Stesen Goi × Penginapan Resort Berkonsep JepunMakanan di Hotel·penginapan gaya Jepun dinilai tinggi

We planned a three-night trip to Nara. The first two nights were at a Hotel near Nara Station, so for the final night we chose this place a little farther out—especially because it offered the rare experience of staying in a soy sauce brewery. It far exceeded our expectations. Right after arriving, we joined the soy sauce pressing experience and were immediately captivated by the owner’s talk. I was truly impressed by the story of how he revived soy sauce making from scratch after his grandfather had been forced to stop after the war. Dinner dishes made with this deeply meaningful soy sauce highlighted mostly home-grown vegetables and let each ingredient shine—everything was exceptional. Even dessert (I think it was crème brûlée?) used soy sauce, and it was genuinely delicious. The Hatsuse Room was also a comfortable, calming space where we could rest well. Not having a TV was actually great. The wooden bath was wonderful too. Breakfast—rice with raw egg, an egg with a white yolk (?), and fresh fried tofu with soy sauce—was simple but the best kind of feast. The staff kindly answered even my husband’s rather unreasonable (laughing) questions, and I admired their sincere hospitality. Visiting in midsummer was lovely, but next time I’d like to return to this Accommodation in another season.

On my previous trip I stayed here with friends, but this time I had the pleasure of staying with my elderly mother to celebrate her 88th birthday. Because she has difficulty walking, I was a little worried about accessibility, but you kindly assisted us in every situation and we were able to stay comfortably. Although it rained unfortunately, we were able to relax and talk in our Room, and also enjoy a pottery painting experience, making it a truly happy time. The meals were also very delicious. Not only the Akaushi beef and fish, but the Yamato vegetables were wonderful as well. We could also feel the scenery of Nara through the tableware, and the seasonal hydrangeas painted on it delighted us visually too. On our way to the dining area, we found a large snail. Seeing my mother smile happily like a child left a strong impression on me, and it made me realize again that choosing Ubusuna no Sato for this trip was the right decision. Thank you very much for giving us such a happy time. I’m already looking forward to receiving the plate we painted.

This was my second stay. Since it is away from central Nara City, the surroundings are quiet and you can relax. The drinks in the 8th-floor lounge while watching Mt. Unebi at sunset are wonderful. The Room has a unit bath, but I also recommend the spacious public bath nearby. This time, there were dishes from many countries, and everything was delicious. With Asuka and Fujiwara Palace designated as World Heritage sites, I expect more tourists in the future, but this is an Accommodation I would like to stay at again.

When you stay at this Hotel, you can use the adjacent Nara Kenko Land for two days: the day of your stay and the following day. On the night I stayed, I couldn’t fall asleep, so I spent time in the relaxation lounge with manga until 1:00 a.m. It was great that I could read manga late at night and, when I got sleepy, take the elevator back to my Room—it was so close and convenient. I also really enjoyed the baths and sauna!

The room design was excellent, and the cute flowers placed here and there added a warm touch. The food was outstanding, and we enjoyed it at our own pace with in-room dining. The staff who served us were pleasant, and all other staff members were attentive, leaving no room for any unpleasant experiences. We would definitely love to stay again!

Our family of four stayed at RITA Gosho-machi in the Road Linden Room. The calm character of this traditional townhouse and the refined modern design are beautifully balanced, and from the moment we stepped inside, we could forget the rush of everyday life and truly relax. It’s rare to find an Accommodation—and a townscape—that lets you enjoy such a special time. Spending quiet moments in the room with a fountain pen felt wonderfully atmospheric and more calming than I expected. Also, just a short walk away, Gosho Takara-yu was incredibly cool—a retro public bathhouse with great vibes. It was simply the best! The meal (at Western-style restaurant Kemuri) made excellent use of local ingredients and was genuinely delicious. We were deeply impressed by the warm hospitality from all staff, their careful explanations, and outstanding service in every respect—no wonder it has such high ratings. Highly recommended. We’d love to visit again in another season. Thank you very much!