ทั่วประเทศ × ที่พักพร้อมอาหารปลาปักเป้ามีคะแนนอาหารสูงโรงแรม·เรียวกัง

I was impressed by every aspect of this stay. First, the food was truly outstanding. Not only were the ingredients excellent, but the menu featured an abundance of seasonal items that are hard to come by in everyday life—such as longtooth grouper (kue), Shizuoka-brand eel “Deshiko,” pike conger (hamo), kuruma prawns, and Kamo eggplant—and I was moved by each dish. There wasn’t a single miss: the dashi flavor came through beautifully, and the balance of ingredients and seasoning in every course was exquisite. The overall satisfaction was so high that it honestly felt surprising to be able to stay at this price while being served cuisine of such a high level. The Onsen was also wonderful. The bath area is new and kept very clean, so it was comfortable to use. In particular, Umenoya’s unique natural spring water at around 30°C was perfect for this hot season. Alternating it with the indoor bath at around 40°C left me feeling refreshed after bathing and made for a truly relaxing time. I highly recommend trying it this way. Above all, what left the strongest impression was the hospitality of the staff. When I accidentally dropped my chopsticks during dinner, one staff member immediately noticed and picked them up, and another staff member who saw this brought me a fresh pair. Their seamless teamwork showed how well they communicate on a daily basis, which really moved me. The proprietress has such a warm presence—always smiling and speaking to guests in a friendly way. Despite her young age, her attentiveness to guests and her awareness of everything throughout the Ryokan are exceptional; I don’t often encounter someone capable of providing hospitality at this level. It was an Accommodation that left me completely satisfied with its cuisine, Onsen, and service. I would love to return in another season to enjoy more delicious food and the Onsen again.

We stayed here as a couple. The Room was a Japanese-style room where we could relax, and the staff were very courteous, which we truly appreciated. There was information saying the Onsen has radium-rich water that is good for the body, so we went in three times. The meals were so delicious and beautifully presented that we wanted to take photos. We would definitely love to visit again.

I was amazed by the relaxed atmosphere of the Ryokan and the many delicious dishes—especially the abundance of fish—along with superb sake. The sunset and evening glow were incredibly beautiful and truly moving.

Even when I don’t swim, I travel solo year-round in search of gourmet Accommodations near the sea. (For the food and the scenery.) I was delighted to be upgraded to a sea-view Room. It was a Japanese-style Room, but it also had a leather sofa and ottoman, so I could stretch out and relax while gazing at the ocean. When I woke up around 5:00 a.m., I was able to watch a beautiful sunrise from my Room. There is a calm inner-sea beach right in front of the Accommodation, and there are showers as well, which makes it great for families with small children. The meals were outstanding—an impressive lineup of local specialties. My main goal was Wakasa guji (tilefish), and it was even more delicious than I imagined; the Wakasa guji ochazuke was exceptional. Also, the Matsunaga rice was incredibly good (probably the best I’ve ever had). I didn’t use the public bath and used the shower in my Room instead, but the shampoo and conditioner were from Hokurokusousui—a brand I love—so it was very relaxing. Recently, more Accommodations have been renovated from wooden buildings, but some noise—voices and footsteps—is unavoidable. You can often hear children as well. It’s not exactly quiet. However, more than making up for that, each staff member’s hospitality and way of engaging with guests felt wonderful. In particular: the woman with glasses who assisted me at check-in; the woman at breakfast (I’m sorry I forgot your name); and one of the male staff members who gave me helpful advice for sightseeing in Obama after checkout. Thanks to them, this became more than just an overnight stay—I had a chance to learn even more about Obama—and it turned into a truly satisfying trip. I heard that midwinter is especially good for hata (grouper), fugu (pufferfish), and Echizen crab. As transportation access improves from here on out, this will be an Accommodation you’ll want to visit even more. Next time, it would be perfect if you could lend me a firmer pillow!! That’s my only request for next time!! (I can’t sleep if a pillow doesn’t suit me.) Thank you very much to all of your staff for everything.

