ทั่วประเทศ × อันดับที่พักเด่นด้านอาหารทะเลมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 51หน้า

Although it was the day before a typhoon, we had a very comfortable stay. The cute duck in the bathroom was very soothing. We would love to stay again.

At check-in, there was only one staff member, so I wondered if something was going on and whether everything was okay, but we received warm and attentive hospitality. We enjoyed rare local dishes such as salted grilled coho salmon and soba bean sprouts (absolutely delicious), and also tried painting kokeshi dolls while listening to a live Tsugaru shamisen performance (a wonderful souvenir), which let us fully experience the spirit of Aomori. The Onsen was at just the right temperature (slightly hot), warmed us through, and relieved our fatigue. It was all-inclusive, and we were able to enjoy plenty of drinks as well. Thank you very much.

Planning a trip to Mie with the hope of making a once-in-a-lifetime visit to Ise Shrine, we were drawn to how wonderful the VISON villas looked and decided to stay here. The Room was clean and refreshing, simple yet very functional, and I felt deeply soothed by the garden view from the bath. We stayed for three nights, and for breakfast we had: (1) the Nouniyell buffet, (2) takeout from Mariage de Farine (bread with soup, salad, and dessert), and (3) takeout from Ureshino Tofu Nose. Everything was excellent! In particular, Ureshino Tofu Nose’s takeout bento may have been the best takeout meal I’ve ever had. Relaxing in our Room, we enjoyed glossy freshly cooked rice and plenty of piping-hot side dishes rich with dashi—an incredible luxury first thing in the morning. For lunch and dinner as well, we tried various places within VISON—dining in or getting takeout—and everything was delicious. The lean tuna sashimi we had after the tuna-cutting show was outstanding. The villa also has a large sink in the Room, so eating in and cleaning up afterward felt easy and stress-free. We also ordered Nouniyell room service—the meat dish and Caesar salad were delivered freshly made and were truly delicious! Honso-yu was also wonderful; even though it was midsummer, a cool breeze blew through the outdoor bath area, allowing us to relax completely. It was easy to drive to both Ise Grand Shrine and Toba Aquarium, making this an amazing trip. We were grateful for all of the VISON staff’s thoughtful yet unobtrusive hospitality—it was a genuinely happy stay. We definitely want to come again. Thank you very much.

This was the only Hotel in the Hotel New Awaji group I hadn’t stayed at yet, so we visited during our summer vacation. The Facility is a bit old, but it was kept reasonably clean. The Onsen water was excellent, and the view from the bath helped me forget my everyday fatigue. Personally, I think this had the best meals of any Hotel New Awaji property I’ve visited so far—this is a big plus for me. My daughter also said she wants to go again.

I traveled with my dog and friends. It was my first time at Wanpara Lake Hamana, and I was truly impressed by how kind the staff were. The meals were wonderful—enjoyable to look at and delicious to eat. There was a clean dog run for dogs, and we had a great time playing there. The Onsen was also excellent. It’s an Accommodation I’d love to visit again.

This was our first stay in three years, and our first summer visit with children. After enjoying the pool, our child fell asleep and we weren’t sure what to do, so we asked just in case—and you were able to let us check in almost two hours earlier than planned. It was a huge help. Our child was fully refreshed after a nap on the bed, and we were able to enjoy the pool even more afterward. The BBQ was also great for families with kids—our children played on the lawn, so we could relax and take our time. It’s a bit of a shame that we couldn’t use the container sauna or spa because we had children with us, but we were very satisfied with the extraordinary experience that felt like being abroad. We would be very happy if the wine selection could be improved a little more.

We stayed here for a family trip. The entire property was kept very clean. We were extremely satisfied with the Room, meals, bath, and service. Our daughter, who was looking forward to the all-you-can-eat salmon roe and sashimi, said it was the best she has ever had, and we’re glad we chose this place. Being able to choose your own yukata is a nice touch for women. We didn’t have time to try the complimentary coffee and shaved ice, but it’s a wonderful service. It was great value for money and an affordable price for a family trip. We would love to stay again.

The Room had a private Onsen with an amazing view, and being able to soak in it again and again was truly soothing. My wife and I also had a wonderful time together. Thank you very much for your courteous, kind service, including the teppanyaki dishes we ordered additionally. Reservations are rarely available, but if possible, we would love to stay at this Accommodation again.

It was very calm with a wonderful atmosphere, and I had a very comfortable stay! I accidentally left something behind, and I truly appreciate your kind help. I would love to stay again.

A last-minute trip to Izu came up, and we stayed for two nights. We were extremely satisfied with the hospitality that far exceeded our expectations, the well-trained staff, the clean Room, and the delicious meals. Since we stayed in a Room with an open-air Onsen bath, we did not use the public bath, but everything was well maintained and it was a very satisfying trip. We will visit again.

I was looking forward to the sauna, but the detached Onsen was only open until 9:00 PM, and we finished dinner after 8:00 PM, so I gave up. However, the Onsen in the Hotel was also great. I used the detached Onsen for a morning bath, and it was amazing! The food was very satisfying! Also, the smoking area on the 3rd floor is excellent!

The Room, amenities, and service were all excellent. The lobby atmosphere was wonderful. Please let me stay again the next time I visit Hakata!

When I made the Reservation, it was during the Obon holiday period, so only a semi-double room was available. However, I requested a change to a twin room. At check-in, a cancellation became available and you were able to accommodate the change. I truly had a comfortable and pleasant night. Thank you very much.

I was supposed to bring the Room towels to the Onsen, but a staff member who happened to be checking the water kindly brought me towels, so I could relax in the hot water and feel refreshed. The dinner was also delicious.

We thoroughly enjoyed the full course of fugu dishes—they were absolutely delicious. We were told that you can’t see the fireworks unless you go all the way to the seaside, but after our meal we were so full we decided to watch from our Room. To our surprise, they were right in front of us, and we were completely satisfied without even going outside. As for souvenirs, we ended up with an entire lineup of canned mackerel, and we’re looking forward to savoring how good it is.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

I first stayed here in January 2026, and this was my second visit. This time I returned in the season of fresh greenery, and along the several dozen meters from the accommodation building to the separate Onsen building, white citrus blossoms were in full bloom. I was able to enjoy their sweet fragrance while soaking in the Onsen. It’s wonderful that each season brings new discoveries. The meals were consistently high quality, and I was satisfied with both the taste and portion size.

This was my first time in Toi, and I really enjoyed the Onsen—the water quality and temperature were excellent. The staff were very attentive, making for a comfortable stay. The Ryokan’s Facility feels a bit old, but it has charm, which I appreciated. The Onsen was kept very clean, which left a great impression. The Room was also spacious and comfortable. It was very quiet at night, and I slept soundly.

I mainly travel in the Tokai region, and I was very satisfied with both the Facility and the price.

This was my first time staying here, and I came on a solo trip I’d been looking forward to.\nThe hot spring water was amazing—silky and smooth—and I loved it.\nThe meals were very well seasoned and delicious.\nThe Room was just the right size for one person.\nI’ll be back again on my own in autumn.\nIt was the perfect way to relieve everyday fatigue and stress.\nThank you very much.