Kawasan air panas di Shikoku × Makanan di Hotel·penginapan gaya Jepun dinilai tinggi

The staff’s hospitality was outstanding. The meals offered a wide variety of ingredients, and everything was delicious—we were completely satisfied. The location was also excellent.

In Uchiko, Ehime Prefecture. After driving from Kochi, we arrived at the hotel; as soon as we pulled up, a staff member came right out and guided us. After an exceptionally smooth check-in, we didn’t add any sightseeing at all—we spent our time simply enjoying the hot springs, the special guest room, and reading. As it was a weekday right after Silver Week, there were hardly any overnight guests or day-use bath visitors, and we were able to savor the luxury of feeling as if the entire property belonged to just the two of us. Above all, dinner far exceeded our expectations. My wife was deeply moved by how delicious everything was—so much so that after the meal she even asked both the chef and sommelier to sign our menu. Not only was each dish outstanding in itself; its elegance on refined tableware conveyed a sense of care and intention in every plate. By candlelight at our table, we were able to take our time and fully enjoy both the food and drinks at our own pace. The in-room hot spring bath was also memorable—especially the haiku placed alongside it, which added a quiet resonance to our time in the water. Personally, I felt this inn’s appeal lies not in extravagance but in being able to truly enjoy “the luxury of doing nothing.” Visiting on a weekday allowed us to appreciate that value even more deeply.

We had a very satisfying stay. The room was clean, the bath was wonderful, and the meals—featuring local ingredients—were all delicious. Everything was truly excellent. Every staff member who assisted us was pleasant and kind, and it was a really wonderful stay. I had thought Dogo Onsen would be quite far away, but I’m glad we decided to go. My mother in her 90s was also very happy. Thank you very much for your hospitality.

We stayed for one night and two days with my elderly parents, who have concerns about cognitive function and eating, as three generations. Thank you for preparing a space where all of us could dine together; we were able to enjoy our meal at a relaxed pace, which we truly appreciated. My father, who usually has trouble eating due to dental issues, finished both dinner and breakfast completely, and our whole family was thrilled. We apologize for cutting the food into small pieces during the meal and for any lack of proper table manners; thank you for your understanding. Since the futon area is slightly raised, we were worried about nighttime trips to the restroom, but it was fine. Even after returning home, we can’t stop talking about how wonderful the meals were—the room, the bath, and the staff were all excellent. Thank you very much.

Iya Bijin is an Accommodation famous for soba. I had carelessly forgotten this, and since my son has a severe buckwheat allergy, we made a last-minute request to remove all foods related to soba. During our stay, they took great care with the meals, and both dinner and breakfast were wonderful—such as ayu sashimi and dekomawashi—and my son ate so much it surprised even us. Of course, he had no allergic symptoms at all. Thank you very much.

As our daughter reached the age for her Coming-of-Age celebration, we stayed here as a family of four to mark the occasion. From the very beginning, we were impressed by the warm welcome and being served matcha tea and sweets. Although it’s close to Dogo Onsen, the property offers a beautiful, spacious, and tranquil atmosphere—truly a luxurious annex just as described. There are famous paintings and exquisite Lladró ornaments throughout, making every moment feel blissful! The Onsen was wonderful as well! We would love to visit again on another special occasion.

I was satisfied with everything. The dishes made with olive oil were delicious, and the room with a view of the calm sea was wonderful. Shodoshima is famous for its stone, and it is used generously throughout the island. It doesn’t feel cold; instead, it feels warm and comforting. The staff greeted us with smiles, and it was an inn that made us think, even before checkout, “We want to come back.”

We stayed here to celebrate my sister’s 50th birthday. From the moment we made our Reservation, we were treated with consistently thoughtful and refined hospitality throughout our stay. The service was truly wonderful. Every dish was genuinely delicious, and we enjoyed a luxurious time—simply a happy space. As an aside, the elevator was surprisingly fast, making trips back and forth to the smoking room completely stress-free.

The views, the people, the space, and the food—everything was exceptional. I felt instantly healed rather than gradually. The sunset was beautiful, and every staff member’s hospitality was heartfelt. The cooking that brought out the best in each ingredient was outstanding, as were the delicious broths. Not only dinner but also breakfast was truly elaborate and carefully prepared. I could go on forever, but in short, it was wonderful. Thank you very much.

