ทั่วประเทศ × ที่พักสะดวกสำหรับทริปสะสมโกะชูอินโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง

I have stayed at many hotels considered top-class, but this was the best experience I have ever had. As others have said, the hospitality was truly exceptional—beyond what I could have expected. Breakfast from Gion Kawakami was also an outstanding experience. I would love to visit again in a different season.

We stayed in Yokohama on the first day, toured Yokosuka on the second day, and decided to stay overnight on the Miura Peninsula. The Accommodation is a renovated historic building, and the interior beautifully preserves the original design from that time—it was truly charming and moving. Our child was also surprised at how spacious and clean it was. Miura may not be as flashy as other tourist destinations, but we were impressed by all the nostalgic old buildings. At night we went to a nearby seafood restaurant, and it was outstanding. You should definitely ride the Nijiiro Sakana-go as well. The staff at the Accommodation were very kind. Thank you very much.

Nakamatsuya is one of my favorite Onsen Accommodations. Whenever I step into the entrance, seeing the cheerful staff and the proprietress smiling is truly soothing. The Room, Onsen, and cuisine are consistently excellent. I’d like to visit again next year around the time the cherry blossoms bloom in Bessho Onsen.

Although it was my first time trying zazen meditation, sutra copying, and morning prayers, the clear guidance helped me ease into everything smoothly. The thoughtfully prepared shojin ryori (Buddhist vegetarian cuisine) was truly delicious and deeply moving. The Room and Facility were also clean and comfortable. I felt refreshed by the soothing atmosphere that embodies the spirit of Japan, and even now after returning home, I still feel renewed.

The floors throughout the Ryokan were comfortable to walk on barefoot, making it feel like home. I completely understood why rolling suitcases are not allowed. I could really appreciate the owner’s attention to detail, and I thought it was wonderful. The location was excellent, and the meals were delicious.

I had been wanting to try a soy sauce pressing experience for a long time, so I came to visit. I joined casually, but the deeply moving stories you shared left a strong impression on me. Enjoying freshly pressed soy sauce with grilled kuzumochi was exceptionally delicious. I was also happy that there was a lounge where we could freely enjoy wine and coffee. The wine provided happened to be from one of my favorite wineries, which made me even happier. The meal was wonderful—each ingredient’s flavor really stood out, and everything was delicious. There were so many ways to enjoy the soy sauce that my excitement never faded. The Room was very clean and comfortable. All of the staff were incredibly kind, and I’m truly grateful for your hospitality. It was a truly luxurious time for both mind and body. Every time we enjoy the soy sauces we bought as souvenirs, we’re reminded of Maruto Soy Sauce, and my husband and I still talk about how much fun it was whenever it comes up. We’ll be back again.

I visited Hiiragiya again. I had made a Reservation for a Room with a bath and toilet, but I was first shown to a Room without them. It was still very comfortable, but when I asked to Check Reservation, I was told there had been a mistake, and you kindly arranged for me to stay in the Room associated with author Yasunari Kawabata. Thank you for your thoughtful care. Once again, I enjoyed Kyoto’s summer flavors—chilled edamame soup topped with sea urchin, pike conger sashimi, grilled tilefish with crispy scales, jellied soft-shelled turtle broth, Kamo eggplant with sesame sauce, and more—then fully enjoyed Yoiyama and fell asleep thinking of Mr. Kawabata before continuing on to the Gion Festival. Kyoto is changing little by little, but this is the beauty of Japan—and the spirit of Japanese hospitality—that I hope will be passed on to future generations.

We were satisfied with everything—the guest room, the private open-air bath, and the restaurant. The retro furnishings in the room were truly comforting, and we were impressed by the thoughtful care in the meals. We enjoyed a level of luxury that exceeded the price. This is a Hotel we would love to visit again. The Hotel staff were also wonderful. As I get older, I find peace in an Accommodation like this. I hadn’t had many chances to visit Chichibu before, but this was an excellent Hotel as a base for visiting Mitsumine Shrine, Chichibu Shrine, and Hodosan Shrine (the Chichibu Three Shrines pilgrimage), as well as sightseeing in Nagatoro. Thank you very much.

