Muika Onsen Hotel

We stayed at the very end of summer vacation, and everything was wonderful—the meals, the baths, the renovated Room, and the excellent service from all staff.During meals, we often saw how thoughtfully they looked out for our young children, and the front desk staff were also very kind, making our stay truly pleasant.We had almost given up on using the pool because of the rain, but it cleared up on checkout day, so we were able to fully enjoy both the pool and the slide—our kids were thrilled. Thank you as well to the staff member watching over the pool for regularly skimming leaves and sharing helpful information.It was a perfect way to end summer vacation, and our whole family is very satisfied with these great memories. We will definitely visit again. Thank you for a wonderful time!

I stayed here toward the end of Silver Week. Thank you for contacting me in advance about my Plan and for your thoughtful consideration.[Facility] The building shows its age, but the guest rooms and restaurant have been renovated and were bright and comfortable. If the hallways were a bit brighter, it would be easier to unlock the Room doors.[Onsen] The large public bath had strong shower pressure, and I appreciated that it wasn’t the type that stops mid-stream each time you press it. The shower head could also be switched to a mist setting, and I was impressed by how deep the step down into the indoor bath was—more than I expected.[Dinner] There was a great selection of sushi, sashimi, shabu-shabu, roast beef, tempura, and plenty of Niigata local specialties. Everything was delicious, and best of all, all-you-can-eat freshly harvested Uonuma Koshihikari rice was a real treat.I especially loved the yellowtail sushi and Sado silver salmon sushi, as well as the colorful temari sushi (crab, conger eel, shrimp). I also enjoyed the Sado persimmon compote so much that I went back for seconds.The staff were quick with refills and clearing plates as well, which made my stay very comfortable.[Breakfast] A mini eel rice bowl in the morning was an unexpected surprise. There was also a DIY seafood bowl station, plus all-you-can-drink Yasuda yogurt. Personally though, I would have liked to have amazake at breakfast too—the same one served at dinner.Thank you very much for everything.