10. Because we stayed before then, it was easy to secure our stay. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor—we chose the relaxing twin—and despite being in a kura-style structure, it even has a terrace with plenty of sunlight, making it bright and open. We were told there are other Rooms with an even calmer, more traditional kura feel; however, all are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel; the glass-and-stainless bath is well worth seeing. Amenities are L’Occitane, there are complimentary drinks in the refrigerator along with coffee and tea—everything you’d expect from a high-end Ryokan—and overall the Room is very comfortable. For dinner, we walked about three minutes to Obusedo Main Store (part of the same Masuichi group). Every dish showcased the chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. They also made good use of local ingredients throughout, which made for a highly satisfying meal. Note that the first dishes served—blanched Kurakake beans and Matsumae-zuke—are not part of the course menu (just so you know). They’re clearly meant as snacks for alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and they pair beautifully: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with seafood umami go perfectly with slowly sipped Masuichi sake. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-style take on Suzaku. It’s available at their affiliated shop “Entotsu,” but just when we were about to give up due to long lines, we learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to treat yourself to one of their chestnut sweets featuring “Suzaku.” Overall it was an excellent stay—we thoroughly enjoyed Obuse.

こちこちくん 28/8/2026
ดูห้องพัก・แผน
เรียวกังพร้อมภัตตาคารแบบดั้งเดิมที่ดำเนินกิจการมาตั้งแต่ปลายสมัยเอโดะ ในย่านพักผ่อนอันเงียบสงบของฮิดะทาคายามะ และได้รับการขึ้นทะเบียนเป็นทรัพย์สินทางวัฒนธรรมที่จับต้องได้ของประเทศ
ดูห้องพัก・แผน
บริการชั้นเลิศของโรงแรมในเมืองพร้อมสัมผัสบรรยากาศแบบมิโนะริมฝั่งแม่น้ำนาการะ

I considered an Accommodation on the Nagara River because I wanted to show my daughter cormorant fishing. An Onsen Accommodation would have been nice, but we wanted a buffet-style meal, so we chose this Hotel. It was an extremely hot day, and the moment we stepped into the Hotel, the cool air revived us. As a Diamond member benefit, I was happy to receive a one-drink service in the first-floor lounge. The Room we were assigned was on a high floor with a great view, and it was spotless—truly impressive. The dinner buffet isn’t in a huge restaurant, but the quality of the dishes served was excellent, and we enjoyed everything. Drink prices were reasonable for a Hotel, and since it was before cormorant fishing, my daughter and I each enjoyed one drink. We used taxis for round-trip transportation to the cormorant fishing site, which made it very comfortable. Even though it was hot that day, there was a pleasant river breeze, and it helped us forget the daytime heat for a while. Because the river level was low, it seems they didn’t actually catch many ayu, but being able to see energetic cormorants up close made it a great experience. At breakfast, there were many inbound guests early on, but they cleared out quickly, so we were able to eat in peace. The well-known ayu rice porridge was delicious—I went back for seconds several times. The selection of dishes also reflected local flavors well, with various Gifu specialties, which I appreciated. For morning fruit there were oranges, pineapple, and lychees; I’d be happier if there were a few more options. I liked the selection at the shop as well. If I had one request, I would truly appreciate Shuttle Service from the station to the Hotel. As expected of an established Hotel with history behind it, my daughter and I enjoyed an elegant stay. Thank you very much.

ララミューズリー 24/7/2026
ดูห้องพัก・แผน
ที่พักเล็กๆ ที่มองเห็นความงดงามของเมืองโคมัตสึในย่านริวสุเกะโจ ซึ่งเต็มไปด้วยบรรยากาศงานฝีมือและวิถีชีวิตของชาวเมือง

While preserving the traditional machiya atmosphere overall, the Accommodation has been thoughtfully renovated with a focus on key areas such as the bathroom and kitchen—spacious, spotless, and highly practical. It was a comfortable space with an excellent sense of balance. Unlike a typical Hotel stay, it offered an experience that blends into the neighborhood, and I felt as if I were spending my very first day after moving in. There are many lighting fixtures, and being able to fine-tune them to suit different situations was very convenient. The complimentary local drinks—such as roasted green tea and cider—were a delightful touch that added to the travel mood. Everything from the teapot and cups to the tray and even the hair dryer had a refined design that was pleasing to look at. It was a wonderful Room combining quality with functionality. Under normal circumstances this would unquestionably be a 5-star stay, but this time I am rating it 3 stars. The guests upstairs ran around for minutes at night and again the next morning like shuttle runs, even falling loudly at times. It was noise at a level that would feel excessive even in an ordinary Hotel—and all the more so in a machiya-style place like Komado. Even if our floors were reversed and I were staying upstairs, it would still have carried through. It was extremely difficult to endure. I wanted to raise this through staff, but neither the main phone line nor the emergency contact number could be reached around 7:30 p.m. I believe this Accommodation’s core appeal is its high-quality feel that blends seamlessly into everyday life in town, so it was deeply disappointing that such noise is fundamentally incompatible with that experience. That said, if you are not paired with guests like we had this time, it will surely be an outstanding stay without complaint. Being able to look out onto the courtyard was also fantastic; it is illuminated at night and offers scenery different from daytime—I never got tired of it!

黄そば 22/6/2026
ดูห้องพัก・แผน
จากสถานี Nakasho โดยรถยนต์ประมาณ 2 นาที ห้องพักกว้างขวางและเตียงนอนสบายสำหรับการเข้าพักในโรงแรมคุณภาพ
ดูห้องพัก・แผน
นำเที่ยวศาลเจ้าไนกูทุกวันตั้งแต่ 6 โมงเช้า! ที่พักสำหรับสักการะโออิเสะซังยามเช้าตรู่! นำเที่ยวศาลเจ้าเกกูด้วย! มีบริการนำชมทั้งสองศาลเจ้ามีเฉพาะที่พักของเราเท่านั้น!
ดูห้องพัก・แผน
ดูห้องพัก・แผน

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