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2 dewasa0 kanak-kanak1 bilik
2,085  Kemudahan
Lihat Bilik・Pelan
Penginapan Mata air panas bersejarah di Bessho Onsen, Wilayah Nagano, terletak di atas tanah seluas 6,500 tsubo dan dipilih sebagai Harta Budaya Berwujud Berdaftar.
Lihat Bilik・Pelan
Penginapan yang berbangga dengan layanan mesra serta hidangan lazat menggunakan bahan-bahan berkualiti tinggi

My mother and I stayed for two nights. We chose the Premium “Kiwami” course, and the dishes were completely different on both days—every single one was incredibly delicious! My favorite was the blackthroat seaperch on the first day. It was wonderfully rich, and the salt seasoning was absolutely perfect. The sukiyaki seasoning was also spot-on—I wanted seconds. On the second day, I was blown away by the simmered sea bream head and the miso-glazed round eggplant. They suited my taste so well that I honestly wished I could eat 100 of each! Breakfast was excellent on both mornings as well. The first day’s clam miso soup especially impressed me—my mother loved it so much she finished it all at once, which is rare for her. Even after we got home, she kept saying how delicious it was. On the second morning there was a Western-style breakfast plate, and the omelet in particular was outstanding. When I was little, I once had an omelet at Exiv Toba that amazed me, and since then I hadn’t found one that surpassed it—until now. The moment I took a bite, a gentle buttery aroma came through, and the seasoning was perfectly balanced. It suited my taste so much that I saved half for last because I didn’t want it to end. I only wished it were bigger. Finally, thank you to all of the staff for your kind and attentive service. This became a wonderful travel memory for us. We’d love to enjoy your cuisine again, so we hope to visit in a different season next time! Thank you very much for everything—we look forward to staying with you again.

大阪太郎DESU 29/8/2026
Lihat Bilik・Pelan
Lihat Bilik・Pelan

I was in Atami for work for the first time in a while, and I wanted to enjoy an Onsen, so after looking around I chose this place. From Atami Station to the nearest station, Imaihama-Kaigan Station, it takes about 1 hour and 30 minutes via the Ito Line and Izukyu Line, and it’s about a 3-minute walk from Imaihama-Kaigan Station to the Ryokan—very convenient. Rather than a typical Ryokan, it truly feels like a hideaway, just as the name Ittoan suggests. The lighting is kept slightly dim, creating a calm atmosphere. Dinner was served in a bright private dining room, and the contrast between light and shadow was wonderful. The staff member in charge—who said they started working here five months ago—explained each dish and kindly chatted with us for a while. There were many dishes, all delicious of course, but what impressed me most was the simmered splendid alfonsino served as a whole fish; it was my first time seeing it like that, and both the presentation and taste were unforgettable. They recommended rice porridge as a late-night meal, but I was far too full this time. I could use a private open-air bath for 50 minutes free of charge; I chose “Akibiyori” and was surprised by how spacious it was and how many trees surrounded it. If you think of the open-air bath area as the first floor, there is an upper level that feels like a reclining bath area on the second floor, so I could enjoy going back and forth between them. It felt more spacious than the large public bath area (ofuro), allowing me to fully relax. Breakfast was also luxurious. Both dinner and breakfast are Japanese-style meals with some Western touches, which I really liked. The Room was spacious, Wi-Fi worked without needing a password, completely stress-free. Everything—absolutely everything—was wonderful here, but above all else، the staff’s courteous yet friendly manner truly reflects what makes this inn special. Unfortunately it was cloudy with rain during my stay، so as I boarded my train home، I promised myself I would return next time under clear blue skies.

Yahoo!トラベルユーザー 9/9/2026
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