Seluruh negara × Penginapan popular dengan mandian saljiPenilaian tinggi Hotel·penginapan gaya Jepun - 52Halaman

It seems to be a labor-saving style of operation, but the only staff we met were two front desk members, and they were both very pleasant and helpful. Having to make up the futon ourselves was actually nice, as it meant we didn’t have to worry about being a bother. The spa with a sauna and the meals are in the main building, but it’s less than a 5-minute walk away; there is a slight uphill slope, but it wasn’t an issue. We were able to enjoy the sauna and Onsen for long hours both on the day of arrival and again early the next morning. Dinner was buffet-style with all-you-can-eat salmon roe and steak. Since it was an inexpensive stay, we didn’t have high expectations, but the salmon roe had a great pop and the steak was tender and delicious. Breakfast was also lavish—I felt one hour wasn’t enough. Just one thing: I couldn’t tell whether some of the in-house loungewear had already been used, so I had to deduct a star. Overall, we were extremely satisfied!

Close to the ropeway station, with an Onsen. After hiking, you can head straight back to the Hotel and take a bath! It was awesome. The breakfast curry & lassi were unexpectedly delicious. We had a great time and would love to come again.

The Accommodation was very clean and well maintained, and it was very comfortable. I’ve used the bath many times in the past, so it was exactly as expected. I’ll be visiting again in September, so thank you in advance.

I’m from Chiba Prefecture. I love Kawayu Onsen and have visited many times. There are high-, medium- (open-air), and low-temperature baths, and every one feels wonderful. During Silver Week, I really wanted my elderly mother to experience this onsen, so we traveled together from Chiba for 3 nights and 4 days. She had said she couldn’t travel anymore, and although I persuaded her to come, she ended up loving the onsen and was truly happy we made the trip. She also ate well and seemed to regain her energy. Thank you for accommodating our requests when I left a note at the time of booking regarding the room location. It was an unforgettable, wonderful stay. Thank you very much.

I stayed on the Shinshu Beef Plan. The meat was more generous than expected and absolutely delicious. There were also plenty of fresh vegetables, and the simple preparation let me fully enjoy their natural flavors. The Facility is old, but it has many furnishings that convey its history, and the overall atmosphere lets you immerse yourself in a Showa-era vibe. Perhaps due to energy-saving measures, some corridors and the post-bath lounge felt a bit dark at night and were slightly unsettling, but I can imagine how challenging it must be to maintain such large-scale facilities. The Onsen is one I want to visit again and again—please keep up the great work!

We stayed during the Obon holidays. The building is old, but it’s well maintained and very comfortable. The meals were delicious, and we tried yamame trout sashimi for the first time. The bath had dim lighting, which made it very relaxing. We also used it in the morning, and it felt wonderful surrounded by trees. We really enjoyed the evening event hosted by the staff.

We stayed here after the Neputa Festival and because we planned to sightsee along the west coast of Aomori the next day, and found it very convenient. Since it was after the festival ended, we arrived around 10:00 p.m., but even though it was described as a light meal, we were able to enjoy a satisfying dinner. The Facility and amenities were solidly built, and you could feel their age. As a resort property, it also let us experience Aomori’s great nature, and the Onsen was excellent. If I had to mention one thing, I didn’t mind clearing away our dishes ourselves, but this wasn’t clearly communicated, and there were also a few staff members who seemed somewhat inexperienced. Overall it offered excellent value for money, and I would like to stay again.

