Stesen Selatan × Penginapan popular dengan matahari terbenamMata air panasMakanan di Hotel·penginapan gaya Jepun dinilai tinggi

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Having seen it on TV beforehand, I was truly impressed by the building and furnishings that reflect the founder's aesthetic sense, as well as the stunning art pieces by Yokoyama Taikan, Hirayama Ikuo, Dali, Chagall, and more. The gold-leaf ceiling and Italian tile floors were abs

I stayed here for the first time because they offered a Plan where the fish you catch at the fishing pond is served at dinner. I’ve stayed in Shirahama Onsen several times, but there aren’t many places that will cook your catch, so I really appreciated this Plan. Their coordination with the fishing pond was excellent—when we arrived, the application form was already prepared, and we could start fishing right away without bringing anything. They also packed our fish in a foam cooler with ice, and we checked in to the Hotel as-is. At dinner, two of the three fish we caught were prepared as sashimi and fried chicken-style, and we were able to take the remaining one home (thank you very much to the head chef). Our Room was No. 603 on the Royal Floor, with Shirarahama Beach right in front—an unbeatable location. The Room had a table with four chairs plus a sofa, and it was spacious and comfortable. My wife also said the washroom area was large, bright, and easy to use. For those going swimming in the sea, you can go straight from the Hotel out to Shirarahama Beach, so it seems ideal for families with children as well. The Onsen also had an open-air bath; it was spacious with great water quality, and we could relax while looking out over Shirarahama Beach (in the morning it switches to the first floor bathhouse, so there’s no view). Dinner was served in a private room and everything was delicious (if I had to say one thing, the sukiyaki beef wasn’t quite as good), and having our freshly caught fish on top of that made us more than satisfied. For breakfast we chose the buffet; there were plenty of options including Wakayama ramen, which was great. One example of their attentive service: when I almost forgot to pick up our fish to take home at checkout, someone at reception noticed and helped us bring it back safely. If I have another chance, I’d like to stay again with this fishing-pond Plan.

I also went for an esthetic treatment—the therapist’s hands were truly amazing. I sincerely want to come back for another session. The advice on how to massage myself, insights into my current condition, and our fun conversation were all fantastic. There was also a nearby shop s

The view from the window was breathtaking, and we were able to enjoy a truly luxurious time. The sunset in particular was stunning—better than we had imagined. We would definitely like to stay again.

We stopped by on our way back from visiting a family grave at Mount Koya. This was our second stay, and the Onsen was especially relaxing—we truly enjoyed the ocean view right in front of us. The meals were delicious, and we were very happy with the complimentary drinks service in the lounge that started this year. If we have the chance, we would love to visit again for a third or fourth time.

It was so beautiful and overwhelming—an exquisite moment that looked like it had been captured by a professional photographer. In that instant, I understood why this Hotel was built in this location and facing this direction. The staff were kind and attentive as well—thank you

We stayed from the 15th to the 16th. The hospitality and service were outstanding, and everyone’s smiles were wonderful. The ocean is right in front of you, just a short walk away, and the view was amazing—almost like Hawaii. Dinner was delicious, and the breakfast buffet was exc

Perfect in every way! The best value for money I’ve ever had. The Room was spacious and spotless. The fridge had a freezer, there was also a microwave, and the toilet was clean. The in-room bath was amazing, with a great view! The meals offered a good variety, which we really enjoyed.

The Room was spacious, beautiful, and spotless, and there were three open-air baths. The meals were buffet-style with a wide variety of options. The lounge was excellent!

It was wonderful to enjoy the excellent natural Onsen water both in the large public bath and in the Room bath. In a quiet setting, I was able to rest soundly.

The Facility is old, but it is kept very clean. We stayed in a Room with an open-air bath, and the veranda has a slatted floor, so you don’t have to worry about it being wet after bathing—it’s a very well-designed layout. I enjoyed using the open-air bath many times. Despite the good amenities and the convenient location right in front of Shirarahama Beach, it was reasonably priced. My wife liked it very much as well, so I think we will visit again.

For a Room of this grade with an open-air bath and two meals included at this price, I personally have no complaints. If I had to mention one drawback, I could hear conversations from the neighboring Room quite clearly.