Urabandai Kogen Hotel

It was my first visit.I was completely satisfied with everything, but there are three highlights worth mentioning.I have stayed at many Hotels, and the dining here was exceptionally satisfying. It’s rare to find Western cuisine of this quality. I was amazed by the consommé made from chicken and vegetables—it concentrated the natural flavors of the ingredients beautifully. None of the dishes felt heavy, and I enjoyed everything right to the end. The ayu paired wonderfully with eggplant as well, and I was impressed by how it all came together. My husband and I even said we would like to stay again just for the meals.The wonderful location was also a major plus. I could truly relax while taking in such a luxurious view. I believe that’s thanks to how meticulously everything is kept clean—from the rooms to the large public bath and even the garden. We enjoyed coffee in the library, and used cups were promptly cleared away; there wasn’t a single unpleasant detail.Above all, what stood out most was how wonderful your staff are. Everyone—the person who provided Shuttle Service by bus, the front desk team, each member of restaurant service staff, and housekeeping—was warm and professional. There were also staff members with charming Fukushima dialects, which sounded lovely to me. In particular, one restaurant staff member remained poised while still engaging in pleasant conversation; unfortunately I didn’t get their name. I hope to see them again on my next visit.Thank you very much.

I returned because I love the view of Mount Bandai and Yairoku Pond from the room, the garden, and the library facing the garden. The weather wasn’t very kind to us, but on the middle day it was cloudy, and we borrowed rain boots and took a walk around Goshikinuma. On the last day, while looking out at the rain-soaked greenery, spending time in the library was a slow, relaxing experience we don’t usually get to enjoy. The meals were delicious, and they kindly accommodated my husband’s requests as he has food preferences and can’t eat large portions. The food, scenery, and staff—everything was pleasant, and I’m glad we stayed for two nights. Many of the guests were seniors, so we were able to enjoy a quiet stay.