Togatta Onsen × Penginapan laris dalam 24 jam terakhirMakanan di Hotel·penginapan gaya Jepun dinilai tinggi

I had a very comfortable 3-day, 2-night stay in a quiet setting. The meals were delicious, and the nightly mini concerts in the lobby were truly relaxing. As I was traveling solo, it wasn’t cheap, but the Facility and the quality of the cuisine more than justified it. If I had to mention one thing, the toilet paper in the Room was thin and a bit inconvenient to use. It was a wonderful and comfortable Hotel that will likely make me want to return again in summer.

Welcome drinks upon arrival, a relaxing bath with soft water, clear scenery enhanced by autumn leaves, delicious cuisine and excellent service as expected from an auberge, and all-inclusive beverages. I enjoyed almost all the baths. Although it is quite far from Tokyo by train

I have stayed here many times. Among the Onsen in Zao, the water quality is excellent, and Tsuruya’s baths suit me perfectly. There are also four types of private baths, so you can relax and enjoy them at your own pace. The food is incredibly delicious—every meat dish is generous in portion size and so tasty that you’ll want to eat it again right away. This time I had the Zao beef steak; it was very tender and wonderful with a variety of flavors such as lemon butter and wasabi. I will definitely visit again. A Multiple Night Stay is also recommended.

The Japanese breakfast, starting with a freshly made morning drink, fresh salad, and rich-flavored potato soup, was a carefully prepared dish, and with the synergistic effect of the delicious air of the natural forest, it became the best breakfast. It's such a truly delicious sp

The male staff warmly welcomed us upon arrival, which made us very happy. The Onsen left my skin feeling smooth and moisturized, which was truly surprising. I've visited many Onsens before, but this one is exceptional. The meals were beautifully presented and absolutely delici

Especially the men's bath was the best I've experienced so far. Since we had our dog with us, meals were served in a private room! We truly appreciated this thoughtful arrangement. The meals were also very satisfying. If we have another opportunity, we would love to sta

The breakfast and dinner buffets were delicious and filling, and the finishing ramen was also excellent—very satisfying! After that, I headed to the lounge; there was a great variety of drinks, which I really enjoyed. The Zaō cheese and crackers as snacks were another highlight.

A prior Review mentioned that there were many foreign staff, and it felt like most of the staff were non-Japanese. However, their Japanese was very good and the service was fine, so it didn’t bother me. Amenities are placed in the lobby and you take what you need yourself. They had plenty, including toner, makeup remover, shampoo, etc. You can drink coffee and tea for free at the cafe corner, which was a nice service. The meals were mainly Japanese cuisine and were delicious. Personally, I loved the stylish and cute small plates used for the dishes. The bath was pleasant too, but I felt there weren’t enough hair dryers. Especially for women who need more time to dry their hair, I ended up thinking I’d have to wait my turn… and that it might be faster to go back to my Room with wet hair and dry it there. The view from the Room was great and was the best part. The mountains and river looked beautiful—wonderful scenery.

We had a truly enjoyable time. The Facility was exceptionally clean and well maintained. The tent had both heating and air conditioning, and perhaps because it was Golden Week, the outdoor temperature was also ideal. The meal portions were just right. If I had to mention one thing, since it’s a tent, voices do carry. There were times when we noticed the neighboring dog and a baby crying, but it was within an acceptable range. This was our first glamping experience, and it became a wonderful memory.

Dinner was served in a private room by the stream, featuring local ingredients prepared with care, accompanied by excellent explanations and service from the staff. The reception and lounge staff were very kind and attentive. The view from the hilltop location slightly away from

It has been a while since the head chef moved, but we visited Daichu this time because we thought we could enjoy the chef’s cuisine there. We also wanted to try sea urchin in this season. Until last year, we went to the annex for it, but we assumed it would be the same and chose Daichu instead. (We had visited several times before for the private day-use baths.) We were able to spend a truly enjoyable time, meeting familiar staff as well as new faces. It really felt like coming back again. There is no bath in the Room, but you can use any of the three private baths whenever you like, and we enjoyed delicious sea urchin, great drinks, and obanzai as well—completely satisfied. We were also finally able to see the head chef again. He looked well, which put us at ease as we headed home. We would love to visit again in a different season.