Seluruh negara × Ranking Penginapan Dengan Hidangan Laut IstimewaMakanan di Hotel·penginapan gaya Jepun dinilai tinggi - 52Halaman

When I made the Reservation, it was during the Obon holiday period, so only a semi-double room was available. However, I requested a change to a twin room. At check-in, a cancellation became available and you were able to accommodate the change. I truly had a comfortable and pleasant night. Thank you very much.

I made a Reservation with the Room assigned by the property, and they prepared a lovely Room on the 6th floor with a great view. It started raining suddenly and I arrived soaked, but a staff member handed me a towel at the entrance—an impressively thoughtful service. Since I chose a Plan without dinner, they introduced several nearby restaurants. There was one bottle of silica water in the Room; it was so good that I bought two bottles on my way home. The souvenir corner is also well stocked. Breakfast was buffet-style, and we were shown to our seats; everyone had good manners, so I could take my time choosing dishes. The bath water quality was excellent—as expected in Tamatsukuri—and the temperature was just right. The stone garden was wonderful as well.

There was no step between the bathroom/toilet and the Room, which made it very comfortable to stay. Nearby, there is an official Kamome no Tamago shop and a local supermarket, so I found the location convenient. I usually choose a plan without breakfast, but since it was a breakfast featuring Sanriku ingredients, I decided to include it this time. The scallop shell-grilled dish was so delicious it felt almost too good for breakfast! I would like to stay here again when visiting Ofunato.

Although it was the day before a typhoon, we had a very comfortable stay. The cute duck in the bathroom was very soothing. We would love to stay again.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

I first stayed here in January 2026, and this was my second visit. This time I returned in the season of fresh greenery, and along the several dozen meters from the accommodation building to the separate Onsen building, white citrus blossoms were in full bloom. I was able to enjoy their sweet fragrance while soaking in the Onsen. It’s wonderful that each season brings new discoveries. The meals were consistently high quality, and I was satisfied with both the taste and portion size.

The Facilities are new, and all the staff were lively and hardworking—it was wonderful. The meals felt so healthy that you’d feel better just by staying here, and even the tea in the lobby made me feel refreshed and detoxed. It was that kind of Ryokan. I deducted one star for the baths because I’m hoping to bring my elderly mother next time, but she has trouble walking, and I worry the stairs before entering the baths might be too difficult. Other than that, the Room was spacious, the food was delicious, and it was a great Accommodation.

I mainly travel in the Tokai region, and I was very satisfied with both the Facility and the price.

This was my first time staying here, and I came on a solo trip I’d been looking forward to.\nThe hot spring water was amazing—silky and smooth—and I loved it.\nThe meals were very well seasoned and delicious.\nThe Room was just the right size for one person.\nI’ll be back again on my own in autumn.\nIt was the perfect way to relieve everyday fatigue and stress.\nThank you very much.

All the Accommodation staff were very polite and kind. The Onsen water felt silky and moisturizing, and the bath area was clean and well stocked with amenities, making it very comfortable. I found an Accommodation in Asamushi Onsen that I would love to visit again. Thank you very much.

I was completely satisfied with my stay and truly felt, “I definitely want to stay here again.” First of all, all the staff were incredibly kind, and I was able to spend my time comfortably from arrival to departure. The Room was meticulously maintained and exceptionally clean. The open-air Onsen bath in the Room was a luxurious experience—I could enjoy the Onsen as much as I wanted, whenever I wanted. What stood out most was the outstanding cuisine. It featured an abundance of local ingredients, with such a wide variety that it couldn’t possibly all fit on the menu—and every dish was remarkably delicious. I could really feel the chef’s dedication and care. It was also very helpful that there were EV charging facilities. Being able to charge during my stay gave me peace of mind for the drive the next day. I’d love to visit again in a different season. Thank you very much.

