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No Meals Included, but we provide two pastries, yogurt, soup, and a variety of beverages. While it is a comfortable accommodation, it may feel expensive and spacious if you are only staying to sleep. The bath uses a circulation system rather than free-flowing water. It seems the price increased after I made my reservation. Unfortunately, there is no Japanese tea available or its flavor is lacking.

The Kasumi crab and sashimi served at dinner were very fresh and delicious. The sound of the waves played like background music in the Room and the open-air bath, creating a truly special, out-of-the-ordinary experience. Everyone at the Accommodation was kind, making this a very satisfying trip. Thank you very much.

Because we’d mostly visited southern Onsen towns such as Zao, Akayu, and Kaminoyama, this year we decided to head north and went to Hijiori, Semi, and Ginzan. Hijiori had come up as an option before, but I had somehow assumed it was a remote, quiet, minor Onsen area. I was surprised to find it’s a rare Onsen town these days that still has real energy. While Zao and Akayu have largely turned into shuttered streets and feel like each place is operating separately for its own target guests, Hijiori Onsen has a welcoming style where the whole town hosts visitors together. The shops were lively too—I was truly moved to see that the best of the Showa-era Onsen town atmosphere still remains. I believe Yushin no Yado is family-run with additional staff; everyone was kind and warm in their service, so we felt at ease throughout our stay. And we were amazed by both the quantity and quality of the meals! It was so lavish I thought my stomach might burst—packed with mountain delicacies. I wished I had a bigger appetite. I felt bad leaving anything uneaten, and when I saw someone at a nearby table being served an enormous watermelon, I nearly despaired. However, they were clearly paying attention to how quickly we were eating; since I eat slowly, they switched mine to a smaller portion for me, which impressed me. As a couple who don’t drink alcohol much at all, strongly seasoned dishes meant to pair with drinks are delicious but make us need lots of water; if possible, it would be helpful to receive a pitcher of cold water once it’s clear we won’t be ordering beverages. The saltiness makes us thirsty—we end up drinking a lot of water and getting full before finishing the wonderful food. The private reserved Onsen in the annex offered as a guest perk had different water quality from the main bath area (which made it fun). It seems this Accommodation borrows the bathhouse of an older Ryokan that is no longer operating; because it didn’t lock properly from inside (no key), it made us nervous. Still, enjoying another type of spring water was great.

During a 3-day, 2-night trip visiting Kanazawa → Hida Takayama → Kamikochi, we stayed in a Room with a private bath on the second night. The atmosphere of the Accommodation, the Room itself, and the staff’s service were all excellent; however, the only disappointment was the open-air bath attached to the Room. Although there was a net provided to remove debris, once you get into the tub, settled leaves (or similar) stir up and float around, making them impossible to fully remove and they cling to your body. I understand that this may be part of what an open-air bath is like, but at similar baths we have stayed at in the past, there was a simple cover when not in use so debris was not much of an issue...

I stayed on Friday, July 11. That day, due to the eruption of Shinmoedake and news reports saying that Kirishima City was experiencing a water outage, many Reservations at Ryokans and Hotels in Kirishima City were reportedly canceled. However, in reality there was no impact at all, so I felt the reporting was overly alarmist—this is exactly reputational damage caused by rumors. Kirishima Hanamurasaki offers a very comfortable Onsen, and the food is absolutely delicious. In addition, the hospitality is outstanding. I would love to visit again. Thank you very much.

The staff’s heartfelt hospitality. An Onsen that hot-spring lovers can’t resist (the water seems highly therapeutic, but you can’t stay in too long—so even during Golden Week, I was able to enjoy it almost privately). Above all, the food was incredibly delicious—wonderful dishes that felt nourishing and full of nature’s blessings! I’d love to come back just to eat those amazing soba noodles again. (I can’t forget how delicious the warm dipping broth with rich chicken stock was.)

The Onsen accommodation was excellent except for the outdoor bath having a cover and the volume of breakfast. The heartfelt cuisine, in particular, was truly impressive.

This is a historic, long-established Onsen Ryokan, but the baths and Rooms have been renovated, so we were able to relax comfortably. The meals were also delicious, enjoyed while appreciating both mountain and seafood specialties. I would definitely like to stay here again if I have the chance.

