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It was compact and I felt comfortable using it. At breakfast last time, I saw everyone eating yakisoba, so I tried it this time. The thick noodles were delicious. I would like to stay again.

Shokichi’s hospitality is outstanding because each staff member truly puts their heart into their work. With late check-out available, we took a leisurely stroll around Misaki after breakfast—it made for such a relaxing holiday. I look forward to visiting again soon—thank yo

Meeting Ga-chan, your adorable resident cat mascot, made me so happy! The onsen experience, meals, staff hospitality—everything about this accommodation was excellent! For cat lovers it's perfect; even those who aren't will surely be satisfied with this wonderful accommodation

It was a very satisfying trip to Shirahama. This Accommodation is in an excellent location, close to Shirarahama Beach. The Room was thoroughly cleaned, and we were very satisfied. We love Onsen, so we were happy with the large public bath here. The food was delicious as well. All the staff were attentive and helpful—thank you very much. It was an Accommodation that exceeded its price. We were also blessed with good weather and could relax at our leisure. It’s an Accommodation that makes us want to come again.

We stayed in a detached Room. There were four of us, and it was very spacious with a beautiful interior—we were extremely satisfied. From the open-air bath on the 11th floor, we had a panoramic view of Lake Suwa. The meals also included free alcoholic beverages, and the staff were very attentive, so we had a truly wonderful time. Thank you very much.

This was my third stay. I was worried about road restrictions due to the heavy rain, but everything was fine. The meals were delicious, and there is a semi-open-air bath with a view of the fishing lights. I’m planning to visit by motorcycle next year.

Everything was excellent, including the room, service, bath, and meals. Despite the heavy rain, the Shuttle Service from the station was extremely helpful. Thank you very much. I would love to stay again if I have the opportunity, and I look forward to seeing you then.

We stopped by on our way back from visiting a family grave at Mount Koya. This was our second stay, and the Onsen was especially relaxing—we truly enjoyed the ocean view right in front of us. The meals were delicious, and we were very happy with the complimentary drinks service in the lounge that started this year. If we have the chance, we would love to visit again for a third or fourth time.

The staff were extremely kind, friendly, and always greeted us with warm smiles that truly healed our hearts. We are also grateful to the staff at the shop on the second floor for their helpful advice. It was a wonderful trip that our entire family enjoyed immensely—everyone ag

Toba Grand Hotel To the General Manager and all staff, Once again, thank you very much for providing such a high-quality, safe, and consistently wonderful stay, along with truly blissful hospitality. The thoughtfully prepared cuisine was astonishingly delicious, and my wife and I enjoyed a wonderful trip that left us genuinely satisfied. Each time we experienced your warm smiles and refined service, we felt deeply happy and thought, “We’re so glad we chose to stay here.” I was truly moved by what can only be described as a “happiness-producing Hotel” that brings smiles to guest after guest. What makes your Hotel so exceptional is your challenging spirit—never settling for the current appeal, but always striving to create new moments of inspiration. As a devoted fan of Toba Grand Hotel—and as “Donguri Captain”—please allow me to share a few ideas with heartfelt appreciation: 1) Extend lounge hours (until 11:00 p.m.) Spending time in that sophisticated lounge is truly special. If guests could enjoy complimentary drinks until 11:00 p.m., the evening would become an even more memorable experience. 2) Revitalize the retro game arcade & festival-style corner If an energetic “festival corner” were added to that nostalgic and welcoming game arcade area, it would surely become a signature spot where both adults and children—across generations—could have an amazing time together! 3) Seasonal limited-time “all-you-can-eat fruit” buffet feature For example, “all-you-can-eat strawberries” in early spring or “all-you-can-eat melon” in summer. Having seasonal highlight events at the buffet would help attract repeat guests throughout the year and generate even more buzz—I’m confident it would be a great success. Of course, I fully understand that your staff’s working environment and operational considerations must come first. With that in mind, I would be grateful if you might keep these ideas in mind simply as one fan’s dream of “how wonderful it would be if this became possible.” With Toba Grand Hotel’s potential—and the passion of your entire team—I truly believe you will continue to be the region’s undisputed number-one Hotel. Going forward as well, let us guests join hands with you—the General Manager—and all staff members to make this wonderful Hotel shine even brighter together.

The best part was the sunset view from the garden and my Room. I took a walk until sunset and enjoyed beautiful blooming roses as well as some unexpectedly photogenic spots. I then watched the sun set slowly from my Room—it was so beautiful that it moved me deeply. In my busy dai

The spacious accommodation featured high ceilings, a balcony with an elegant jacuzzi, and a luxurious indoor bath. The twin beds were clean and comfortable. It was an unexpected treat that we thoroughly enjoyed. Breakfast was refined and delicious, showcasing the craftsmanship

The Room was spacious, with three distinct areas—a bed area, a large couch sofa area, and a low sofa area—so I could relax in different spots and truly enjoy a leisurely stay in the Room. Every meal was delicious. The portions were very generous—more than I would usually be able

I travel out many times throughout the year. I was truly won over by how delicious the food was here. The rice was cooked perfectly! Ayu sashimi (my first time), salt-grilled ayu (the seasoning, grilling, and timing of service), and even the soup—everything was flawless. From now on, your salt-grilled ayu will likely be my benchmark for taste. This may sound presumptuous, but I believe it’s simple dishes that really show a chef’s skill. The yukata in the Room were crisp and nicely starched, so even someone like me who doesn’t usually like yukata could wear it comfortably. I also appreciated the detox water after bathing.

It was an extremely satisfying stay, and above all, the meals were outstanding. I was only able to have dinner, but everything was carefully prepared, from the seasoning to the presentation. I also personally really appreciated that the meal was not served in the Room, but could be enjoyed in a spacious dining area. The view from the dining area was superb.

There were plenty of vegetables, everything felt nutritious, and I was very satisfied. The portions weren’t too large either, so I was able to finish everything. Dinner happened to be around sunset time, and when someone kindly said, “It’s just about sunset,” it helped me enjoy a

Everything was high quality, and we had a very comfortable stay. The various services, including the JAN Terrace, were excellent. This is a wonderful Hotel that we would definitely like to visit again.

As soon as I walked in, the Room was so wonderful that I got really excited. All of the staff were polite and amazing. The food and the Thai boat platter were excellent, and it made me very happy. I also had flowers prepared as part of the Plan, and they were beautifully arranged with great taste—absolutely stunning! I definitely want to stay again.

We stayed here with four adults—my parents and us as a couple. This was our second visit, and we were able to relax thanks to the seasonal cuisine and wide selection of drinks. Since everyone has different preferences, the all-inclusive plan made it easy for all of us to enjoy both the meals and the baths, making it a truly wonderful trip.

We’d like to try again next time. Also, dining in a semi-private setting allowed us to enjoy the dishes in a calm atmosphere. Every dish made with local ingredients was delicious. The simmered fish was especially good, and I would have liked to eat it together with rice. I