ทั่วประเทศ × อันดับที่พักเด่นด้านอาหารทะเลโรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 131หน้า

A quiet port town accommodation located at the southern tip of Shimoshima, Amakusa. This time, I stayed with no meals included, but the location is known for its fresh seafood. There is also a famous sunset spot nearby where you might be lucky enough to see the sun setting over the horizon. The building shows its age, but features like the tiled bath give it a nostalgic charm. The staff were very kind and made my stay comfortable and pleasant.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

On the day of my hike up Mt. Miyanoura, the weather was rainy, so I stayed for two nights. Thanks to that, on a clear day I was able to see beautiful Mt. Miyanoura, Mt. Nagata, and Mt. Kuromi. I’m sorry for asking too much and having you drive me to the restaurant to shop in the rain. Thank you very much.

I had a relaxing and leisurely time. It was enjoyable. Having a rice cooker was very helpful.

Dinner was an all-you-can-eat sukiyaki, and I was amazed by the incredibly tender and delicious meat. Breakfast included a variety of side dishes that went perfectly with unlimited rice, plus grilled meat in the morning! However, the site did not mention that dinner would include crab and sashimi platters or that breakfast offered unlimited shirasu (whitebait) and eggs. Even considering those points, the meals were absolutely fantastic. Additionally, during both breakfast and dinner, there were 2L bottles of juice available for unlimited refills (hot coffee and tea were also provided). Of course, the bath was amazing too. Unlike some reviews mentioning private baths being too hot, it was at a perfect temperature where you could comfortably soak for 30 minutes!

The food is absolutely delicious and makes you feel so happy! Dinner featured a variety of fish, all incredibly fresh and tasty. The crispy skin, tender meat, and perfectly paired sauce were simply exquisite. The wine and sake recommended for pairing enhanced the dishes beautifully, making it hard to stop drinking. The Room with tatami mats was very relaxing. The view of the canal from both the dining area and the Room was stunning—such a wonderful place to stay. Breakfast was also amazing, with sashimi, grilled fish, rice, eggs—everything so delicious that I couldn’t stop going back for seconds in the morning! I can’t wait to visit again!!

The location was excellent, with a small beach behind the accommodation where we could enjoy exploring the shore. The view of the sea from our room was stunning, and we could gaze at it endlessly. Dinner was part of the standard plan, and every dish was delicious and satisfying. The standout dishes were the sashimi and grilled salt-seasoned red shrimp, which were exceptional. Even the rice was sweet, glossy, and incredibly tasty—it left a lasting impression. We also appreciated having a private dining space where our family could relax and enjoy our meal together. Although we didn’t use the bath facilities, everything in this older accommodation was well-maintained and very clean, making for a comfortable stay. This has become an accommodation we would love to visit again!

This was our first stay as a family of three. Dinner was very delicious. The Facility seems quite old, but it was well cleaned and we had a comfortable stay. We will use it again in two weeks.

This is my second time at this Ryokan. I searched for a place to enjoy Okose and Ise lobster, and decided to stay here. This time, I came with 7 friends because I wanted them to try the food here. Everyone was very satisfied. Thank you for your hospitality. Mae-chan

Although it was a No Meals Included stay, the building had a great atmosphere and the amenities were of good quality. I didn’t use the bath, but there are Onsen nearby, so I was able to enjoy one along with a meal without any issues. I think Togawa offered more of the fishing port town experience than Choshi. I’d like to visit again.

The Room was clean and very nice. We used the BBQ house, but since it had an American-style BBQ grill, we focused on grilling. The provided tableware is minimal, so it might not be ideal for cooking and dining extensively. Both the living room and bedroom were equipped with air conditioning, ensuring perfect climate control.

After enjoying a touring experience in Wakayama, savoring delicious Kue cuisine has become an annual pleasure. The sunset over the Pacific Ocean viewed from the dining Room was incredibly beautiful. Looking forward to next season as well!