Planning a trip to Mie with the hope of making a once-in-a-lifetime visit to Ise Shrine, we were drawn to how wonderful the VISON villas looked and decided to stay here. The Room was clean and refreshing, simple yet very functional, and I felt deeply soothed by the garden view from the bath. We stayed for three nights, and for breakfast we had: (1) the Nouniyell buffet, (2) takeout from Mariage de Farine (bread with soup, salad, and dessert), and (3) takeout from Ureshino Tofu Nose. Everything was excellent! In particular, Ureshino Tofu Nose’s takeout bento may have been the best takeout meal I’ve ever had. Relaxing in our Room, we enjoyed glossy freshly cooked rice and plenty of piping-hot side dishes rich with dashi—an incredible luxury first thing in the morning. For lunch and dinner as well, we tried various places within VISON—dining in or getting takeout—and everything was delicious. The lean tuna sashimi we had after the tuna-cutting show was outstanding. The villa also has a large sink in the Room, so eating in and cleaning up afterward felt easy and stress-free. We also ordered Nouniyell room service—the meat dish and Caesar salad were delivered freshly made and were truly delicious! Honso-yu was also wonderful; even though it was midsummer, a cool breeze blew through the outdoor bath area, allowing us to relax completely. It was easy to drive to both Ise Grand Shrine and Toba Aquarium, making this an amazing trip. We were grateful for all of the VISON staff’s thoughtful yet unobtrusive hospitality—it was a genuinely happy stay. We definitely want to come again. Thank you very much.

Conveniently located with easy access, I stay here regularly. The front desk staff are very kind. They kindly explain how to get to sightseeing spots and more.

The Annex staff have a wonderful, welcoming atmosphere. In particular, the foreign staff member who assisted us at check-in was polite and warm, which we really appreciated. Thank you very much. We stayed as a couple in a triple room; it was quiet, spacious, and comfortable. The amenities were also well stocked. The location is convenient, and we would like to stay again. Next time, we’d like to try the breakfast as well.

The view from the Room feels like you’re in Okinawa or even Hawaii. The bath with an ocean view was amazing, and the toilet was surprisingly impressive. The spiny lobster sashimi at dinner was outstanding. The spiny lobster miso soup for breakfast and the freshly grilled dried horse mackerel were also very delicious. We’ll definitely be back.

The room was spacious and comfortable. Although it was a type without an indoor bath, amenities were well-prepared, and the basket bag provided for going to the bath was convenient. It was also nice to be able to choose the size of the yukata. The facility wasn’t brand new but had a clean and pleasant atmosphere. I prefer Onsen water to be slightly hotter, so I deducted one star for that. Meals were served in a large hall, and each dish—whether warm or cold—was served at the right temperature and tasted delicious. There was no coffee in the room, but freshly brewed coffee with free refills was available in the lobby, which was great. The staff created a warm and welcoming atmosphere, which I appreciated. Being able to settle payment before check-out was also convenient.

You can enjoy the gentle Yubatake Onsen in the calm, refined atmosphere of a long-established Ryokan. The food is delicious, but above all, the staff are exceptionally kind. Every visit leaves me impressed by their outstanding service. At check-out, the gracious proprietress sees you off with great care, and you can truly feel how her attentiveness is reflected throughout the entire team.

I stayed here for the first time in about 10 years. The staff were always smiling and very pleasant. The course meal was good, but I personally felt the sea bream dish could have highlighted more of the sea bream’s natural flavor. The Room was clean, and having an open-air bath in the Room allowed me to relax. I would like to stay again.

I was able to board the train on time while it was stopped en route to Tokyo Station, and I arrived at Kochi Station on schedule. Thank you for picking me up at Kochi Station. I was able to relax in the large public bath. Dinner and breakfast were delicious. Thank you as well for taking me to Kochi Station in the rain in the morning.

The breakfast was amazing! It was so good that I’d stay here just to eat breakfast. The kids also seemed to have fun making their own seafood rice bowls in the morning. There is also a coin laundry in the Facility, and the Onsen changes between morning and night. Because my expectations were high from the Hotel photos, I noticed some signs of aging in the guest room, and it was a bit of a walk to the Onsen. It’s about an 8-minute drive to Obi Castle, so the location is great. Enjoying the Onsen after getting tired from eating while walking around made for a wonderful trip!