Recommended by a gourmet friend, I stayed at this accommodation. Having lived in Eastern Hokkaido before, I had visited the surrounding area often but was not very familiar with Lake Kussharo. Curious about the place, I decided to visit and was immediately impressed by the stunning mountain views from the lodge. The rare snowfall for this region added to its charm this year. The experience of checking in via canoe or snowshoe from Lake Kussharo was truly memorable. The accommodation building featured facilities such as a sauna, cold bath, and barrel bath. It was delightful to cool off while enjoying the snowy scenery after using the sauna. For the first time, I also experienced tending a fireplace with firewood, which allowed me to spend mindful and relaxing moments. The meals were Chinese-inspired cuisine and absolutely delicious! The chef skillfully prepared luxurious ingredients like abalone and shark fin for an unforgettable dining experience. Thank you for kindly preparing additional mapo tofu as well—it was fantastic! Breakfast was equally exceptional. While having dinner, it started snowing outside; we appreciated how staff thoughtfully cleared snow just before we returned to our room in the accommodation building. Although it would be nice if improvements could be made regarding some minor points—such as whether or not the baths are onsen or addressing slight odors in rooms with toilets and showers—the overall experience far outweighed these small concerns. It left such an impression that I ended up making a summer reservation before leaving! This place is truly remarkable—I look forward to visiting again during another season for more unique experiences. Thank you so much for providing such precious memories!

In late autumn in Niseko, I experienced an unparalleled luxurious time at a hospitality-filled hotel nestled among beautifully yellow-tinted mountains. The kind staff, fascinating artworks, and delicious cuisine were all one-of-a-kind, creating the perfect accommodation designed for enjoying peaceful moments. During a morning walk, I had the chance to meet Mr. Grick, and just before check-out, a Long-tailed Tit appeared by the window—these lucky encounters made my stay unforgettable and turned this place into one I am truly glad to have visited. It is an exceptional accommodation that I would love to visit again.

We visited this Accommodation on the last day of Silver Week, hoping to relax and reconnect with nature. We’ve stayed at glamping-style Hotels before, but since this Facility is run by an outdoor gear company, it felt even more like real camping. The Shuttle Service from Nagano Station made access very convenient for us as we were traveling by train. By chance, we were the only couple staying there, so it felt almost like having the place to ourselves. The dinner was incredibly creative, unique, and delicious. The paired drinks were thoughtfully matched all the way through dessert—truly a wonderful meal. Not only the dishes but also the bread and desserts were outstanding; they tasted as if a specialist had made them. Although the chef is young, he is clearly very talented. The nut bread at breakfast was especially memorable. Unfortunately, the weather wasn’t great, so we couldn’t see the stars or sunrise. Still, we fully enjoyed burning plenty of firewood at the campfire bar and spending a lovely evening chatting over drinks while listening to live music. Although the open season is short—from early summer to early autumn—we would love to return during the autumn foliage season. Thank you for taking such good care of us.

Ever since I discovered Shukabura on an accommodation booking site a few years ago, I had been dreaming of staying here someday. The owner couple are friendly and down-to-earth. With just the right sense of distance, they respected my privacy while offering thoughtful care that anticipated every need. Not only the beautiful hill scenery, but also their warmth is a major reason this place makes you want to “come back home” again. Every piece of villa decor was so lovely I wanted to photograph it, and finding the charming little items placed throughout felt like a treasure hunt. The compact interior had everything I needed, and as someone whose hair tends to explode in the morning, I was genuinely impressed that there were even two types of hair irons provided. The cosmetics and bath/hair care amenities also smelled wonderful—I ended up lingering in the bath longer than planned. The local ingredients prepared for breakfast were all surprisingly delicious, especially the vegetables. I couldn’t stop tasting them just to check doneness—and even bought extra vegetables at a local farmers’ market. As someone who enjoys cooking (not necessarily claiming I’m good at it), I loved making my own meals while admiring the stunning view from the living room, making time spent in the Room truly special. This trip was a solo journey for self-care made possible by warm support from those around me. During my stay there were many rainy or cloudy days and strong winds, so it might not be considered “good weather” in general. Even so, there were sights I could only experience because of these conditions: a rainbow after the rain; layered clouds drifting by; a sky changing moment by moment; wheat rippling in the wind; and white buckwheat flowers swaying gently. This stay reminded me once again that Biei’s charm isn’t limited to sunny days. This was my seventh visit to Biei. The colors of the hills, shades of the sky, shapes of clouds, and growing trees all look different each time—no matter how many times I come back over time, there is always something new that moves me. Next time, I’d love to visit Biei in midwinter—still unknown to me—and watch snowy scenery from Shukabura. Thank you very much for such a truly fulfilling stay for both body and mind.

