ONCRI-KARATSU

I stayed here on a business trip to Saga, a place I was unfamiliar with. From the moment I stepped inside, the welcoming atmosphere and the staff’s thoughtfulness made me feel at ease.From the flowers on display to the sofas and tableware, every detail felt carefully chosen, giving the whole property a cohesive feel. With the sea nearby, the seafood was especially delicious. From the seared bonito and sushi to dessert, everything was satisfying, and I ate my fill.Breakfast also felt thoughtfully prepared, from the warm, pot-cooked rice to the ochazuke with its delicious dashi broth and the miso soup.I was a little anxious about traveling from Hokkaido during a typhoon, but I was so glad I could stay here and had a wonderful time. Your thoughtfulness truly came through. Thank you!Next time, I hope to return for a vacation!

This was my first stay here (visit date: August 17), and it turned into a truly wonderful experience that far exceeded my expectations. I arrived around 4:00 PM, and the staff welcomed me warmly with smiles. From the moment before check-in, I could already feel their outstanding hospitality. When showing me to my Room, they even told me the sunset time for that day—such thoughtful attention to detail. I took a walk along the beach right in front of the Accommodation before sunset, and the pleasant sea breeze was incredibly refreshing. After the walk, I enjoyed a bath in my Room with a beach view. The sunset over the Genkai Sea from there was simply breathtaking—an unforgettable panorama! I also bathed at night and again in the morning; spending time surrounded by clear ocean views and soothing waves was pure relaxation at its best. The sushi kaiseki dinner “MURASAKI” was exceptional from start to finish, filled with care and craftsmanship throughout. Every dish made wonderful use of seasonal ingredients—such as lightly seared locally caught grunt fish from Genkai, steamed longtooth grouper custard-style, and overnight-dried sweetfish whose charcoal aroma stood out beautifully. The main course of Saga beef grilled on magnolia leaves with miso was superb, as were the three-tuna tasting and tilefish served with citrus vinegar. Even dessert—from Karatsu milk and cheese pudding—was deeply satisfying; it was an outstanding course overall. Breakfast surprised me even more. Beautifully arranged dishes were presented in a two-tiered jubako box; everything tasted amazing, with a level of luxury and quality far beyond what you would expect from “breakfast.” Thanks to the staff’s attentive yet comfortable service throughout, I started my day feeling truly happy and fulfilled. The location, spectacular baths with incredible views, exquisite cuisine, and warm hospitality—all of it is perfect at this exceptional Accommodation. I will definitely be back again.