ทั่วประเทศ × ที่พักบ้านโบราณมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 2หน้า

Although we don’t play golf, my husband is an audiophile who loves listening to music, and he was thrilled with this Hotel. We stayed one night on the way to visit our daughter in Nagoya. The building truly reflects the quality you’d expect from a Yamaha Resort property, and the audio room was equipped with Yamaha’s top-of-the-line system. The open-air bath was also excellent. The staff were attentive in every way, and the food was delicious—so I give it a perfect 100/100.

I stayed for two nights with my son on my birthday. Every detail of the property showed great care, and the staff were warm and attentive, making our stay truly comfortable. The dinner course was far beyond simply “delicious”—it felt like a series of surprises and discoveries. Enjoying local ingredients in their place of origin. It wasn’t just the produce; it felt as if Nara itself was part of the cuisine. Rather than just feeling full, all five senses were satisfied, and for the first time in a while, dining itself felt like an “experience.” In the morning, Kasuga Taisha Shrine was wonderfully quiet and made for a perfect walk. We also climbed Mt. Wakakusa and took our time enjoying the views of Nara. Staying two nights allowed us to fully take it all in. I would love to visit again in a different season.

I sincerely apologize for my late thank-you. This was our second stay. The front desk location had changed since last time, so I was a little confused at first. After we arrived, you upgraded us from Room KOURAI 202 to Room NOMATSU 403, which was an unexpected and wonderful offer, and we were truly delighted. As it’s the most popular among the staff, it was very spacious, with a beautiful view of the garden from both the bath and the Room—an exceptionally comfortable and calming place to spend time. Both dinner and breakfast were delicious, and since there was only one other group besides us, we were able to dine in a relaxed atmosphere as well. We also enjoyed visiting nearby Japanese sweets shops—it was great fun. We were deeply moved by how beautifully you filled in our travel memory book too. Done—we will definitely be back again. Thank you very much for taking such great care of us.

This was our sixth stay, and every time we have enjoyed a fun and comfortable visit. All three private open-air (and semi-open-air) baths are available to use as often as you like. Both dinner and breakfast are generous in portion size, perfectly seasoned, and always leave us completely satisfied.

I think this Accommodation is perfect for a stay during the Gion Festival. I also enjoyed both the Italian and Japanese cuisine. Watching a maiko dance during my stay became a wonderful memory—thank you very much. It seems that, in exchange for opening the lounge, the drinks in the refrigerator have been limited to mineral water only. However, because the lounge has short opening hours, it was not very convenient. I usually stay at Hiramatsu-level Accommodations, but this was the first time I had to buy sparkling mineral water at a convenience store during my stay. That said, it is still a great Accommodation, and I would be happy to stay again.

This was my 4th or 5th stay, and once again I was truly impressed by the outstanding cuisine—worthy of the name “auberge” in every way. All of the staff were full of hospitality, and I enjoyed a very comfortable stay. I will definitely return.

From arrival to departure, the staff treated us with great care, and we had a very pleasant stay. The service was impeccable. The Room retains the charm of a traditional Japanese house while offering a calm, spacious layout for relaxing. In addition to the deck, there is also an area with a sofa where you can sit and take in the outdoor scenery at your leisure, which made it easy to unwind. Unfortunately, it rained quite heavily during our stay, so we couldn’t enjoy the deck as much as we had hoped. The Onsen was also wonderful—you can soak in free-flowing natural hot spring water whenever you like. The bathtub was spacious enough to relax and fully enjoy the Onsen. There is a separate shower room in front of the bathing area as well, which made it convenient to wash before getting into the tub. What left the strongest impression on us in particular was the cuisine. Fresh seafood was used generously, and every dish was absolutely delicious. Although we weren’t blessed with good weather this time and couldn’t see the sunset we had been looking forward to, we still thoroughly enjoyed simply spending time at this Accommodation. Being able to relax so comfortably even on a rainy day may be something unique to Ujo Soan. We were highly satisfied with everything—service, Room, Onsen, and meals—and it’s an Accommodation we would love to visit again.

Perhaps because it is a lesser-known Onsen, I felt the price was reasonable. The meals were carefully prepared and delicious. The baths in the Ryokan are simple, but the riverside open-air bath at an affiliated Facility let me truly enjoy nature. Time passes peacefully here, and it is an Accommodation I would recommend.