It was about a three-hour drive, but the views made all the fatigue disappear, and we were very satisfied. The hotel is small but has been nicely renovated, and we had a very comfortable stay. The highlight of this property is definitely the open-air bath. Although it rained, mist hung over the mountains and created an enchanting atmosphere that felt like it was wrapping around us. We were also lucky that both on the day we arrived and again the next morning, it was almost like having it to ourselves. All of the staff were efficient and left a great impression. Even the staff from overseas spoke fluent Japanese, and their sincere effort in explaining everything was wonderful. We added the Tokushima Kuroge Wagyu steak, which was absolutely the right choice—tender and full of flavor, I couldn’t stop eating rice.

The Room design—especially the toilet layout and its combination with the washroom—was fantastic and I really loved it. The material of the in-room bath (I forgot the name) was made from very high-quality wood, and the wood fragrance was wonderful. Beer, ice pops, and water were all free, which was excellent service. The large public bath in the main building was also spacious and free to use—overall, it was simply great.

A reliably great Dormy Inn. It was crowded, but I still enjoyed the large public bath, the complimentary ice cream, and the late-night soba. However, it might be a bit far to walk from the station.

It might be the perfect base for getting around. It’s not the best value for money, but even taking that into account, I think it deserves a high rating. Breakfast only offered Matsuyama-style sea bream rice; it would have been nice to have more options.

I stayed in a private Room with an open-air bath on the 7th floor. The Room was impeccably cleaned, and everything—from the air conditioning to overall comfort—was flawless. The in-room open-air bath, available 24 hours a day, was at the perfect temperature, and I could soak at my leisure to complete satisfaction. Above all, the dinner and breakfast were truly lavish! The taste was perfect, and each dish was thoughtfully crafted and a delight to look at as well. It’s also conveniently located near the shopping arcade, Dogo Onsen Honkan, and the tram station, making it very easy for sightseeing around Matsuyama City. This is an Accommodation I would definitely like to stay at again.

Staying here was absolutely the right choice. The staff were wonderful, the food was excellent, and the views were beautiful—we were very satisfied. These days, there are fewer chances to chat with hotel staff wherever you stay, but Kazuraya felt warm and welcoming, which we really appreciated. We’d love to visit again. Thank you very much.

The entire hotel felt refined and stylish, and the room was spacious enough to be very comfortable. The bath wasn’t crowded, and I was happy with the amenities and the ReFa hair dryer! The records—one of this hotel’s signature features—seem to divide opinions, but we borrowed a variety of nostalgic records and really enjoyed them. Please don’t get rid of them! At night, we enjoyed craft beer and a mikan sour at the complimentary lounge, along with various snacks we picked up from nearby shops. Wearing yukata and borrowing a cute basket for a stroll was also an experience you don’t often get. In the morning, we went to Dogo Onsen Annex Asuka-no-Yu. Online it said there would be a 15-minute wait, but we got in right away and it was quiet. It was crowded at night, so morning might be the best time to go!

This trip was our first time staying with my son and his wife and our nearly 2-year-old grandchild, a group of five, and we stayed at Hotel Tsubakikan. They prepared two adjacent rooms for us, which made it easy to go back and forth. With beds and tatami mats, our grandchild could walk around freely, which was great. The buffet meals were delicious. The restaurant staff were very kind and quickly provided a chair for our grandchild. We went to get food many times, and each time they promptly cleared the used dishes from our table, so we could enjoy our meal comfortably. The hot springs were wonderful—both my daughter-in-law and I went three times. We weren’t sure how it would go since it was our grandchild’s first hot spring experience, but they behaved well in the bath. We all made happy memories and are grateful to the staff. Everyone said they’d like to come again. Thank you very much.

We decided to stay based on the Reviews, and it was an even more wonderful Accommodation than we expected. The bath in our Room was so great that we never ended up going to the large public bath. The meals were excellent in both presentation and taste, and we were able to fully enjoy autumn. Personally, it was my first time trying chestnut chips, and they were delicious. Since we dined in a private room, it was also helpful that we could set the room temperature to our liking. All of the staff were kind, and we had a very pleasant stay. We’re looking forward to staying again someday.

The Olive Beef shabu-shabu, fresh fish, and olive oil—everything was truly delicious. We were very satisfied and would love to visit again when we have the chance.

I used JAL miles and randomly chose Matsuyama, and I had a very comfortable stay. It was a one-night, two-day solo trip, and I enjoyed exploring all around with a sense of nostalgia. At the Hotel, I stayed stress-free in a corner Room with several windows, and both dinner and breakfast were excellent. I would stay again if I have the chance. Thank you very much.