This is a Japanese-style suite reached by stairs. As you enter, folk-art furniture sits on the wooden-floored entry area; open the vermilion-lacquered double-sided kumiko shoji framed by carefully crafted natural-wood pillars and rails, and you step into a tatami Room scented with fresh rush. Seasonal hanging scrolls and flowers, and a large low table complete the setting. From the wide north-facing window, you can see the river surface and the temple’s great roof. By the window are a box hibachi used as a table and a small rocking chair. At the back of the south-side wooden-floored area, it seems an extension has been added: a large, bright bath area (a thick, oversized hinoki cypress tub big enough for about four people to soak together, washing space, footbath, and washbasin). Through the glass door you can view mountain ridges; open it to step onto the veranda and feel the breeze. The water flows continuously 24/7 despite concerns about humidity affecting wooden construction. Everything is kept very clean and well maintained—an indulgent bathing experience. After finishing an excellent meal at a calm small dining room table facing the garden, we returned to find our futons laid out. A bed would be easier, but it would probably feel out of place in this Room. I adjusted the futon orientation to my preference. In addition to air conditioning there is also a gas fan heater, so it should stay warm even in winter. Renovation work seems to be progressing in stages, and I’m looking forward to seeing newly refurbished Rooms.

After a round of golf, I drove about 100 km on the expressway with my group and arrived at the Ryokan. Contrary to the first impression from the exterior, I was surprised by the charming atmosphere the moment I stepped inside. The Room was clean and well maintained, and the Onsen had excellent water quality that left me feeling refreshed. Dinner offered an appropriate number of dishes with well-balanced seasoning, and I was amazed by the boat platter of sashimi. Breakfast was also very delicious, and we left the Ryokan with a great impression—everyone in my group was pleased.

Its kaleidoscopic beauty resonates deeply in the heart. Exquisitely prepared with sincere care, the cuisine is truly delicious. A beautiful garden that reflects the seasons—so captivating you could gaze at it forever. Elegant summer décor that lets you fully experience Kyoto’s traditional culture. Hanging scrolls, ikebana, and a beautifully arranged Room down to every detail. The head chef, attendants, the young proprietress, and the proprietress herself offer warm, attentive hospitality with genuine grace. Thinking that all of this beauty is an expression of love for each guest fills me with freshness and gratitude. At Kikkawa, you can feel the refined spirit of Kyoto—an appreciation for making everyday life beautiful and joyful. It began as an Accommodation I hoped to stay at at least once in my life; before I knew it, this was my 11th visit. A superb culinary Ryokan I wholeheartedly recommend to anyone who truly loves Kyoto.

My spouse and I stayed for one night. It would have been even better if our Room had a sofa, but the bath was indoors and an Onsen, already filled for us. The staff member who guided us also provided a thorough and helpful explanation. The meals were wonderful both dinner and breakfast, and we truly felt pampered. Since we dined in a private room, we couldn’t eat while looking out at the sea, which was the only disappointment. We have stayed at many Hotels, but this had the best food of all. We happened to visit Shimonoseki this time and found this Hotel by chance, but next time we will travel specifically to stay here.

My spouse and I visited Wakasa for the first time from Tokyo. A hidden Accommodation quietly nestled in a very peaceful fishing village. From our Room, the beautiful Sea of Japan stretched out below us. Listening to the waves crashing against the rocks, we enjoyed a truly luxurious time watching the sun slowly sink into the endless horizon. The view from the bath was also outstanding. The meal was a kaiseki course featuring plenty of fresh local fish and vegetables, and we were left speechless by the rich flavors—something you could never experience in the city. We were able to fully enjoy everything Wakasa has to offer. We look forward to staying again.

As our Room was in a separate building, we were able to relax in a quiet space. The open-air bath was also wonderful—I enjoyed it so much that I went in several times. The meals were delicious, and we especially appreciated the spacious dining area where we could take our time without worrying about others. We also received a gift for our wedding anniversary, and the thoughtful hospitality truly warmed our hearts.

I stayed overnight in Shimonoseki and was looking for an Accommodation where I could truly look forward to the meals. Since there was a Plan that included both fugu and beef, I made a Reservation right away. The building is a long-established culinary Ryokan with a sense of history, and I heard that locals use it for weddings and funerals as well as to enjoy seasonal fish dishes. The fugu was served as tessa (a Kansai term), with thick slices and an exceptional sweetness. The Miyazaki beef was also tender, and the combination was easy to enjoy. The dishes may look simple at first glance, but each one is carefully crafted—far beyond anything an amateur can judge. The staff were polite yet relaxed, offering thoughtful, unobtrusive service that made my stay very comfortable. That said, I wouldn’t recommend it to travelers whose main priority is the Facility. As a long-established Ryokan, the building clearly shows its age in a good way, and you can tell it has been carefully maintained. This was my first stay here, but I would definitely like to return the next time I visit Shimonoseki. Thank you very much.

