ทั่วประเทศ × มีคะแนนอาหารสูงโรงแรม·เรียวกัง - 29หน้า

After finally arriving through heavy rain on this trip, we were able to relax and enjoy our stay. The meals were served in a calm lounge, and we could really feel the care put into each dish. The Onsen was wonderful, but unfortunately, due to torrential rain severe enough to trigger warnings, the water temperature dropped on the morning of the second day. We were especially disappointed that we couldn’t use the bath in our Room. With expressways closed, sightseeing wasn’t possible at all, so we’d like to come back next time for a retry. The Accommodation is a pleasant, clean Hotel, and all of the staff were very kind.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

The Room was spacious and had a veranda-like deck called the Tsukimidai, with a nice view and the ocean visible in the distance. Meals were served in the Room, and every dish was delicious—we finished everything at both breakfast and dinner. However, it was disappointing that the drinks in the refrigerator were expensive. The Onsen also felt very open; while I did wonder if it might be visible from somewhere, I was still able to bathe comfortably. Another bath area was spacious, and the water in the roofed open-air bath left my skin feeling moisturized like lotion. Inside the building, it seems to have been expanded many times over the years, so some areas are a bit confusing, and many guests seemed to get lost. There were only a few souvenirs for sale, and there were no Facilities such as karaoke or table tennis, but it had an old-fashioned Ryokan atmosphere that we really enjoyed.

This was my third stay, the first in a year and a half. The hot spring water here is simply outstanding— the moment you step in, you can’t help but let out a joyful sigh. I’m also grateful to the cheerful, welcoming proprietress for her thoughtful care in so many ways. It was my husband’s first time staying here, and he was impressed not only by the hot spring, but also by being able to enjoy some rare sake at dinner and by how beautifully the lighting is used throughout the Accommodation. Soaking in the hot spring washes away everyday fatigue and stress completely—once you stay here, you’ll find yourself coming back again and again. Thank you very much for your hospitality; I will definitely visit again within this year. Thank you.

We stayed to celebrate a birthday anniversary. The hot spring water was excellent, and the amenities were well stocked. In the bathroom refrigerator, there were small sherbet treats (for heatstroke prevention?), along with water and tea. At dinner, there was a surprise that made us very happy, and we were able to spend meaningful time that became a special memory. Thank you very much.

Because the property is operated by a small team, there were a few minor things I noticed, but the meals were delicious and served in just the right portions, and I was able to enjoy the bath to my satisfaction with a Reservation. I’d love to come back in autumn to see the fall foliage.

This was our 10th stay or more, and thank you as always for taking such great care of us. The food and the Onsen were excellent.

Day two of my Kagawa trip with my new wife. We headed to “Auberge de Oishi,” an Accommodation I had long hoped to bring her to ever since my previous stay. The oyster dishes I enjoyed a few years ago weren’t available this time due to recent climate-related difficulties in sourcing ingredients, but even so, the cuisine here continues to exceed expectations every visit. It’s not simply a lineup of expensive ingredients—this auberge’s true appeal is the chance to encounter an entirely new dining experience. The space and interior design reflect the owner’s meticulous attention to detail. It has a distinctive atmosphere and palette you won’t find in commercialized large-scale luxury Hotels or typical tourist spots. The staff, including the madam, are friendly yet refined, making your stay all the more fulfilling. Next time, I’d like to return and invite my wife’s parents as well, staying in one of the newly built rooms on the hilltop. If you’re visiting Kagawa, this is a place worth experiencing at least once.

This was our third summer here. This year again, I stayed with my daughter. It was another scorching summer, and we had been spending our days in temperatures higher than body temperature, but Yufuin felt like a different world—so cool and refreshing. In the mornings and evenings, the air was pleasantly chilly with a gentle breeze. Even while soaking in the Onsen, it felt truly comfortable. The Onsen here is wonderful, and even in summer you can relax and soak at ease. The wind was strong due to an approaching typhoon, but the soothing rustling of the trees made it even nicer. Needless to say, every dish was delicious. We enjoyed flavors we’d never had before—it was such a pleasure. We’re always amazed by the chef’s creativity. Thank you as well to all the staff for your courteous service. We were able to relax completely. It became a fun and healing trip for just me and my daughter. Thank you very much for taking such good care of us.

I had been struggling with light sleep and not feeling well-rested for quite some time, when I happened to see the words “sleep therapy” on IKYU and decided to book immediately. Services like this are often available for only one guest, so it was wonderful that both of us could receive the treatment at the same time. My husband was also very pleased. The Room lighting, Onsen temperature, and bedding were all thoughtfully arranged as well, and thanks to that, we both slept soundly through the night. From the welcome sweets onward, both dinner and breakfast were delicious. However, it was a little disappointing that the Tajima beef was served on a hot plate rather than charcoal-grilled. With a hot plate, you don’t really get the benefits of charcoal grilling, so it felt like some of the flavor was lost. The staff were full of hospitality and absolutely wonderful. It was our first visit to Yumura Onsen, but we loved its charming atmosphere and sense of tradition, so we definitely want to return. When we do, we would of course like to book a Plan that includes the sleep therapy again. Thank you very much for taking such great care of us.

