Stesen Fukuyoshi × Penginapan dengan hidangan à la cartePenilaian perkhidmatan pelanggan yang tinggi di Hotel·penginapan gaya Jepun

Stayed for two nights in late November. We were three women and found this accommodation to be absolutely satisfying in every aspect. The view is stunning, with the ocean right in front of you. The building itself is luxurious and meticulously designed without any compromises. Remarkably, it is equipped with the latest high-end appliances. The tableware includes Iittala, and the dining area features Carl Hansen furniture, showcasing attention to detail throughout the space. The room's fireplace was cozy, and we could even enjoy BBQ on the terrace. This time, we fully self-catered using Itoshima vegetables, which made our stay incredibly enjoyable. Of course, what truly matters is what's inside—the staff were warm and supportive from afar with friendly smiles. It was a wonderful accommodation that I would love to visit again!

This was my third visit to Itoshima, the first in two years. Last time, after heavy rain the day before, it suddenly turned into a midsummer day, and the breathtaking sunset—changing moment by moment against the vast ocean—was truly moving. I enjoyed delicious food and the relaxed pace that only an all-inclusive stay can offer. This time had a different atmosphere and some changes. Arriving in a downpour with luggage, I climbed the stone steps to check in. What surprised me right away was “10:00 checkout”! I never expected it to be an hour earlier—maybe a pitfall of being a repeat guest? I was told it was changed because lunch service starts at 11:00 with reservations… but 10:00 still feels far too early. Since we spend about four hours round trip for an overnight stay, we want to relax as much as possible. If possible, I hope you will consider setting check-in to 16:00 and returning checkout to 11:00—I would be glad if this request from repeat guests reaches you. This time we dined while watching the post-rain evening scenery, and the food was just as delicious as ever—I was very satisfied. The soup course in particular had wonderful Japanese dashi flavor and was deeply comforting, and the tempura made from fresh squid (prepared after sashimi) was especially appreciated; as someone who loves cooking at home, having a professional fry dishes is a real treat. It was also disappointing not to see any of the staff members from previous visits. The photo shows “Itoshima Bay—an evening view after the rain.”