Sekitar Pasar Ikan Isshoku × Penginapan popular dengan matahari terbenamKemudahan dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepun

And then there is the cuisine—something I look forward to with excitement every time. It captures the season perfectly and delights both the eyes and the palate. February means Setsubun: a demon mask made from carrot, a club made from burdock root, an Otafuku face made from quail

Dinner features a full-course pufferfish meal. Breakfast includes freshly cooked rice in an earthen pot, thickly sliced grilled salmon, shaved bonito flakes (a rare treat these days), fluffy rolled omelet, large soft pickled plums, lightly pickled cucumber and daikon radish, and more—showcasing attention to both ingredients and hospitality.

We had a very comfortable stay in a beautiful Room with an ocean-view Western-style layout and an attached Japanese-style space. I was impressed by the thoughtful bath amenities. I was happy they even provided plastic bags for socks and spare clothes. If I had to say one thing, I

We’d like to try again next time. Also, dining in a semi-private setting allowed us to enjoy the dishes in a calm atmosphere. Every dish made with local ingredients was delicious. The simmered fish was especially good, and I would have liked to eat it together with rice. I

I chose this ryokan in Chita because I wanted to enjoy fugu, and their fugu dishes were introduced on the site. My room was upgraded, and during this season, I could see both the sunrise and sunset from the room, making it a truly wonderful experience (I uploaded photos of the sunrise and sunset). Yesterday, there were reportedly over 100 guests staying here, but today it was just us. We had the luxury of enjoying the onsen all to ourselves. I imagine yesterday must have been extremely busy for the staff like a "battle," so we felt grateful yet slightly apologetic for being able to enjoy such a calm atmosphere today. The hostess was very friendly and chatted with us during mealtime, allowing us to relax and have an enjoyable time. The onsen features a unique "stone bath" design where water flows beneath stones, creating a serene bathing experience. The indoor bath is slightly hotter while the open-air bath has just the right temperature—perfect for those who prefer either hot or milder baths. Personally, I loved the temperature of the open-air bath; it was perfect for me! The natural fugu we came here for was absolutely delicious as well. Overall, this accommodation offers a relaxing stay with plenty of time to unwind at your own pace!

I chose this accommodation to relax and enjoy the sunset, and it exceeded my expectations. I was able to soak in the open-air bath while perfectly admiring the sunset, just as I had hoped. With all rooms offering ocean views, I had a very comfortable and pleasant time. The

All of the dishes were delicious, and the shabu-shabu and shellfish dishes in particular were outstanding! We could really taste the quality of the ingredients, and we were very satisfied. The service was also very attentive, making our stay truly comfortable. Both the food and service were excellent—this is a Ryokan we would definitely like to visit again. Thank you very much!

There were plenty of vegetables, everything felt nutritious, and I was very satisfied. The portions weren’t too large either, so I was able to finish everything. Dinner happened to be around sunset time, and when someone kindly said, “It’s just about sunset,” it helped me enjoy a

Staying at this price during the Obon holiday is wonderful. Although the exterior looks a bit worn, the inside has been nicely renovated and we were able to stay comfortably. The meals also offered sufficient quality and quantity for the price. However, perhaps because it was Obon, dinner felt drawn out as it took quite a long time for the next dishes to be served. That said, it was an Accommodation with excellent value for money and a high level of satisfaction.

From the moment we arrived, the subtle scent of incense in the air and the front desk staff’s beaming smiles left a lasting impression. The Room was spacious and spotless, and soaking in the in-room bath with orchid flowers floating on the water while listening to the sound of the waves was pure bliss. The meal began with exquisite sashimi, and we enjoyed being able to savor a variety of dishes little by little. Since we had mentioned that this trip was to celebrate my husband’s retirement, you kindly provided everything—dishes, dessert, and even a commemorative photo on a photo plate—as complimentary services, which truly moved us as a couple. The post-dinner event was also fun, making it a relaxing yet exciting and memorable one-night, two-day stay. Thank you so much to all of your staff.

This was my first stay here. Because the price was so affordable, I honestly didn’t expect much—I just hoped to enjoy the Onsen, have some delicious food, and relax—but it was far better than I imagined. All of the staff were very kind and welcoming, it felt comfortable, the Room was kept clean, and both the Onsen and the meals were excellent. The weather wasn’t great, but we had a full view of the ocean right in front of us—an amazing景色. I would definitely like to stay again!

The staff were very friendly, and the Onsen was great with pleasantly salty water. The meals were exactly as shown in the photos—fresh and delicious—and the portions were generous. I would like you to prevent cigarette smoke from the smoking area from drifting over.

