Sabi Katayama

After the typhoon, I wondered what would happen, but they seem to have live fish tanks, and that really helps them secure ingredients. Even for one person, you get a luxurious sashimi platter of delicious, very fresh fish. Dishes like tokobushi (small abalone) grilled on a ceramic plate and simmered kinmedai (splendid alfonsino) make it feel like a high-end Ryokan. And that’s not all—there are also Western-style dishes using fish, so you never get bored. There are plenty of places that focus on Japanese-style seafood, but it’s rare to find an Accommodation that serves fish prepared in such a wide variety of ways. That said, don’t forget the base is still a minshuku (family-run guesthouse). In the morning, no matter how long you wait, no one comes out—so please help yourself. If it’s your first time, this style can be surprising. But because of that, the value for money is outstanding. Very satisfied.

I was amazed by how lavish the sashimi dinner was.I couldn’t believe they even had locally caught white tilefish.The sashimi was outstanding in quality, and the portions were generous too.Since rice was self-serve, I made a seafood bowl.Adding spiny lobster is a must.