Stesen Fukuyoshi × Penginapan popular dengan matahari terbenamHotel·penginapan gaya Jepun dengan penilaian tinggi untuk bilik dan kemudahan

We stayed in a cottage for the first time with our family and our dog, Maro! As soon as we stepped inside, the kids were thrilled, saying, “Wow! It’s so clean! This is amazing!” Maro ran happily around on the lawn, and seeing him so excited made us feel warm and relaxed. The sea was a bit rough, but we could still take a walk to the beach and had a wonderful time. In the evening, we brought our own BBQ. Everything was neatly set up for us, so preparation was smooth and we all enjoyed it together. The amenities were well stocked, and the kitchen area and cooking utensils were clean and easy to use. It was truly wonderful to be able to relax with our family and dog without worrying about anyone around us. The kids were very happy too—it became a great memory for all of us. We’d love to come stay again with Maro!

This was my first stay here (visit date: August 17), and it turned into a truly wonderful experience that far exceeded my expectations. I arrived around 4:00 PM, and the staff welcomed me warmly with smiles. From the moment before check-in, I could already feel their outstanding hospitality. When showing me to my Room, they even told me the sunset time for that day—such thoughtful attention to detail. I took a walk along the beach right in front of the Accommodation before sunset, and the pleasant sea breeze was incredibly refreshing. After the walk, I enjoyed a bath in my Room with a beach view. The sunset over the Genkai Sea from there was simply breathtaking—an unforgettable panorama! I also bathed at night and again in the morning; spending time surrounded by clear ocean views and soothing waves was pure relaxation at its best. The sushi kaiseki dinner “MURASAKI” was exceptional from start to finish, filled with care and craftsmanship throughout. Every dish made wonderful use of seasonal ingredients—such as lightly seared locally caught grunt fish from Genkai, steamed longtooth grouper custard-style, and overnight-dried sweetfish whose charcoal aroma stood out beautifully. The main course of Saga beef grilled on magnolia leaves with miso was superb, as were the three-tuna tasting and tilefish served with citrus vinegar. Even dessert—from Karatsu milk and cheese pudding—was deeply satisfying; it was an outstanding course overall. Breakfast surprised me even more. Beautifully arranged dishes were presented in a two-tiered jubako box; everything tasted amazing, with a level of luxury and quality far beyond what you would expect from “breakfast.” Thanks to the staff’s attentive yet comfortable service throughout, I started my day feeling truly happy and fulfilled. The location, spectacular baths with incredible views, exquisite cuisine, and warm hospitality—all of it is perfect at this exceptional Accommodation. I will definitely be back again.

The amenities and detergents are eco-friendly, naturally derived products chosen with care to help keep the ocean clean, and it’s a wonderful villa where you can feel the sea very close by.

The view was wonderful, and the spacious outdoor wooden deck made it very relaxing for our family. We appreciated that the Room for barbecuing also had air conditioning. However, since we had small children who ran around on the deck, we had to keep a close eye on them at all times, so we think a fence or similar barrier would be helpful. The bathroom was also spacious and very comfortable.

Stayed for two nights in late November. We were three women and found this accommodation to be absolutely satisfying in every aspect. The view is stunning, with the ocean right in front of you. The building itself is luxurious and meticulously designed without any compromises. Remarkably, it is equipped with the latest high-end appliances. The tableware includes Iittala, and the dining area features Carl Hansen furniture, showcasing attention to detail throughout the space. The room's fireplace was cozy, and we could even enjoy BBQ on the terrace. This time, we fully self-catered using Itoshima vegetables, which made our stay incredibly enjoyable. Of course, what truly matters is what's inside—the staff were warm and supportive from afar with friendly smiles. It was a wonderful accommodation that I would love to visit again!

This was my third visit to Itoshima, the first in two years. Last time, after heavy rain the day before, it suddenly turned into a midsummer day, and the breathtaking sunset—changing moment by moment against the vast ocean—was truly moving. I enjoyed delicious food and the relaxed pace that only an all-inclusive stay can offer. This time had a different atmosphere and some changes. Arriving in a downpour with luggage, I climbed the stone steps to check in. What surprised me right away was “10:00 checkout”! I never expected it to be an hour earlier—maybe a pitfall of being a repeat guest? I was told it was changed because lunch service starts at 11:00 with reservations… but 10:00 still feels far too early. Since we spend about four hours round trip for an overnight stay, we want to relax as much as possible. If possible, I hope you will consider setting check-in to 16:00 and returning checkout to 11:00—I would be glad if this request from repeat guests reaches you. This time we dined while watching the post-rain evening scenery, and the food was just as delicious as ever—I was very satisfied. The soup course in particular had wonderful Japanese dashi flavor and was deeply comforting, and the tempura made from fresh squid (prepared after sashimi) was especially appreciated; as someone who loves cooking at home, having a professional fry dishes is a real treat. It was also disappointing not to see any of the staff members from previous visits. The photo shows “Itoshima Bay—an evening view after the rain.”

The sea was beautiful, and the Room was clean, so we had a comfortable stay. The teppanyaki dinner was excellent in both quality and portion size, and my elderly mother finished everything. My nephew loved watching the chef cook right in front of us and said he wants to go back to see the chef again (laugh). We were able to spend a wonderful time.