The Room’s open-air bath was wonderful. The meals were more than enough for women; men might find them a bit light, but for those who drink alcohol, I felt they were sufficient. I think it would be better if breakfast times were staggered. The staff’s sense of distance also felt very comfortable to me. Sorry to mention this at the end. Thank you very much.

It had been a while since I found a Ryokan that made me think, “I want to come back.” The view of Mikawa Bay right in front of us was truly stunning, and the sunset while soaking in the Onsen was unforgettable. The staff were all friendly and welcoming with warm smiles, which made our stay feel comfortable and worry-free. The meals, centered around seafood, were all delicious and very satisfying in portion size. The fresh sashimi especially left a lasting impression. This Accommodation is perfect for anyone who wants to slow down and relax away from the noise of the city. Next time, I’d love to return with my family. Thank you for a wonderful time.

We enjoyed delicious meals in the Room, and we were happy to be able to take our time and enjoy them. However, the toilet lock malfunctioned repeatedly, and it was also difficult to understand how to use the in-room safe. Thank you for providing a spacious Room near the elevator for my mother, who has difficulty walking.

The staff's service was somewhat curt, but both dinner and breakfast were delicious! It would be even better if the dinner dishes were explained more thoroughly and the front desk had a brighter atmosphere.

Natural Onsen baths and a wide variety of delicious dishes. It feels like a luxury Onsen Hotel from Japan’s Showa bubble era. There are older and newer wings, and from everywhere we enjoyed stunning views of the calm, rolling waves of Mikawa Bay. The lighthouse was charming and atmospheric. The many sets of Mikawa samurai armor and bridal kimono also gave us a sense of the history of Katahara Castle from the Sengoku period. Thank you to all the staff for your hospitality.

We truly enjoyed time passing slowly and peacefully. Last time we had breakfast only, but this time we also had dinner; we were surprised by how much there was, but everything was delicious. Thank you very much. I don’t know when it will be next time, but when our family can all

I chose this Accommodation because I wanted to relax in a bath with an ocean view, and it offers ocean-view rooms with private open-air baths. I later realized it was featured in the Michelin Guide (Tokai edition). There are many baths throughout the Accommodation—on the rooftop, on the 5th floor, two on the 3rd floor, and one on the 2nd floor—but unfortunately the 2nd-floor bath was closed on the day of my stay. The in-room open-air bath had plenty of hot water and a great view, and I enjoyed it very much. The 5th-floor bath is a reservable private bath in 25-minute slots, so it felt a bit rushed. On the 3rd floor, if it’s available you can lock it and use it privately; I used only one of them, and its semi-open-air style was best suited for washing up. I used the rooftop open-air bath after dinner—the gradient of colors in the sky was stunning, and I could even see an evening star, making for a truly beautiful experience; however... because there is nothing to block the wind on the rooftop, I felt very cold even during the short walk to the tub. You may want to choose your season if you want to fully enjoy it. The staff were cheerful and kind. I booked a Plan with breakfast and dinner; both meals were delicious and felt like just the right amount. Perhaps because everything paired well with alcohol, I got thirsty at night and drank water several times (I appreciated that cold water was provided in a pot in my room). The bedding was high quality and I slept well. Overall satisfaction was high—an Accommodation that made me want to return. One disappointing point—also mentioned by others—was that there were many marks on the tatami mats that looked like they came from dragging tables or other furniture around. Also as others have noted, there were some areas where cleaning seemed insufficient: higher spots and exterior sides of window frames looked like they hadn’t been wiped for quite some time. What bothered me most this time was that weeding around the open-air bath area hadn’t been done at all. It seems like it could be finished within an hour—or handled with weed killer—but since there don’t seem to be many young people locally and older staff appear to be running things mainly themselves, this may be easier said than done. Photos from when Game 16 of Ryuo Title Match (Season 16) was held here are displayed inside; you can see younger versions of Morishita Koji? Wait: Actually "森内、羽生" are Yoshiharu Morinouchi? It's "Morinouchi" vs "Habu". Alongside them is also a young Sugimoto Masayuki (8-dan), famous as mentor to Fujii Sota (six titles). Shogi fans—and especially Fujii fans—should definitely take a look.

The Room was spacious, and the view was absolutely stunning. The food was served buffet-style, and everything was delicious, especially the fresh sashimi. Everyone was satisfied, and we were able to create wonderful memories. The staff were incredibly kind, and I definitely