I stayed for 3 nights and 4 days with my grown son. I’ve stayed at many Accommodations, but SANSUI stands out for its exceptional balance of “closeness to nature,” “freedom during the stay,” and “quality of the setting.” It felt like a rare Accommodation where you don’t get tired even on a longer stay. Bringing our own ingredients, cooking with the provided tableware and tools, and enjoying freshly brewed coffee while looking out over Lake Kussharo and the forest was truly an experience of “staying as if you live there.” The sauna and outdoor Onsen were perfectly arranged in both temperature and flow, and being surrounded by natural sounds allowed both body and mind to fully unwind. At night, the starry sky and the flicker of the campfire were breathtaking. My husband and son thoroughly enjoyed canoeing, and each of us was able to spend time with nature at our own pace. The owner maintains an ideal sense of distance—quietly supportive only when needed—respecting privacy while providing reassurance. The philosophy of the Accommodation is consistent down to every detail, and I felt a deep professionalism in their approach that never interferes with guests’ experiences. The provided shampoo and conditioner from a Hokkaido brand were also excellent—I liked them so much that I bought them as soon as I got home. This is a place where nature’s stillness, the presence of the building, and thoughtful management are beautifully in harmony, making me genuinely want to return in another season.

Thank you very much for staying with us. We were impressed by your prompt and courteous responses to our various questions. We hope to welcome you again in the future.

We stayed this time with our dog. Both the property and the Room were very clean, and we also appreciated that it was a pet-friendly, fully flat Room. We were happy that free drinks, snacks, and bread were available in the lounge as well. The private open-air bath was spacious enough too! Just one thing: we thought meals would be served in the Room, but they were served in a private dining room. We happened to bring a pet cart, so our dog had a place to wait, but if we hadn’t brought one, there wouldn’t have been space for our dogs to wait during the meal, so we thought it would be nice if you offered cart rentals. Overall, it was a wonderful Accommodation to stay at with our dog!

When we arrived at the bus stop, Mr. Kuboji was there to pick us up by car. We hadn’t requested it, but since it was raining, his thoughtfulness made us very happy. The Room was spacious, and although three of us stayed, we were able to relax comfortably. The meals were delicious, and we had a wonderful time. The warm, home-like atmosphere was the best.

The bath with smooth Onsen water was excellent. The food was also very delicious.

It was a clean and comfortable accommodation. The meals were delicious and plentiful, with charming tableware that made dining enjoyable. In addition to the dishes shown in the photos, there were tempura, grilled items, and desserts, leaving us completely satisfied. The onsen was relaxing, and the handmade open-air bath featured many cute ornaments and plants, making it a delightful experience. The staff at the accommodation were cheerful and kind. I would love to stay here again when visiting the Fukushima area.

We don’t usually return to the same places because we like to travel around, but my spouse and I agreed that we want to come back here—and plan to visit again next year. The private bath, the meals, and the owners’ warm hospitality were all wonderful. We’ll be back next year, and we look forward to seeing you again.

Since it was the day we rented a car, we stayed here thinking it would be fine even if it was far from the station. We weren’t expecting much, but the food was excellent. The tableware was cute, and the presentation was elegant. Considering the price, we’d like to stay again.

To escape Tokyo’s heat after the rainy season, I stayed at this Accommodation near Lake Nojiri for two nights. In short, it was a wonderful experience. Needless to say, the Facility is brand-new and newly opened, and the unobstructed, majestic views of Mt. Myoko and Mt. Kurohime from the Room felt almost unreal. Above all, I was truly moved by the outstanding hospitality of everyone at the Hotel. I have quite a few food dislikes, and they kindly prepared special dishes to accommodate my requests—I’m sincerely grateful. The meals still made generous use of local ingredients, and every dish was excellent. I also enjoyed watching the food being prepared right in front of me, followed by a lively conversation with the chef afterward. On a day when I had to leave early and couldn’t have breakfast at the Hotel, they instead made hearty onigiri for me to take along. I feel that with just one night you might not be able to fully experience everything this Hotel offers, so if possible I recommend staying two nights or more. I would love to visit again in another season. I often use IKYU for Accommodation Reservations, but after this stay I felt compelled to write a comment for the first time.