We stayed in Room 401 with an open-air bath. The deep, expansive views, delicious food, and Onsen were all wonderful, but above all, we were most impressed by the warmth and kindness of the staff. Even among Accommodations in the same price range, many do not see guests off, so we truly appreciated it. It made us want to come back even more. Thank you very much.

This is the most satisfying Ryokan I have ever stayed at. The hospitality was beyond anything I could have imagined. The owner, the proprietress, and all the staff were wonderful people, and their warmth truly touched my heart. The meals, centered on seafood, featured outstanding ingredients and careful preparation—I was completely satisfied. What deserves special mention is the owner’s 100% buckwheat handmade soba: its aroma and smoothness were exceptional. I live in a prefecture known as a soba mecca, but I have never had soba better than this. Even the breakfast vegetables were all pesticide-free and homegrown, made with real care. The Onsen water was a reddish cloudy spring that felt gentle on the skin and relieved my fatigue. The building has a dignified presence with a sense of history. In every way it was outstanding—an Accommodation that makes you want to return again soon.

Last summer, after renting a nearby vacation home and visiting Morito Beach, we discovered SCAPES THE SUITE. We made a Reservation because we were drawn to the easy beach access and the property’s atmosphere, and we had been looking forward to our stay. Thanks to you, we were able to enjoy the sea with our family, including our two young daughters. We used the pick-up and drop-off service from Zushi Station, and being greeted by a classic Cedric taxi instantly set a resort mood. We arrived a little early and planned to wait in the lobby, but perhaps because of my IKYU Diamond membership, we were shown to our Room right away. It was the twin “Mandarin Orange.” It felt more spacious than expected, with the Shonan sea right in front of us and Enoshima clearly visible at all times. Due to the weather we only caught a faint glimpse of Mt. Fuji for a moment, but having the ocean always in view was truly soothing. After the concierge kindly showed us around the Room, they helped arrange our one-hour private jacuzzi time (per Room) as well as breakfast time. We were worried about an approaching typhoon, but fortunately it took a course that didn’t affect us much—so we even enjoyed occasional sunshine. Our daughters’ family was able to swim several times, while we grandparents stayed in the Room caring for our 7-month-old grandchild. It was wonderfully relaxing. With children aged three and zero with us, we ate out for dinner; however, the Hotel restaurant also looked very appealing. This time we only had breakfast and lunch here, but next time we would love to try dinner as well. No matter where you look from within this property—the balcony or even from the jacuzzi—the view of the sea never gets old. That scenery itself felt like your greatest hospitality. We also strongly felt how much everyone working there loves Hayama—and loves this Hotel. The pride and care of both the concierge team and those serving at breakfast/the restaurant really came through. We were also delighted by your gift: Genbei’s famous beach sandals. You coordinated sizes and colors for each family member perfectly—our daughters’ family was thrilled. Finally, after receiving an outstanding carrot dressing as well, we headed home feeling refreshed. Not only in summer but in any season, SCAPES is a place where you can truly relax—and we would love to return again. Thank you very much to everyone at the Hotel.

Using aromatic vegetables, fish, and meat from the Kyoto area, each ingredient is prepared and served with the utmost care to preserve its natural fragrance, flavor, and texture in the best possible way. The chef’s evolving craft was truly impressive. I was also moved by the sommelier’s sincere dedication to wine. The cuisine feels perfectly suited to this one-of-a-kind Meiji-era mansion dining experience in Japan.

The female staff member at reception during check-in impressed me with her proactive, exemplary hospitality. I stay at Hotels for a change of pace, and this Hotel made me feel at ease in every way—facilities, staff, and overall comfort—with no small discomforts. It was part of the Plan, but I gladly took them up on it and stayed for 24 hours. At reception, they said, “Please let us know if there is anything you need,” showing a positive attitude. At the restaurant as well: “Please relax and enjoy your stay.” They even asked, “Did you sleep well?” You don’t often hear that elsewhere. It had been a while since I stayed at a major international chain Hotel, and their training truly showed. The Room design is also charming. I can see why it’s popular with guests from both Japan and abroad.

