ทั่วประเทศ × ที่พักพร้อมประสบการณ์ฟาร์มการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง - 2หน้า

We stayed here after visiting the Kushiro Marsh. The medicinal cuisine dinner was delicious. The Onsen was spacious and clean, and it warmed us up and felt great. There is a guest-only laundry, which was very helpful. If we go to Kushiro again, we would like to stay here again.

It would be great if guests could check the availability of the private bath from their Room. Personally, I was hoping for delicious sashimi, and it was served in beautifully crafted dishes and tasted excellent. Haruna Shrine has a wonderful atmosphere and is highly recommended.

This was our first stay with our family of four and our Toy Poodle. Some Reviews mentioned that the property is old or has an odor, but once we arrived, we found the staff’s service, the meals, and the Facility to be more than satisfactory. We would like to stay again. Thank you very much for everything.

The Room was very clean, and the bed was spacious. There was also a door that could partition the Room. Since some of us wanted to sleep early while others wanted to watch TV, we could close the door when needed. The TV showed how crowded the large public bath was; it said it was crowded, but when we went, the changing area was spacious and there were plenty of washing stations, so it didn’t feel crowded at all. The buffet food was delicious, but it was a bit too crowded and caused congestion. Unlimited alcohol with the welcome drinks is impressive, but I was surprised to learn that drinks were unlimited during meals as well! It’s a Hotel I’d definitely like to visit again.

I often use dinner buffets, and this is one I’d like to visit again and again. The standout was how delicious the yakiniku and shabu-shabu were. You can eat as much as you like of Kagoshima beef and Kurobuta pork, grilling it freely at your own table on a hot plate heated with solid fuel. Using the same solid-fuel setup, you can also enjoy hot pot dishes (three types) and kamameshi rice. In addition, you can cook Kagoshima beef, Kurobuta pork, and chicken just the way you like in a shared shabu-shabu pot. Chicken shabu-shabu is a dish that really works because of the quality of Kagoshima chicken. There were also local specialties such as kibinago sashimi and keihan chicken rice soup, each prepared with great care. Compared with other Hotels, there seemed to be fewer kid-friendly options, but every family appeared satisfied with the local cuisine. The baths were spacious as well, with excellent water quality and views—I was very satisfied.

It was the first time I truly felt how fresh and clean the air was—you can’t experience air like this in Osaka. Since it was during the rainy season, it was a shame we couldn’t see the stars.

The all-inclusive plan was very satisfying for families with children. I personally felt nostalgic about the little crunchy ice treats—they reminded me of my childhood, and they were really delicious! The Room was spacious and beautifully renovated, so it felt very clean. The building itself is probably older, so the unit bathroom was extremely small, but it wasn’t an issue since we could use the large public bath. The kids’ area was spacious and really helpful. We planned to use the pool, but it wasn’t open due to unexpectedly low temperatures and weather—this is my only regret. The food was delicious, and they didn’t strictly enforce time limits, so even while juggling our child we were able to eat plenty for the first time in a while. (My recommendations are the kanpyo with wasabi at breakfast and the simmered yuba at dinner.) Our 1-year-and-10-month-old son also seemed to enjoy his first Hotel stay—he was all smiles. (The surprise stuffed toy that came with our Room was adorable; he wouldn’t let go of it, and it made me happy too.) We will definitely come again! Thank you very much!

Since it is connected to a shopping center, we didn’t have to worry about parking, and even on rainy days we could unload our luggage from the car without getting wet and enter the Hotel. The fish at breakfast was delicious.

The meals were buffet-style, so I didn't have high expectations, but there was a wide variety and everything was incredibly delicious. The bath area had a low-temperature sauna, allowing me to relax at my own pace. It is a quiet and very nice accommodation. I will definitely use it again next time.

We stayed at Wanpaina in Futtsu, coming from a landlocked prefecture. It was getting chilly in the mornings and evenings, but the underfloor heating kept our dog comfortable. The living room, reminiscent of Hawaii, was a Room with an oceanfront location. The sunset was especially stunning, making us want to come back again!

As we expected to arrive later than planned, we called in advance to discuss dinner arrangements. Despite the short notice, they kindly arranged an outdoor barbecue for us, which was a huge help. The barbecue was excellent—especially the thick-cut meat and sausages. There is also a dog run, and the Onsen Facility you drive to is spacious and very clean. The dining hall is also reached by car. The meals were Western-style like at a Hotel and were delicious. The grounds are wide, lush with greenery, and open, so we could relax at ease. Thank you very much for your hospitality.

We stayed for two nights. The French cuisine and wood-fired dishes, made with plenty of fresh vegetables grown on the property’s own farm, were absolutely delicious. The owner, chef, and staff were all kind and welcoming, and we were happy to spend such an enjoyable time here.

We used the hinoki bath, and the amenities were excellent—shampoo, conditioner, facial soap, and more—so my family was very satisfied. I don’t drink alcohol, but there was a great selection of snacks and alcohol sets, which I think would be wonderful for guests who do. The staff at the pension were also very courteous, which we truly appreciated. I’d love to stay here again the next time we visit Nasu.

I still think the hot water here is among the best. And despite how great it is, because it’s a Business Hotel, you can relax without any hesitation.

It was my first time staying here! The front desk staff were very welcoming at check-in, and although the Room felt a bit old, it was spacious and comfortable! I used the large public bath and the private bath—both were excellent! I was also satisfied with the meals! I’d love to come again.

The meals were delicious, and although we were told the portions would be modest, they were just the right amount for us. The owner was very knowledgeable about pets and shared a lot of helpful information with us. Both the Room and the bath were excellent. Thank you very much for taking such good care of us.

On the second day, heading from Nasu Highlands to Gunma Prefecture, we stayed at Route Inn Shibukawa. Upon arrival, several cars and motorcycles had already arrived, but we were lucky to park under the covered entrance. The next morning, I happened to look at the backyard and saw nearly 30 motorcycles parked, realizing its popularity. The room was neatly arranged, the large public bath was able to relieve the fatigue of the day, and the breakfast buffet was plentiful and delicious. Also, from arrival to departure, the staff who served us with smiles throughout, thank you very much for your hospitality. m(_ _)m

Even at midnight, Osaka has been close to 30°C these days, but here it felt almost chilly when we went outside at night. It was also the first time in a while that we could sleep well indoors without air conditioning. Unfortunately, it was a bit cloudy so we couldn’t see a sky full of stars, but since we usually live in an apartment, the kids were thrilled to be able to enjoy lots of fireworks—something we normally can’t do. The Facility was clean and well maintained throughout, and there were fewer bugs than expected, so we had a very comfortable stay. We’d love to stay again.

I always have a comfortable stay here. The front desk staff are also very pleasant.

This accommodation is ideal for a trip exploring horse breeding regions. However, this was my third stay, and I noticed a significant decline in the quality of dinner. Two years ago, it was a set menu focused on Japanese cuisine. Last year and this time, it was a buffet; however, this time the menu seemed to mainly consist of pre-made commercial ingredients with no local touch. The temperature management of the food was also poor, which left me disappointed. While I understand that it may be challenging during the busy Golden Week period, I hope for improvements in the future.