Seluruh negara × Ranking Penginapan Dengan Hidangan Laut IstimewaKemudahan dan peralatan yang dinilai tinggi di Hotel·penginapan gaya Jepun - 82Halaman

We enjoyed a delicious, filling meal with fresh sashimi, two Takezaki crabs (one male and one female), plenty of grilled oysters, steamed clams, tempura, and crab rice porridge. The Onsen sauna and open-air bath were closed, but the indoor bath had a bubble bath feature, and we went in three times. This is an Onsen Ryokan we would love to visit again.

Last year I stayed in the main building, but this year I tried the auberge. On the first day, after watching the sunrise at Inubosaki, I headed south along Sotobo through Katsuura and Kamogawa, visited Nojimazaki Lighthouse, stopped by Awa Shrine, and then returned to this Hotel. First, I relaxed in the scenic-view Onsen to ease my fatigue. Soaking in the bath with the vast Pacific Ocean right in front of me was a truly wonderful experience. Back in my Room, I enjoyed listening to music and reading, savoring a pace of time different from everyday life. One piece of good luck on this trip was having the teppanyaki dinner entirely to myself as a private booking. I enjoyed a delicious meal while chatting pleasantly with the chef and staff. The dishes were carefully selected with a focus on local ingredients, and they were also beautiful to look at. Another bit of good luck was being able to see the sunrise the next morning. The forecast had been cloudy with occasional rain, so I had given up on it—but when I woke up, it was clear. I hurried to the scenic-view Onsen to wait for sunrise and saw it right at the time indicated by the Hotel’s guidance. It made for an incredibly refreshing morning. I could also enjoy breakfast buffet-style in a private room at a relaxed pace—maybe I ate a little too much. On my way home, I headed north along Uchibo and ended up making a full loop around the Boso Peninsula. I would definitely like to visit again when I have another chance.

The sea right in front of us wasn’t too crowded, so we were able to relax and take our time. Breakfast was delicious as well—highly recommended for anyone looking for a laid-back stay.

The staff's warm and attentive service from the moment we checked in made our stay incredibly enjoyable for both us and our children. (We are especially grateful for their flexibility in arranging mountain climbing bento boxes.) We stayed for three nights, and every day we were treated to a different menu featuring the abundant seafood and mountain delicacies unique to Yakushima and Kagoshima, making each meal a delightful experience. After trekking to Jomon Sugi and Taikoiwa, the natural Onsen provided ultimate relaxation for both body and mind. The well-stocked amenities, along with the impeccably clean facilities throughout the property, ensured a comfortable stay from start to finish. It was such a wonderful trip that we can't wait to visit again. Thank you so much to all the staff!

An early Father’s Day gift: an Onsen trip! He was really happy to relax and take his time enjoying both the Onsen and the meals, and I was glad to see him so pleased.

The room was very clean and spacious, allowing for a relaxing stay. The meals were delicious, and the large public bath and open-air bath offered both hotter and slightly warm options, making it easy to enjoy for extended periods. Despite being early September, cicadas were chirping, creating a nostalgic atmosphere to savor the end of summer while relaxing in the open-air bath. Thank you to all the staff for making it a memorable experience!

Thank you for taking care of us during the Obon holiday period. The Accommodation is old, but it was kept very clean inside. The private bath was also very spacious and nice. What was disappointing was the way the meals were laid out and how cramped the space was. There was no space to set down a tray, so we couldn’t even use seasonings, and it was inconvenient to place small plates; I’d like to see some improvement. There wasn’t much soy sauce available either, and it seemed we had to wait in a long line just to get soy sauce on our plates. The display layout also made items hard to pick up—for example, udon next to ice cream—so everything felt scattered. It’s a shame because everything else was good.

Given the low price, the Room was fairly basic, but it was clean and well maintained with no particular issues. I was surprised at how large the fried shrimp set meal was. It tasted great and I was satisfied. If you’re staying overnight mainly to spend time at the beach, it’s a good choice. The only minor disappointment was that there didn’t seem to be a pillow—I couldn’t find one.

