Stesen Takeda × Penginapan Dengan Suasana ZenMakanan di Hotel·penginapan gaya Jepun dinilai tinggi

This time, we stayed in a Room with a sauna. We have stayed here about four times so far, and every visit is comfortable in every way. It is our favorite Accommodation, and we always choose it whenever we stay in Arima. The beautifully arranged flowers throughout the building and the tastefully displayed artwork are wonderful—you can’t help but stop and admire them. A quiet, refined atmosphere fills the entire space, and simply being here naturally helps you unwind. The sauna Room was also very comfortable, allowing us to relax at our own pace in a private setting. Not overly flashy yet thoughtfully maintained down to the smallest details, this is a truly lovely Accommodation that perfectly embodies “small luxury.” We would definitely like to stay here again when we visit Arima.

The Onsen and the meals were wonderful, and the staff’s kindness truly warmed our hearts. Thank you very much.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

It’s great not having to deal with crowds, and it was reassuring that international guests also seemed familiar with traditional Japanese inns. I appreciated that it didn’t feel like a large property with lots of rooms. The downhill slope to the entrance made me wonder what low-clearance cars would do.

I stayed here on a trip to Arima Onsen. The parking lot is very far away, so it’s quite inconvenient without the Shuttle Service. The check-in and check-out locations are also separate, which was inconvenient, but the Facility is clean and Gin no Yu is within walking distance. It was great that I could walk to various places in the downtown area!