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2 dewasa0 kanak-kanak1 bilik
2,087  Kemudahan
Lihat Bilik・Pelan
Bufet makanan laut popular yang mengutamakan hidangan hasil laut dari Selat Tsugaru tanpa menggunakan daging

I stayed here to visit Hakodate Racecourse. I stayed last year as well and it was so good that I came back again. Among the major Hotels in Yunokawa Onsen, this one seems to be the closest to the racecourse. It’s about a 15-minute walk, and there’s also a streetcar, so it’s convenient for getting into the city. There are also a convenience store, COOP supermarket, and a drugstore nearby. In any case, there are few Rooms, so it never feels crowded. The large public bath is also quiet. The property is connected to Takubokutei, so you can use Takubokutei’s large public bath and shop as well. (Guests staying at Takubokutei cannot use Kaikyo no Kaze.) The Room is simply spacious. Even the standard type feels very comfortable. This time I chose a Room with a private bath, and the bath in this Room was excellent—spacious with great water quality. Having two sinks was also convenient. Even the tissue box was full-size like at home. The only disappointing point was that both the Room window and even the bathroom window were dirty, so I couldn’t clearly enjoy the view through them. Since I was on a high floor, cleaning the windows may be difficult, but I had been looking forward to “a panoramic view of Tsugaru Strait,” so it fell slightly short of expectations. This time I booked a Plan with dinner and breakfast included, and both meals were truly excellent. There were plenty of Hokkaido ingredients with lots of variety on the menu, plus several kinds of desserts—I ate so much that I didn’t need lunch. Meal times were scheduled in advance as well, so there was no crowding. Next year I’d like to stay here with my daughter—the three of us together. Also starting next year my son is scheduled to be transferred to Sapporo, so I’d like to recommend it to him too.

komachi_san 13/9/2026
Lihat Bilik・Pelan
Penginapan dengan hanya 10 bangunan di kawasan yang luas, semua bilik terpisah

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 24/8/2026
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