ทั่วประเทศ × โรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง - 81หน้า

Last time I only had breakfast, but after hearing great reviews from locals, I tried dinner for the first time—this time it was an oden set meal with braised pork. I noticed this last time as well: the ladle was left in the miso soup pot, which felt unhygienic. Also, the heat from the soup keeps the ladle hot, making it hard to hold and difficult to pour. Sorry for focusing so much on food—it's part of the joy of traveling, so I hope this is helpful. I took a detour to the mouth of the Tone River before checking in; Choshi Ohashi Bridge was truly impressive. The convenience store looks close but is actually a bit far, so it would be nice if there were vending machines inside offering light snacks and sweets. The sincerity of your front desk staff is truly one of a kind.

What stood out most during this stay was the French cuisine at the restaurant “BLUNO.” It was truly delicious. Each dish was prepared with great care, and I enjoyed everything to the very end—not only for its beautiful presentation, but also because you could really taste the quality of the ingredients. Rather than just “Hotel food,” it made me think, “I want to stay here again just to eat this French cuisine.” It greatly increased my overall satisfaction with this stay. The Hotel itself was clean and comfortable, with a calm atmosphere. For bathing, you use the adjacent spa Facility. The water temperature was pleasantly lukewarm for a long soak, but I prefer hotter baths, so that part was a little disappointing. Even so, it was still a highly satisfying stay overall. In particular, I would love to enjoy BLUNO’s dishes again.

The location is excellent, which makes shopping and dining very convenient. Today I came back around 3:00 PM and took a break in the lounge. There were also families with small children, but the parents properly reminded them even if they got loud, so it wasn’t as noisy as last night. When I entered the Room, it had been cleaned beautifully again today, and the amenities were neatly arranged. The woman I met near the elevator and the woman who kindly carried my paper bag—everyone not only cleans thoroughly but also greets guests with a smile, which really lifts my mood. It’s a small thing, but it’s also nice that the elevator arrives quickly.

It was very clean and well maintained. The private open-air bath in the Room was wonderfully relaxing. Since it was summer and the Room was on the first floor, a few insects did drop by the open-air bath at night—part of the charm. If that bothers you, a morning soak is recommended. Having the toilet on a separate route from the shower room and washroom is very convenient when staying with multiple people. Overall, I think it’s a very good Hotel. The meals also felt just right in terms of variety.

It was a twin Room facing Hagi Bay. The sunset view was wonderful, and the moon was especially beautiful and memorable. Both dinner and breakfast were very delicious. Since this is Yamaguchi Prefecture, we enjoyed fugu prepared in various ways, and everything was excellent. It is a Hotel I would like to visit again.

This is my third Gate Hotel, following Yokohama and Fukuoka. Although it should be the same, it felt a little different—in a good way. The Room was chic, very comfortable, and truly relaxing. The view from the large window at the back was wonderful, with an exceptional sense of openness. The location is very convenient: just a short walk from Sapporo Station and about 15 minutes on foot to Susukino. For breakfast on both days I chose the Japanese set, and I was very satisfied with both the taste and quality. When I visit Sapporo again, this will definitely become my go-to Hotel. I’m also planning to stay at The Gate Hotel Tokyo Ginza in November, so I’m already looking forward to comparing them.

As it is also a training facility, there is a large desk, making it very comfortable for those who work in the room. The shower had good pressure, drainage was excellent, and perhaps because it is still new, everything was very clean and comfortable. The bed allowed for a restful sleep. Next time, I would like to try the breakfast.

I’ve recently become a fan of Route Inn and often stay there on road trips. The Room was brand-new and functional, which was great. A short drive away, there were some delicious seafood restaurants, making it an enjoyable stay.

Close to the stone steps, we were able to leave our luggage before check-in and enjoy exploring the area. The bath water temperature was just right, so we could relax and soak for a long time. Of course, the hot spring quality was excellent. The changing Room was also very clean and comfortable. The meals were filling, and we were very satisfied. I forgot to mention this to the staff when checking out, but the TV remote in the Room didn’t work—possibly due to dead batteries—so we operated it using the buttons on the TV itself.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

We traveled from Aichi Prefecture to visit Tottori and Shimane. After sightseeing at Matsue Castle, we made a Reservation at this Ryokan. Even though it was the day of our trip, the front desk staff were very helpful, and the Room and overall environment were excellent.\n\nIf you’re heading from Matsue Castle to Izumo Taisha, I highly recommend this Ryokan.\n\nThe morning clam miso soup was delicious.\n\nI would love to stay again if I have the chance. Thank you very much!