This was my first stay at NIPPONIA Chichibu Monzenmachi, and I stayed in Room 102 of the MARUJU building. Room 102 is a maisonette-style guest room created by converting an entire kura storehouse, so I had been genuinely looking forward to it even before arriving. When I arrived, the staff welcomed me with warm smiles and excellent service, and check-in was accompanied by explanations about the property’s history and unique features. I was then shown to Room 102. The door wasn’t new—it was the original one from when it was a storehouse—so I felt excited even before stepping inside. As soon as I opened the door with high expectations, I found myself in a truly unique, extraordinary space. With its open atrium design, the first floor is a living area; climbing the original ladder from its storehouse days leads to the second-floor bedroom. It’s such a spacious room that it feels like it could be two separate rooms across two levels. The nostalgic atmosphere comes from how beautifully it blends preserved beams and walls from the past with modern comfort. The hinoki cypress bath I had been looking forward to was larger and deeper than expected. Even before filling it, the pleasant scent of hinoki filled the bathroom; once hot water was added, the aroma became even richer, making it wonderfully relaxing even without hot-spring water. Dinner—something I had eagerly awaited—was truly delicious from appetizers to main course to dessert. You could also feel great attention paid not only to plating but also to every piece of tableware used. The course featured plenty of locally sourced ingredients; while it goes without saying that both venison and river fish were excellent, I was especially impressed by how thoughtfully they brought out the flavors of local vegetables and by how outstanding each sauce tasted. It’s hard to describe well from appetizer through main course, but every dish looked unlike what you’d expect—and each bite delivered a delightful surprise. Breakfast offered a complete change of pace: traditional Japanese cuisine. The assortment of small side dishes let me enjoy many different flavors, and the classic miso soup was exceptional. As an old folk-house hotel, it has an abundance of nostalgic charm while still being impeccably clean. With wonderful food and genuinely hospitable staff, this became a Chichibu trip that left me completely satisfied.

This was my first time staying here. Many of the staff are young and from overseas, but their Japanese is excellent, and I was amazed by how exceptionally polite and attentive their service was. Above all, you can really feel how hard they work. I had a very pleasant stay. In particular, the young woman who explained the meals and the man at the front desk during check-in—both were foreign nationals—and they were simply outstanding. The Ryokan itself has a wonderful traditional atmosphere, and I was very satisfied. We stayed to celebrate my mother’s 80th birthday, and she was delighted as well! Next time, I’d like to bring my daughter.

I stayed in a room with a ceramic open-air bath. In front of us was a quiet beach after the swimming season. Unfortunately, the weather wasn’t great, but the calm Seto Inland Sea—shallow and constantly changing—was very beautiful. At high tide in the middle of the night, the sea came right up to the road in front of the inn, creating an impressive scene you don’t often get to see. Dinner was heartfelt, homemade Japanese cuisine with an exceptionally large number of dishes, and I really appreciated the thoughtful presentation and tableware. If I could ask for one thing, I think reducing the number of items slightly and putting more cost into the main ingredients would create a menu with clearer highlights and make it even more appealing. As for the room, it had a practical layout leading from the vanity area to the shower room and then to a comfortable semi-open-air bath with a ceramic tub that was just the right size, so I had a very pleasant stay. However, it was disappointing that the sliding toilet door was extremely heavy; adding rollers would be an easy renovation that would make it much easier to use. Also, whatever fragrance is used in the elevator may be difficult for guests who are sensitive to chemicals. Keeping it clean is important; if any scent is added at all, something very subtle—such as light aromatherapy or a small sachet—would be better. There were beautiful fresh flowers arranged in the tokonoma alcove in my room, and all staff members were cheerful; I felt warmth that you can only find at a small inn like this. Finally, beds are much appreciated for elderly guests. The room is spacious enough that with minor remodeling it could become a lovely twin-bed Japanese-Western style room—and if so, I would like to stay here again.

I chose to stay here because I was drawn to the presence of this nationally registered Tangible Cultural Property. With its history as an Edo-period honjin and its dignified atmosphere, it felt like stepping into a beautiful, extraordinary world where time had stood still. What impressed me most was the French course meal made generously with local seasonal ingredients. Every dish was exquisite, bringing out the natural flavors of the ingredients, and because each course was carefully explained—along with the chef’s attention to detail and the story behind it—I was able to appreciate it even more deeply. The historic architectural beauty, refined cuisine, and warm hospitality came together in perfect harmony, making for an incomparable luxurious stay that truly satisfied both body and mind. I would love to return again in a different season.

We visited this inn to celebrate our golden wedding anniversary and to recuperate after a fracture—finally staying at the place we’d long admired, with a private open-air bath fed by free-flowing natural hot spring water. It usually feels like a high-end splurge for us, but this time we decided to go for it—and we were truly satisfied. The meals were delicious and beautifully presented in exquisite tableware. There was such variety, too—especially memorable was the whole deep-fried scorpionfish served with sweet-and-sour sauce, even the bones edible, which was my first time trying. We enjoyed not only dessert after the meal but also my favorite coffee. We’re also grateful for the thoughtful celebration of our golden anniversary. The bath was wonderful as well: a spacious private bath with continuously flowing hot spring water available 24 hours a day. Even when sleepy, it was right there in our room so we could soak immediately—absolutely satisfying. All of the staff were genuinely kind: the shuttle service (with attentive care), the cheerful guidance on arrival, and the meal service (their movements felt like a true calling—thoughtful attention and pleasant conversation). Thanks to everyone, we could relax completely and were very happy. We’ll do our best so that we can come again.