The Seto Ohashi Bridge looked beautiful from both the Room and the scenic open-air bath, and the view was amazing! The meals weren’t served on large shared platters; each dish came in its own small bowl, all carefully prepared and truly delicious. We made a Reservation because we were looking for an all-inclusive Accommodation, and everything—the food, drinks, baths, service, and views—was outstanding. We would love to come again with our family.

It was a wonderful trip that let us enjoy an extraordinary escape. The Ryokan was charming and full of character. Both dinner and breakfast were delicious, and we were completely satisfied. We are truly grateful to the proprietress and everyone for their hospitality. Thank you very much. The soba with freshly grated wasabi was the best!

I travel out many times throughout the year. I was truly won over by how delicious the food was here. The rice was cooked perfectly! Ayu sashimi (my first time), salt-grilled ayu (the seasoning, grilling, and timing of service), and even the soup—everything was flawless. From now on, your salt-grilled ayu will likely be my benchmark for taste. This may sound presumptuous, but I believe it’s simple dishes that really show a chef’s skill. The yukata in the Room were crisp and nicely starched, so even someone like me who doesn’t usually like yukata could wear it comfortably. I also appreciated the detox water after bathing.

We visited Shimane Prefecture for the first time to go to the Izumo Taisha Shrine we’d long dreamed of seeing for our wedding anniversary. While looking for a Ryokan, we found a wonderful one in an Onsen town—though it was a bit far from Izumo Taisha—and decided to check it out. We were especially drawn to the amazing Plan offering 90 minutes of all-you-can-eat crab, so we made a Reservation right away!! The guest Room was very spacious—more than enough for two people—and it was very clean!! Every dish was truly delicious, and we thoroughly enjoyed the crab until we were completely satisfied. The other kaiseki dishes were also luxurious; the clam clear soup was of course delicious, and so were the meat dishes and sea bream shabu-shabu… Everything exceeded our expectations!! The Onsen was also excellent. I personally loved the open-air bath in particular. When I went in at night, I felt the water temperature might have been slightly on the lukewarm side, but in the morning it was just perfect—so I think the weather may have had an effect. It felt so good that I wanted to stay in both at night and in the morning. The next day my skin felt smooth, and I could definitely feel its benefits. The front desk staff were kind as well. Next time, I’d love to visit again on a family trip with my parents and my spouse’s parents. We’re very happy to have found such a great Ryokan that we can recommend to anyone.

The Onsen water had a very silky, slippery feel—unlike anything I’ve experienced before—and it was wonderful. Since it was before Golden Week, there were very few guests and it was quiet, so I could relax. Dinner was extremely luxurious, and I’m sorry I couldn’t finish it all. I would recommend this place to anyone who loves Onsen.

This was my second stay. Last time, I stayed during a snowy season, so this time I was able to relax until dinner and fully enjoy the sight of green trees swaying and the gentle calls of evening cicadas from my clean, refined Room. The meals here are delicious both in the morning and in the evening, with plenty of vegetables. Of course, the fish and meat were also excellent—everything was flawless. Above all, the staff’s smiles were wonderful, and their service was attentive and professional, which made me feel truly happy. I will definitely come back to stay again when I have time. Thank you very much.

I visited again after three years to enjoy the full tiger puffer course. It is delicious every time, and I never get tired of it. The hassun, soup dish, and takikomi rice were also excellent, and I ended up drinking quite a lot again. Of course, the ara course and other courses are also very tasty, but I still think Yoyokaku’s tiger puffer course is the best. The staff and everyone at the Accommodation were very pleasant, and the building and garden felt spacious and relaxing, so I was able to unwind once again. Thank you for upgrading us to a wonderful Room.

We chose this Hotel after reading Reviews and checking the price. All of the staff were kind, and the check-in explanation was very easy to understand. The Room was spacious, clean, quiet, and comfortable for a relaxing stay. We were very satisfied because we could enjoy both Taiko no Yu and the Hotel’s Onsen! After getting tired from walking up the hill before arriving at the Hotel, the cold welcome drink was perfect! Our whole family was happy with our stay. Thank you!

Everything was outstanding!! Nothing to complain about!! We will definitely stay again!! On the way home, we were already discussing when to make our next Reservation. The food in particular was truly delicious and wonderful.