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2 dewasa0 kanak-kanak1 bilik
307  Kemudahan
“Masa Kusatsu, Masa Anda”

On my first trip to Kusatsu Onsen, I stayed for two nights in the private open-air bath guest room “TAKASAGO.” Guest Room (TAKASAGO) The layout is wonderfully spacious, with the bedroom and tatami-style living area separated, creating a quiet and relaxing atmosphere. Personally, I felt the room was a little dim due to limited natural light depending on its orientation, and I would have loved a larger sofa where you can really sink in rather than a low table—but overall it was an expansive, truly luxurious space. The tatami room with the low table faces a private garden and had a lovely sense of traditional charm. The maisonette-type rooms looked brighter and seemed to have more comfortable sofas as well, so I’d like to try one next time. Onsen Two different hot spring sources—Jizo Gensen and Bandai Kosen Gensen—are supplied here, making for an indulgent bathing experience. In addition to enjoying high-quality spring water anytime in the in-room open-air bath, the three private reservable baths each had their own distinct character and conveyed refined Japanese aesthetics. I thoroughly enjoyed soaking in Onsen throughout my stay. In particular, I loved “AWASE,” where three tubs are lined up from low to high temperature so you can experience a traditional bathing method—I went back again and again. Breakfast As dinner service was suspended during my stay, breakfast was the only meal offered—but its quality was outstanding, easily on par with dinner. I often stay at cuisine-focused Ryokan, and this was among the best I’ve experienced: creative composition of dishes, cooking that brought out the best of each ingredient, and thoughtful selection of tableware that elevated every course. Hospitality & Service The staff’s attentiveness and perfectly balanced approach—present when needed but never intrusive—left a strong impression and made my stay very comfortable. While there are a couple of minor preferences regarding the guest room setup, overall I was extremely satisfied with every aspect: Onsen, food quality (breakfast), and hospitality. I would absolutely love to return when visiting Kusatsu again.

cephas 31/8/2026
Lihat Bilik・Pelan
Nikmati hidangan kaiseki menggunakan bahan bermusim, dan rasai kehangatan kayu di Penginapan tersembunyi dengan semua bilik berasingan.

True to its claim of being an “auberge,” this Accommodation’s cuisine was genuinely outstanding. The presentation, tableware, and seasoning—everything was superb, and I’d rate the food among the very best of anywhere we’ve stayed. We were told even the small details, like dressings and ponzu sauce, are handmade, and you could feel the care put into every single dish. Each piece of tableware had its own character as well, making it a feast for the eyes. The dining area features calm table seating that feels like semi-private rooms. Each course was explained carefully, and my husband and I were so impressed we lost count of how many times we said “delicious” and “amazing.” The portions were more than enough—we were both completely full. We also ordered the recommended extra horse sashimi, which was excellent. Breakfast is Japanese-style as well—beautifully arranged like a kaiseki set—and we were very satisfied with everything from a salad made with fresh local vegetables to drinkable yogurt and even after-meal coffee. My husband was especially impressed by how good the rice was, while I really enjoyed the rice porridge. The Onsen is true free-flowing natural spring water; every time we entered the bath, hot water overflowed generously from the tub—a luxury we enjoyed again and again. The two private baths are also spacious and felt wonderful. You can sense some age in the building and Facility features, but everything is well maintained and spotlessly clean throughout. That said, the air conditioner is an older model and difficult to adjust; in particular, it was hard to control airflow in the upstairs bedroom of our maisonette room type, which was a bit disappointing. Also, for greater peace of mind regarding hygiene, it would be reassuring if the in-room fabric slippers were either disposable or came with clearly indicated sanitation management. All staff members were courteous; their explanations—even for delicate details about each dish—were easy to understand, and we never felt any stress in communication. There were a few minor Facility-related points that stood out, but they were more than outweighed by our satisfaction with the cuisine, Onsen experience, and service. The food especially left such a strong impression that my husband and I still talk about how truly delicious it was. It was late summer then with lively cicada songs still filling the air—but we would love to return to enjoy seasonal dishes at another time of year as well.

あずき1202 31/8/2026
Lihat Bilik・Pelan
Lihat Bilik・Pelan

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