Relatives in Shonai recommended this Accommodation for its excellent meals, so we stayed here, and it exceeded our expectations. From appetizers to dessert, everything was carefully prepared to highlight the ingredients, with creative touches and generous portions; every dish was delicious and left us completely satisfied. Breakfast was just as impressive as dinner, with a wide variety of items, all very tasty. After the wonderful meal, it was also great to relax in the Onsen bath in our Room. The staff’s bright smiles were another highlight. We’d love to return to enjoy the seasonal cuisine at a different time of year, and also explore the Onsen town and try visiting private baths at other facilities.

Pickup service The Room atmosphere—everything was wonderful. The food was absolutely delicious, and we were able to spend a lovely time; we were truly happy and had a great time. We also appreciate the attentive care from the staff. Thank you for making our Miyajima trip unforgettable.

This is a Japanese-style suite reached by stairs. As you enter, folk-art furniture sits on the wooden-floored entry area; open the vermilion-lacquered double-sided kumiko shoji framed by carefully crafted natural-wood pillars and rails, and you step into a tatami Room scented with fresh rush. Seasonal hanging scrolls and flowers, and a large low table complete the setting. From the wide north-facing window, you can see the river surface and the temple’s great roof. By the window are a box hibachi used as a table and a small rocking chair. At the back of the south-side wooden-floored area, it seems an extension has been added: a large, bright bath area (a thick, oversized hinoki cypress tub big enough for about four people to soak together, washing space, footbath, and washbasin). Through the glass door you can view mountain ridges; open it to step onto the veranda and feel the breeze. The water flows continuously 24/7 despite concerns about humidity affecting wooden construction. Everything is kept very clean and well maintained—an indulgent bathing experience. After finishing an excellent meal at a calm small dining room table facing the garden, we returned to find our futons laid out. A bed would be easier, but it would probably feel out of place in this Room. I adjusted the futon orientation to my preference. In addition to air conditioning there is also a gas fan heater, so it should stay warm even in winter. Renovation work seems to be progressing in stages, and I’m looking forward to seeing newly refurbished Rooms.

It was a wonderful Accommodation, just as rumored. The Onsen on the first floor was especially impressive. The staff were very courteous, and since we arrived 30 minutes before our scheduled meal, they kindly adjusted the dining time for us. When making the Reservation, I had ordered a birthday cake, and they also prepared a birthday melody on a music box, a small flower basket, and even celebratory bite-sized sekihan and sweets—it was truly touching.

It was my first visit in a while, and once again the Onsen was wonderful—I thoroughly enjoyed soaking in two different natural hot spring sources. The meals were delicious and very satisfying. The guests were considerate, and it was very quiet, so I could truly relax. The staff were kind as well, and I recommend this place to anyone who likes a small, cozy property. Thank you for taking such good care of me. I will visit again.

The Hotel felt pleasantly small and had a very relaxing atmosphere.\nThe Room was spacious and clean, and the amenities were well stocked. I especially appreciated that they provided a hair iron.\n\nAbove all, every staff member was kind, and we truly felt their hospitality.\nAfter check-in, we were heading to Enoshima Island, and they asked, “Where are you going next? If you’d like, we can provide Shuttle Service,” then took us all the way to our destination. It’s a bit far from the station, but thanks to the Shuttle Service we could travel very comfortably.\n\nHighly recommended for an adult getaway if you want to spend time peacefully in a calming space.\nIt was such a wonderful Hotel that my companion and I even said we’d like to stay here again if we have the chance to visit Enoshima.

We were extremely satisfied with everything—the service, the meals, and the Room. Every dish was delicious, and both dinner and breakfast were outstanding. The service was excellent as well and made us want to come back. It was hot this time so we couldn’t take a walk around the garden, but we’d like to visit again in a different season and enjoy a stroll through the garden. The food looked so good that we only managed to take photos of the appetizers.