We stayed for two nights in a twin Room. On the first day, we made a Reservation for the private open-air bath and sauna, and it was wonderful. Kusatsu is known for having many very hot baths, but this one was at just the right temperature and felt great! Even without a Reservation, we were able to use the indoor bath privately whenever it was available. The Room was divided into a Japanese-style room with a TV and low table, and a Western-style room with beds. The washbasin featured beautiful pottery, which was lovely. The owner was friendly and kind—at check-in they marked plenty of restaurant recommendations on a map for us, and when we returned they asked if we had been cold while sightseeing. There was also a flashlight in the Room, which really helped for an evening walk. We would definitely like to stay here again when we visit Kusatsu!

We stayed here the night before our hike. We thought it might be a bit of a splurge, but the Shuttle Service, luxurious meals, open-air bath, and fluffy bedding made for a wonderful night’s sleep. We were able to set off comfortably and were very satisfied. However, since there were six of us, it was inconvenient to make the Reservation in three separate bookings.

The lobby and the room were stylish, spacious, and luxurious. Since it came with a kitchen, we bought ingredients in Otaru before heading to the hotel and enjoyed cooking and spending a delightful time together. The cooking utensils and tableware were well-equipped and of high quality, making our stay comfortable.

I had never stayed in Matsushima before and chose this Accommodation to relax and unwind. The entrance scenery featuring a beautiful combination of the moon and pine trees was wonderful, and all the staff were polite and kind. The private bath was also lovely, with great attention paid to details such as the view. The food was, of course, carefully crafted and delicious, but I was also impressed that the staff uniforms used locally woven textiles, and that the uniforms changed between morning and afternoon to match the atmosphere. It was a refined Accommodation that beautifully incorporated both its ambiance and local specialties. The Onsen left my skin feeling incredibly smooth—you can truly feel the quality of it. I was able to spend a truly high-quality day here. The sake pairing at dinner was outstanding. As someone who loves sake, it was an option I really appreciated. This is an Accommodation I would definitely like to visit again.

I had always wanted to visit Shirahone Onsen. It’s far from home, so I rarely had the chance, but I finally made it. It truly felt like a secluded hot spring in the mountains—the water quality was excellent, and the open-air bath was wonderful. The meals were delicious, and the facilities were kept very clean. The souvenir shop also had some unique items, and I enjoyed everything. Chatting with the friendly staff made the experience even better.

Although the rain and thick white clouds sometimes blocked the view completely, the views from the Room overlooking the town, from the restaurant, from the lobby in front of the front desk, and from the open-air bath were all wonderful.

We chose a Room with a private Onsen and stayed there. It was our first time, and the futons were already laid out in the Room, with consideration given to minimizing unnecessary staff entry. As it is mineral spring water, it is heated, but the clear, colorless water was easy to soak in and warmed us up nicely even at a lukewarm temperature. The meals were excellent—sashimi and grilled fish that you wouldn’t expect for a place near the mountains. Insects may occasionally wander into the open-air bath in the Room, which some guests might find bothersome, but we were fine with it. If it were closer, we would love to visit this Accommodation again.

At first, the building’s age made me wonder if it might be a letdown, but everything was very clean, the food was delicious, and the service was courteous. I was very satisfied. I’d like to stay again when I’m in the area.

The property had been renovated last year, and it was lovely with a modern Japanese style. However, the lighting was too dim and felt a bit inconvenient, so it would have been nice to have adjustable lighting. Also, the bed was quite low and there was only a floor chair, which might be tough for elderly guests. The bath left my skin silky smooth, and the effect lasted even after I got home. Wonderful. Niigata edamame was offered as a welcome service—local produce really is delicious. The meals were also very tasty. There was a wide selection of alcohol, which I enjoyed. I’m grateful to the staff for accommodating my requests without showing any displeasure. Thank you very much.

It was a Hotel in a peaceful location with views from the window of rice fields after planting. The room was functionally compact, and I was able to stay very comfortably. Thank you.

I traveled with my son, and we were completely satisfied with the hospitality. If you have time, there seem to be various activities you can enjoy after check-in. (We checked in after 5:00 p.m., so we didn’t use them.) The restaurant food was excellent. It’s a buffet, but it covers most of Yamagata’s local specialties. The main dish—wood-fired Zao beef—really lets you taste the meat’s natural flavor, and it pairs perfectly with red wine. All-you-can-drink wine from Takeda Winery and Woody Farm was included, which was amazing. Even beer (Asahi and Heartland) was all-you-can-drink—what a surprise. Next time, I’d like to stay with my whole family. Thank you very much!

A modern Hotel located next to the Churui Roadside Station. Clean Accommodations are hard to find in this area, so it’s well worth considering when planning an itinerary around Cape Erimo. The alkaline hot spring water leaves your skin feeling smooth.