Seluruh negara × Penginapan Pemandangan BungaKemudahan dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepun - 16Halaman

I stayed with my grandchildren, a kindergarten senior and a 2-year-old. The Room was more spacious than expected, clean, and relaxing. There were children’s amenities and yukata rentals, and the staff were very helpful. The dinosaur fair was more authentic than I expected, and there was also a small kids’ area. The accommodation cost was affordable, so we were satisfied.

I decided to go on a castle tour in Gunma Prefecture. The accommodation was conveniently located near Numata Castle Ruins and surrounded by plenty of dining options, so I chose it. With a spacious public bath on the first floor and a large dining area, the overall design was relaxing and comfortable. I splurged a little and reserved a room on the 10th floor, the top floor, where I enjoyed expansive views of Numata's beautiful mountain scenery. For dinner, I had some drinks at the yakitori restaurant next door, which was right in front of the parking lot. There were also several izakayas and bars nearby, making this my favorite accommodation. The breakfast buffet was well-managed with staff promptly replenishing dishes and cleaning up with great attention to detail. However, it was disappointing to see some guests leaving their tables messy with leftover dishes behind.

There were four private Onsen baths, and each one was very clean and a pleasure to use—it really helped me unwind. I usually manage about three visits, but I wanted to try all four, so I pushed myself. The meals were truly delicious. They were mainly Japanese-style, with some Western-style dishes in between, so I enjoyed a great variety. The fish had absolutely no odor and was so fresh that I felt I had never tasted anything like it before—what a surprise. Dinner and breakfast rice and miso soup were also excellent, which I really appreciated. I would love to visit again if I have the chance.

I had heard that my parents, who are from Ehime, used to stay here when they returned home. When my mother passed away, our family made a Reservation the day before. We were truly grateful that you prepared an offering meal for my mother both in the Room and at mealtimes. Although the staff member in charge was young, they treated us with just the right sense of distance. As there were six of us, you arranged a spacious tatami dining room for us, and we thoroughly enjoyed the delicious cuisine. I did feel that the selection of alcoholic drinks was a little limited. I thought it would have been even better with more wine options or easy-to-drink sours. Breakfast was wonderful! There was nothing too heavy for the morning—thick-cut salmon, rolled omelet, yudofu tofu, and more— a menu so satisfying that I ended up having another bowl of rice. The “Jinchoge” Room was fun—when we opened doors that felt like something out of a ninja house, it was “here too,” and “here too.” While more and more innovative Accommodations are appearing these days, this is an Accommodation that steadfastly preserves traditional charm and protects Dogo. Especially in times like these, I sincerely hope it will continue to remain. I no longer have any particular reason to visit Ehime, but I would love to return so I can feel close to my parents again. Thank you very much.

We chose this Hotel because it could accommodate our family of five. There were three double beds and a double-size sofa bed, plus a hammock in the Room. The bathtub on the terrace was amazing—bathing while looking out at the ocean was the best. The private bath within the Facility was also a comfortable size. The food was delicious, and the staff’s hospitality felt warm and genuine. With a typhoon approaching, they even helped secure an extended stay in case our flight was canceled. In the end it wasn’t canceled and we were able to go home, but it gave us great peace of mind during our stay. Being close to the airport was also convenient, as it let us relax until the very last minute before leaving.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

I am an Onsen enthusiast who stays over 80 nights a year, mainly in Izu. I have stayed at Kameya Keian more than 30 nights in the past, and this year I stayed for 4 nights. The cuisine was artistic in presentation, and the flavor—especially the richness of the dashi—was something no other Hotel or Ryokan can match; it was absolutely outstanding. The Onsen water quality is excellent, as expected of the historic Izunagaoka Onsen, making this a top-rated Onsen Ryokan. I will visit again.

It was a comfortable Accommodation that could easily cost three times as much in Tokyo.

Whenever I visit Ishigaki Island, I stay at this Hotel. The view from the Room is wonderful, and the Facility is compact overall, making it comfortable and easy to spend time here. Breakfast doesn’t have a huge variety, but it tastes good, and I’m happy they also offer several kinds of fruit. The price isn’t too high, and it’s in a convenient location, so I recommend it!

This is a very quiet and clean Hotel. It’s close to the station, which was really convenient. Both the bed and the shower room were spacious, so I could relax. I didn’t expect amenities like cleansing oil or toner, but there was a great selection of individually packaged items, and plenty of tea bags as well. The staff were friendly and approached me when I seemed to need help. There are several staff members, so I was assisted without having to wait. If I had to mention anything: The spout on the electric kettle was broken. The shower room had a slight odor (from the drain). Breakfast was a little disappointing. Japanese dishes and drinks were well stocked. The bread, pasta, and salads were excellent and delicious, but it was disappointing that some Western-style side dishes were gone (maybe because they were popular). It might have been better to go earlier.