This was our first stay because it’s a Hotel where you can stay with pets. Unfortunately it rained, but there was an indoor dog run, which was great. Our dog wore a diaper inside the Hotel, but some dogs in the dog run were not wearing diapers and had accidents there, so I wish diapers were required in the indoor dog run. There were also pet toilet sheets available, so it would have been nice if they used those. Dinner was fully booked so we couldn’t eat there, but breakfast was delicious. The corn soup was especially good. Our dog also seemed to enjoy the “wan-burg” and finished it all. The staff were very dog-friendly and kind. It would have been even better if the Hotel had an Onsen. We’d like to stay again next time.

I stayed in a quiet, comfortable Room at the far end of the top floor. Thank you very much. The step between the unit bath and the Room is relatively low, so please watch your footing in the dark, but the Hotel is clean throughout, with wide corridors and elevator halls. Overall, I think it’s a good Business Hotel for the price.

This Hotel has truly wonderful staff. I don’t think there are many Hotels where the team is this naturally warm and friendly. It made me feel at ease. Also, the breakfast was so delicious that it surprised me. Each dish felt carefully prepared. The curry in particular tasted like it was from a specialty restaurant (or even better). I was able to relax in a spacious setting and was very satisfied. One disappointing point: when I turned on the air conditioner because of the intense heat, an unpleasant sour-smelling air blew out. I couldn’t stand it, so I opened the window and gave up on using the air conditioner. Also, a large garbage bag—apparently left outside a guest room—was left sitting in the hallway, which made me uncomfortable. (I understand staff can’t constantly patrol, so this may be more an issue of guest manners.) When I visit Kumamoto again, I would like to stay here and enjoy breakfast again, so please just address the air conditioner cleaning issue.

Our stay, originally planned for August, was moved to September, and we truly appreciated the warm words and kind support from the staff. They also kindly adjusted the ingredients to accommodate my partner’s picky eating, and we enjoyed a delicious meal. The sake was excellent as well—I couldn’t help but keep refilling my cup. It was a wonderful stay that left both body and mind fully satisfied. We would love to visit again.

Whenever I visit Ishigaki Island, I stay at this Hotel. The view from the Room is wonderful, and the Facility is compact overall, making it comfortable and easy to spend time here. Breakfast doesn’t have a huge variety, but it tastes good, and I’m happy they also offer several kinds of fruit. The price isn’t too high, and it’s in a convenient location, so I recommend it!

- Convenient location near the station; being in Kamata makes it especially convenient for early-morning or late-night use of Haneda Airport. There’s a supermarket just around the back corner, which is great. - The Room has all the basic essentials. - The walls are a bit thin, but if that doesn’t bother you, it’s good value for money. - It would have been nice if the in-house guide map showed which floor the coin laundry is on.

I stayed for two nights and had a very satisfying experience. I truly appreciated the thoughtful touches. For example, there were pajamas in addition to yukata, and since my room had a private open-air bath, a bathrobe was also provided. There were pitchers of both hot water and cold water, and complimentary Yebisu beer was chilled as well. I was also happy that the meals were thoughtfully changed from the first day’s menu. The seasoning suited my taste perfectly, and everything was delicious.

This trip was booked at the last minute while keeping an eye on the weather. Luckily, there was availability, and we were able to stay at a much lower price than nearby accommodations. Not everything was perfect, but the room was spacious, the meals were very delicious, and we were satisfied with the service. No one in our family had any complaints. Our itinerary ended up being quite rushed, but everything went smoothly—perhaps thanks to this inn. Thank you very much for your hospitality; we were able to spend a relaxing time here.

If you don’t mind that it’s a leisure Hotel, you can stay comfortably. Spacious Room with a bed, bathroom, massage chair, and a large TV. We chose the plan with dinner and breakfast, and both were delicious. For an additional fee, you can upgrade the meals, and they can be served in your Room. Reasonably priced and great value for money. We would like to stay again if we have the chance.