I stayed for 3 days and 2 nights, and the staff were very helpful, so I had a pleasant stay! If I have a chance to come nearby again, I would like to stay here again.

I was looking for a Ryokan with an Onsen within two hours from home. I could enjoy the sea and the Onsen, and the meals were served as a kaiseki course rather than a buffet, so I was able to dine calmly and at a relaxed pace. All of the staff were very pleasant, and we had a comfortable stay. My grandchild and daughter who came with me were also very satisfied. Thank you very much. I would like to stay again.

I first stayed here in January 2026, and this was my second visit. This time I returned in the season of fresh greenery, and along the several dozen meters from the accommodation building to the separate Onsen building, white citrus blossoms were in full bloom. I was able to enjoy their sweet fragrance while soaking in the Onsen. It’s wonderful that each season brings new discoveries. The meals were consistently high quality, and I was satisfied with both the taste and portion size.

Although the building is old, the Room is thoroughly cleaned and very tidy. We stayed during the Obon holidays, and it was very helpful that they provided a Shuttle Service to the beach. They also picked us up from the beach on the way back. The breakfast and dinner buffet was excellent, with crab and sashimi. We plan to visit again next year.

It was wonderful to enjoy the excellent natural Onsen water both in the large public bath and in the Room bath. In a quiet setting, I was able to rest soundly.

As I’ve said many times, the hospitality is excellent. The exterior looks quite old, but that’s no problem at all for our dogs, and the Room is always clean with no issues. The meals are delicious as well. We stayed for 2 nights and 3 days and were able to relax. Whenever we go to Izu, our family stays here. It’s great that dogs stay free of charge. We’ve been here so many times that we can check in without even saying our name. The Room is spacious—more than enough for our five dogs. We’ll be back again in August. Since the grounds are large, it would be nice if there were a dog run.

The room has a nostalgic Showa-era charm, but it was very spacious and comfortable. The bath was, of course, excellent. With No Meals Included, we were able to enjoy Kaike at an affordable price.

We stayed as a family with our pet rabbit. Every staff member welcomed us with warm smiles and kind service, and the female staff at the dining area in particular spoke to our rabbit and took lots of photos for us, so our rabbit was able to relax and feel comfortable. The meals were also filling, with fresh and luxurious boat platters of sashimi, tempura, and more. As it was a Multiple Night Stay, when we returned from going out on the second day, fresh towels, extra trash bags, and replacements such as the kettle and teacups had been prepared for us, which we truly appreciated. We were also very grateful that there was no time limit for bathing. The Onsen left our skin smooth and silky, and even after returning home my skin continued to feel great. There happened to be the Shirarahama Fireworks Festival during our stay, and they kindly told us how to get to the venue as well as good viewing spots, which was very helpful. Since there are only a limited number of Accommodation where you can stay with a rabbit, we’re really glad we found such a wonderful place. We would love to stay again.

The front desk staff were very helpful, and the Yakumo breakfast on the second floor was beautifully presented, delicious, and offered a wide variety of dishes—we were very satisfied. It was a lovely Hotel that made us feel at home.

We went car camping in West Izu to celebrate my retirement, and since my wife only eats dinner, we couldn’t visit local restaurants for fresh fish at lunchtime—so we made a Reservation here to enjoy a more luxurious dinner. I also had a faint memory that we may have stayed near Koibito Misaki about 30 years ago, and it seems the chef’s son has taken over. The meal began with a boat platter featuring splendid alfonsino, local fish, crab, and spiny lobster, followed by French cuisine—everything was delicious and we were completely satisfied. As this is a pension-style Accommodation, the Facility is not brand-new, but we could feel thoughtful attention to detail throughout and were able to spend a wonderful time here. We would love to stay again.

The amenities use high-quality materials, which truly impressed me. I hope you continue to preserve this Japanese character. It was the best Business Hotel I have ever stayed at.

The meals were delicious. Choosing abalone for dinner was the right decision. Breakfast was also great, with a wide variety of dishes. The front desk provided thorough explanations, and the dining staff responded quickly. It was also convenient that the bath, washbasin area, and toilet were separate. A small detail, but having three towels was a nice touch as well.