I stayed here for the first time, inviting two friends from out of town. I had heard great reviews from people who had used Yuya Suizen and was told it was worth visiting at least once. The staff’s hospitality was excellent, and the Room was clean and extremely comfortable. The hydrangeas in the lounge and throughout the property, along with the furnishings, were tasteful and beautiful. Breakfast was delicious, and we had a truly happy time! I’d love to come again with my family.

I recently stayed at Ki no Ma. As my ancestors are from Omi, I visited this time and felt a joy as if I had met them by staying in a historic building connected to the legacy of the Omi merchants. The warm hospitality was wonderful, and above all, the meals were outstanding. The combination of fresh, carefully selected ingredients and the chef’s skill is truly moving. This is a highly recommended Accommodation, and I would definitely like to stay again.

The meals were absolutely delicious—everything from the sashimi to the grilled fish. The pudding served at breakfast was especially tasty. The Room was also wonderful, and the view of nothing but the ocean right in front of you was amazing! It was nice to hear the sound of the waves, too. The staff were friendly and approachable, and we truly had a fun, relaxing stay.

I stayed at this Ryokan specifically to enjoy ayu, as it is famous for its ayu cuisine. At dinner, a wide variety of ayu dishes were served, and I thoroughly enjoyed more than 10 fish. The most delicious was the ayu rice; even though I was already full, I ended up having two bowls. The non-ayu dishes also looked excellent, so next time I plan to try dishes other than ayu. The proprietress, the attendants, and the head chef were all friendly, and I had a wonderful time. It was a pity that the bath was not an Onsen, but it was spacious enough for more than the number of guests staying there, so I could soak at leisure and ease my travel fatigue. As this is a historic culinary Ryokan, you can’t expect modern comforts; however, it is well maintained in its own way and offers a different kind of comfort from today’s luxury Ryokan. This Accommodation lets you experience the comfort of a traditional Japanese inn.

Hotel Okura Kobe has the dignified charm of a long-established Hotel, and everything—from the outstanding staff to the excellent dining—made for unforgettable travel memories. In particular, it was truly pleasant that the staff greeted us warmly every time we came and went. Although it is a first-class Hotel, perhaps thanks to Kobe being such a tourist-friendly city, we were grateful for the strong value for money and reasonable pricing that never felt overly expensive. I would like to make this my regular Accommodation whenever I visit Kobe in the future. I usually choose Okura properties when they offer good value depending on the dates and city, but even so, The Okura Tokyo has become quite expensive. In that respect, this stay in Kobe was genuinely satisfying.

I visited with friends in March, and this time I came with my son’s family. The food is simply delicious, and even my five-year-old grandchild can have fun at the amusement park and inside the Hotel. Beer was available after bathing and during meals as well, which made my daughter-in-law very happy. The meals were excellent—both grilled Hamana Lake eel (kabayaki) and white-grilled eel (shirayaki) were so good that I ate far too much. I usually don’t eat seafood bowls elsewhere (because they’re not tasty), but for some reason I end up having them here. And the staff who prepare the food are very kind. Next time, I’d like to bring my daughter’s family too. The desserts made with local ingredients and the small dishes are also delicious. I don’t think there is any other Hotel buffet as good as this. The only problem is that I eat too much and gain weight. Even breakfast has great variety, and even the scrambled eggs taste wonderful. The shirasu and eel onigiri-style rice balls were very satisfying too. With four adults and one small child, it’s hard to deny that the room feels a bit small. But since a larger room would have doubled the price, we ended up trying to save money. Well, we only sleep there anyway. This may be a bit rambling, but considering the price, all I can say is thank you very much. If possible, I think a dry sauna would be better than the current one in the bath area.

Both dinner and breakfast the next morning were very satisfying!! It was also amazing to be able to watch the limited-time 3D projection mapping right in front of the Hotel around 9:00 PM, just before closing. I felt it was a special privilege of staying inside Huis Ten Bosch, and it was very helpful that we could take the limousine bus from in front of the Hotel to Omura Airport when we left. Our child is three years old and was able to play hard until the end, then slept soundly on the limousine bus. We made wonderful memories. Thank you to all the staff!!

The front desk staff made a great impression, and the Room was comfortable. I will stay here again when visiting Sapporo!

This was my second stay.\nThe all-you-can-drink alcohol and juices available right after check-in, along with unlimited snacks and sweets, truly make it a paradise for relaxing. Since it’s adults-only, it’s quiet with a great atmosphere. The property was spotless and well maintained, and the meals were delicious.\nI’ll definitely be back again. Thank you very much.

I stayed here after climbing Mt. Fuji. I was able to relax in a Japanese-style Room. The breakfast buffet offered a wide variety of both Japanese and Western dishes, and everything was delicious. I especially liked having an omelet made right in front of me. Parking is free, and check-out is at 11:00, so I’d like to stay again if I have the chance.