ทั่วประเทศ × ที่พักใกล้ย่านสถานบันเทิงยามค่ำคืนมีคะแนนอาหารสูงโรงแรม·เรียวกัง

I was impressed by every aspect of this stay. First, the food was truly outstanding. Not only were the ingredients excellent, but the menu featured an abundance of seasonal items that are hard to come by in everyday life—such as longtooth grouper (kue), Shizuoka-brand eel “Deshiko,” pike conger (hamo), kuruma prawns, and Kamo eggplant—and I was moved by each dish. There wasn’t a single miss: the dashi flavor came through beautifully, and the balance of ingredients and seasoning in every course was exquisite. The overall satisfaction was so high that it honestly felt surprising to be able to stay at this price while being served cuisine of such a high level. The Onsen was also wonderful. The bath area is new and kept very clean, so it was comfortable to use. In particular, Umenoya’s unique natural spring water at around 30°C was perfect for this hot season. Alternating it with the indoor bath at around 40°C left me feeling refreshed after bathing and made for a truly relaxing time. I highly recommend trying it this way. Above all, what left the strongest impression was the hospitality of the staff. When I accidentally dropped my chopsticks during dinner, one staff member immediately noticed and picked them up, and another staff member who saw this brought me a fresh pair. Their seamless teamwork showed how well they communicate on a daily basis, which really moved me. The proprietress has such a warm presence—always smiling and speaking to guests in a friendly way. Despite her young age, her attentiveness to guests and her awareness of everything throughout the Ryokan are exceptional; I don’t often encounter someone capable of providing hospitality at this level. It was an Accommodation that left me completely satisfied with its cuisine, Onsen, and service. I would love to return in another season to enjoy more delicious food and the Onsen again.

This is a truly wonderful Hotel. The service, the Room, and the breakfast are all exceptionally attentive, and there are delightful surprises everywhere. The art pieces throughout the Hotel are also fascinating. It’s fun just to walk around and look at them, and it’s especially nice that whenever I spoke to the staff, they gave thoughtful, well-informed answers. Thank you very much.

I found this Ryokan while looking for a trip to give my boyfriend as a birthday present, also as a thank-you for his proposal. This was an important trip for me, and everything—from the hospitality to the Onsen, the food, and the Room—was wonderful. It was a truly heartwarming Ryokan. When I asked about bringing in wine as a surprise, they responded and accommodated my request promptly and with great care. I didn’t expect such thoughtful support, and I’m very grateful. In the end, he was delighted, and we were able to spend a lovely time together. While searching for a Ryokan, I saw many reviews praising the hospitality, and after staying here I completely understand why. The service from our attendant and all other staff was excellent, making this trip even more special. We also enjoyed seasonal flavors in the cuisine, and since it was served in our Room we could relax and enjoy it at our own pace. The words said to us at departure—“We look forward to welcoming you again in another season”—left a strong impression on me. We would love to visit again.

I visited Hiiragiya again. I had made a Reservation for a Room with a bath and toilet, but I was first shown to a Room without them. It was still very comfortable, but when I asked to Check Reservation, I was told there had been a mistake, and you kindly arranged for me to stay in the Room associated with author Yasunari Kawabata. Thank you for your thoughtful care. Once again, I enjoyed Kyoto’s summer flavors—chilled edamame soup topped with sea urchin, pike conger sashimi, grilled tilefish with crispy scales, jellied soft-shelled turtle broth, Kamo eggplant with sesame sauce, and more—then fully enjoyed Yoiyama and fell asleep thinking of Mr. Kawabata before continuing on to the Gion Festival. Kyoto is changing little by little, but this is the beauty of Japan—and the spirit of Japanese hospitality—that I hope will be passed on to future generations.

I have stayed here many times. Although it is an older Accommodation, the Room and baths are always kept very clean, which makes for a very pleasant stay. The staff are attentive and considerate while maintaining a comfortable sense of distance—truly a wonderful Accommodation. The early-summer dishes this time were also delicious. They looked refreshing and beautifully presented. I would love to visit again in winter. Thank you very much.

I stayed here after hearing that the breakfast is highly rated. It really was delicious—well-made, clearly homemade, and truly satisfying. I’m glad I stayed. It was my first time staying at a Hokke Club, and it made me want to stay at Hokke Club hotels in other locations as well. I really appreciate being able to enjoy local specialties so deliciously. Thank you for the wonderful meal.

We stayed overnight to celebrate our grandchild’s birthday. The Room was thoroughly cleaned, and the bathroom—especially the shower curtain—was spotless, making our stay very comfortable. Breakfast lived up to its reputation, with a wide variety of dishes you don’t see at other hotels. They also used vegetables grown locally in Kobe, which was a big plus. And the juices—these days many places use machines, but not here. There were many drink options, and since I couldn’t resist, I tried small amounts of several kinds. There were also plenty of side dishes, and I ended up eating too much. The staff’s thoughtful hospitality was wonderful as well, and we would love to stay here again.

I was worried about the area around the station because of the heavy rain, but it was close to the bus stop and I arrived safely. Seeing the front desk staff made me feel relieved. As expected, the stone spa was very relaxing. I had been standing all day at work, but I felt better as if by magic—I’d like to stay again. Breakfast was delicious, and the menu selection was great. It felt like a mother serving home-cooked food to a child who has come back home after a long time, asking, “Are you eating your vegetables properly?” The rice was so good I wanted seconds. It’s a Hotel that made me want to stay again!

Just steps from the tram stop—perfect as a base for exploring the city! Toyama Castle is also nearby, making it ideal for an evening stroll. Don’t miss the breakfast—highly recommended! The local Toyama ingredients and dishes are delicious. You might end up eating too much.