We stayed here for a family trip with my parents. At check-in, the staff explained the building while we enjoyed the beautiful garden view, which helped us understand the Accommodation even better. The welcome sweets and tea we were served were also delicious. As I am pregnant, I mentioned that I was avoiding caffeine, raw foods, and alcohol. They kindly switched the coffee prepared in our Room to decaf, provided non-caffeinated sword bean tea, and changed the tea served with meals to black soybean tea. I was truly impressed by their warm hospitality. Dinner was excellent as well. They even accommodated me with a separate menu, and I really appreciated their thoughtful attention to detail. Every dish was delicious, the portions were just right, and it was a wonderful meal overall. The private Onsen in our Room could be enjoyed 24 hours a day whenever we liked, which was fantastic. My parents seemed very satisfied too. This was our last family trip before our baby arrives, and we are truly glad we chose to stay here. Once things settle down, we would love to return and stay in a different Room as well.

As always, the meals were delicious, and the Onsen was gentle on the body with a perfect temperature. It was also my first time dining in a second-floor private dining Room, and the open atrium made it easy to appreciate the main building’s traditional architecture. However, this time the meal service was a bit disappointing: tea didn’t come unless we asked for it, and the explanations of the dishes were hard to follow. I understand they may still be inexperienced, but for an Accommodation that values its cuisine, I hope more care will be taken in how guests are attended to during meals. That said, it’s still an Accommodation I would definitely like to visit again.

We have stayed here for three consecutive years while visiting the Tomonotsu Museum—two years in “Kai,” and this time in the newly opened “RiSA.” In the past, we served ourselves at dinner and would set everything out on the table at once while checking the menu. This time, each dish was explained to us in the dining room, and we were able to enjoy our meal at a relaxed pace, which made us very satisfied. We truly appreciated the attentive service. We’ll be back again next year.

This Accommodation has become more upscale in recent years and is now a bit of a splurge for me, so I visited this time to take advantage of a great deal. As always, the Onsen was wonderful, the meals were delicious, and the Room was spacious and very comfortable. I was also happy that you remembered my various requests from previous stays. Thank you to all the staff for your hospitality again—I’d love to visit again when I find another opportunity.

I stayed at this Ryokan specifically to enjoy ayu, as it is famous for its ayu cuisine. At dinner, a wide variety of ayu dishes were served, and I thoroughly enjoyed more than 10 fish. The most delicious was the ayu rice; even though I was already full, I ended up having two bowls. The non-ayu dishes also looked excellent, so next time I plan to try dishes other than ayu. The proprietress, the attendants, and the head chef were all friendly, and I had a wonderful time. It was a pity that the bath was not an Onsen, but it was spacious enough for more than the number of guests staying there, so I could soak at leisure and ease my travel fatigue. As this is a historic culinary Ryokan, you can’t expect modern comforts; however, it is well maintained in its own way and offers a different kind of comfort from today’s luxury Ryokan. This Accommodation lets you experience the comfort of a traditional Japanese inn.

I visited on the 17th and 18th of last week for a refresh vacation. When I arrived, there were so many people along the Narai-juku street that it was difficult to make my way in. The garden outside my Room was spacious and could be enjoyed from the floor-to-ceiling window, creating a calm atmosphere where time seemed to slow down. I was able to spend some quiet, relaxing moments. Both the food and drinks were absolutely delicious! I was also very satisfied with the dinner pairing—the selections matched perfectly. Personally, one dish featuring locally grown vegetables and the gin and tonic served as part of the pairing were especially memorable! The staff at BYAKU Narai were easy to talk to, and I really enjoyed our conversations—it became a wonderful memory. This time I missed out on trying the whisky, so next time I’d like to make sure I don’t forget. I also forgot to buy a bottle for home (haha).

Everything—the views, the Room, the baths, the meals, and the hospitality—was outstanding. My whole family kept saying again and again that we had never stayed at such a wonderful Ryokan. First of all, the baths! The view of Otaru spread out below from the open-air bath was breathtaking. (We also really appreciated that the amenities were from a well-known cosmetics brand and that towels were always available.) Inside the Ryokan, there were furnishings that evoked the former prosperity of the Herring Mansion, making it an irresistible place for history lovers. Both dinner and breakfast were delicious, and I especially can’t forget the potato with butter sauce—a long-loved specialty of this Ryokan. It was such an incredible time that I almost didn’t want to recommend it to others. I definitely want to come back again next time.