We sincerely apologize for any inconvenience we may have caused regarding our arrival and meals, and we truly appreciate your kind and flexible support. Thanks to you, we were able to relax at ease. Although we arrived exhausted, we were able to refresh properly. We would love to stay with you again.

In addition to the unbeatable location directly connected to Kyoto Station, I was impressed by the staff’s courteous and heartfelt service. The Hotel has a calm atmosphere, and the room was spotless, allowing me to relax in comfort. Even after a long day of sightseeing, stepping into the Hotel immediately brought a sense of relief and reassurance. Breakfast offered a wide variety of dishes, each one carefully prepared. It also had a distinct Kyoto touch, making it a wonderful way to start the day. More than just convenience, the staff’s thoughtful attention made this a Hotel I’d gladly choose again on my next trip to Kyoto. If you’re looking for a comfortable stay in Kyoto with just a little extra luxury, I highly recommend this Hotel.

This was our first stay at Regina, and the building had a luxurious feel. We were satisfied with everything—service, Facility, and meals—and had a comfortable stay. It is also very conveniently located, close to Kumoba Pond and the town center. Although we suddenly couldn’t bring our dog this time, we would definitely like to visit again with our dog next time.

It was a very nice Hotel. They stored our luggage before check-in, and by the time we checked in, it had already been delivered to our Room. As other Reviews mention, the building feels a bit old, but “old” doesn’t mean “bad”—the classic design was actually lovely. The Room was a comfortable size, thoroughly cleaned, and very pleasant to stay in. For dinner, we had Japanese cuisine on the first floor. The fish was excellent and made for an enjoyable meal. Breakfast must be popular—although we went right at opening time, it was already quite crowded. The miso soup with plenty of ingredients was properly hot, the side dishes were carefully prepared, and the chef cooked omelets while also plating sea bream chazuke. Above all, the price was an amazing value. The entire property was impeccably clean, all staff were wonderful and attentive, and yet the rates were reasonable. If I visit Nagasaki again, I will definitely stay here.

The Ryokan’s atmosphere, the garden, the Room we stayed in (Kita-no-Yakata Kissho, DX with an open-air Onsen bath), the cuisine, and the hospitality of all the staff—everything was simply outstanding. We had a truly wonderful time. Next time, we would like to stay during the autumn foliage season. Thank you very much.

We booked Hana no Sato with the Anniversary Plan for my boyfriend’s birthday trip. After we arrived, we were taking a photo of the Accommodation sign at the entrance when a staff member warmly greeted us and offered to take our picture. From there, everything—from check-in to being shown to our Room—was handled with such care and courtesy. We were already saying to each other how amazing the service was! The Room was fantastic, with a bed larger than a double and an incredible open-air bath. Dinner was the Nagi Wagyu kaiseki course, with steak, shabu-shabu, and many other dishes—so much food that we could barely finish it, and we were completely satisfied. During dinner, they placed a cake in our refrigerator for us, and the surprise was a huge success! (I requested it by email in advance; their reply was quick and very helpful.) At check-out as well, they kindly saw us off all the way to the exit. This was truly the best service we’ve ever experienced at any Accommodation—I honestly didn’t want to leave. The international staff also spoke excellent Japanese and were wonderful. We will definitely stay again! Thank you so much!!!

Our family of five stayed for two nights. We had a Japanese-Western style Room, which was clean and had a great view; we could even watch fireworks at night. The only drawback was that the floor futon laid out in the tatami area was thin and gave me back pain. The bed was very comfortable. The breakfast buffet offered a wide variety, including Nagasaki specialties, and everything was delicious—especially the sara udon, which surprised us with how good it was. The bath is an Onsen, and my body stayed warm for quite a while afterward. After 9:00 p.m., it got very crowded, and there was even a line to wash up. When I entered the tub, I felt something touch my foot; when I picked it up, it turned out to be a razor—one wrong step and someone could have been injured. This may be an issue of individual manners, but it might be best to prohibit bringing razors into the bathing area. Our child got scared and stopped using the tub after that. You can also enter Huis Ten Bosch by boat from within the park area, which adds an exciting attraction-like experience that our kids really enjoyed. Overall, we were very satisfied with our stay.

I was truly impressed by the warm hospitality and smiles of all the staff, as well as their clear and courteous explanations. The meals were absolutely delicious, and we were very satisfied. The riverside open-air bath was wonderfully soothing, and we were able to spend meaningful time with our family. Thank you very much. We would love to stay with you again someday.

We stayed here for the first time on our wedding anniversary last year and loved it so much that we visited again for this year’s anniversary. The view from the Room was truly amazing. The food felt very summery, looked beautiful, and was absolutely delicious. It was very quiet, and we were able to relax and take our time. Thank you very much. The only thing that concerned me this time—though it may just be a matter of personal preference—was the smell as soon as we entered the Room. I thought it might have been potpourri placed in the hallway, but each time we walked through the hallway it smelled strange. We would like to visit again in autumn with my mother, and we are looking forward to it.

The renovated interior was very comfortable. The bathroom in particular felt brand new, and I highly recommend it.