I have stayed at many hotels considered top-class, but this was the best experience I have ever had. As others have said, the hospitality was truly exceptional—beyond what I could have expected. Breakfast from Gion Kawakami was also an outstanding experience. I would love to visit again in a different season.

Using aromatic vegetables, fish, and meat from the Kyoto area, each ingredient is prepared and served with the utmost care to preserve its natural fragrance, flavor, and texture in the best possible way. The chef’s evolving craft was truly impressive. I was also moved by the sommelier’s sincere dedication to wine. The cuisine feels perfectly suited to this one-of-a-kind Meiji-era mansion dining experience in Japan.

From the Room on the 13th floor, I could see Sakurajima. The Room was excellent, and the Onsen was great as well. I checked out before 6:00 due to my schedule, so it was a shame I didn’t have time to try the highly rated breakfast. The staff greeted me with smiles, making for a comfortable stay. It was a great-value Hotel.

I always stay here when I’m on business in Osaka—it’s my go-to Accommodation. Above all, the breakfast is excellent. It seems word has gotten around about how good it is, and when I arrived on time I was told breakfast was fully booked. They said they could prepare seating outside the dining area, past the front desk, but since I wanted to go back for the buffet a few times, that felt a bit inconvenient… so I waited until a seat opened up. However, breakfast slots are divided into one-hour time blocks and you receive an advance card beforehand, so I assumed there would be a limit on the number of guests. The staff member explained that “there are many solo guests.” If that’s the case, I’d like to see some kind of improvement—such as making it clear via the advance card how much table space will be used, or distributing only as many advance cards as can accommodate everyone even if they are dining alone. Since this is before heading to work, time really matters. Because of this time loss (I think), I missed out on the limited-quantity pudding. Disappointing. (Though I was able to have it the next day.) My Room was on the women-only floor, and the hair dryer was very easy to use. When I looked it up because I wanted to buy one myself, it turned out to be quite high-end—so that alone made me very satisfied. I also appreciated having bottled water in the Room. The coffee was delicious too. I definitely want to stay here again next time.

Every Richmond Hotel is wonderful, no matter the location! This Room was prepared exactly as I requested in advance, it was spacious, the bathroom was reasonably large, and the cleaning was perfect—there were zero complaints. If I had more time, I’d love to stay long-term. I’ll definitely stay again if I have the chance!!

Despite being located in a lively part of town, the property felt like a different world—wrapped in serene tranquility. The cool breeze drifting through the reed doors and the pleasantly textured ajiro weaving, which I experienced for the first time, deeply moved me as part of Japan’s beautiful “summer setting.” Listening to the gentle sound of the shishi-odoshi echoing through the impeccably kept garden and spending time in the dignified tea room were truly luxurious moments that soothed my soul. The food and drinks were also exceptional—everything felt wonderfully satisfying to all five senses. Thank you sincerely for your thoughtful touches throughout. It became a wonderful summer memory, and my first visit back to Kyoto in a while was made even more special.

The female staff member at reception during check-in impressed me with her proactive, exemplary hospitality. I stay at Hotels for a change of pace, and this Hotel made me feel at ease in every way—facilities, staff, and overall comfort—with no small discomforts. It was part of the Plan, but I gladly took them up on it and stayed for 24 hours. At reception, they said, “Please let us know if there is anything you need,” showing a positive attitude. At the restaurant as well: “Please relax and enjoy your stay.” They even asked, “Did you sleep well?” You don’t often hear that elsewhere. It had been a while since I stayed at a major international chain Hotel, and their training truly showed. The Room design is also charming. I can see why it’s popular with guests from both Japan and abroad.

I have stayed here several times. The building is a bit old, but it is well cleaned and comfortable. Breakfast has improved even more than before with a wider variety of side dishes, and the curry in particular keeps getting better. If I may mention one complaint: could something be done about the showerhead? I would like to relax with a gentler water flow.

I stayed at this Hotel as a base for sightseeing in Tokyo. The location is excellent—Urawa Corso and Isetan are about a 1-minute walk away, so shopping is very convenient. During my trip I needed extra clothes, and being able to buy them right away at UNIQLO was a big help. There’s also a convenience store nearby, which makes it easy to pick up small items and drinks. Breakfast exceeded my expectations, with a wide variety of dishes and very satisfying overall (they even served eel on the day I stayed). The breakfast venue is on an upper floor with nice views and an open feel. That said, the view overlooks the Urawa city area, so it’s more about enjoying the cityscape than dramatic scenery. The Hotel facilities seemed recently renovated and were clean overall. While there were a few spots that showed their age, nothing felt inconvenient. One thing I noticed was that although I had reserved a non-smoking Room, there was a faint lingering smell of tobacco. It may be from before the renovation, but guests who are sensitive to odors might find it noticeable. Overall, with its great location and excellent breakfast, I think this is a recommended Hotel for sightseeing in Tokyo or for stays related to errands in the Urawa/Omiya area.

I stayed here with my husband in winter last time, and this time with our daughter as a group of three. The Room was beautiful and spotless, and the open-air bath was wonderful. The large public bath was also quiet, and we were able to relax at our own pace. The meals were truly delicious, and we enjoyed them with our eyes as well, served in refreshing-looking tableware. The staff were kind, and we had a very comfortable stay. Next time, I’d like to visit in spring. This is my favorite Accommodation.

My first trip to Tottori. I was exhausted after the scorching heat at the Tottori Sand Dunes, but I was soothed by the Onsen, a wonderful dinner, and hospitality-filled service. The open-air bath in our detached Room was very spacious, and I enjoyed it many times. I especially loved the shiso pickled scallions served at dinner and bought some at the shop. I was surprised to find such a wonderful Onsen Accommodation so close to the station. I’d love to visit again.