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My mother and I stayed here together. It was our first visit in over a decade, since we came as a family of three with my late father. We were able to enjoy the delicious meals that impressed us so much back then, and simply soaking in the bath and relaxing brought such a wonderful sense of happiness. I also found it lovely to see the proprietress and everyone else working so briskly and efficiently. I shared how delighted my father had been at the time, and it became a meaningful holiday during Higan. Thank you very much.

We truly felt your wonderful service and hospitality throughout our stay. The location, the meals, the baths, and all of the staff were genuinely excellent. You even prepared kaiseki cuisine for our 9-year-old son and accommodated a change to our breakfast time. Both the dinner kaiseki and breakfast were absolutely delicious, and it was clear how much care and effort went into them.

We booked the anniversary plan to celebrate a milestone in our lives as art lovers. After arriving, we visited the museum and the Emile Gallé Garden, then watched the sunset from the observatory. The weather was clear, so we had a breathtaking view of both the museum’s architecture and the Seto Inland Sea. At dinner, we enjoyed French cuisine as dusk lingered and night gradually fell; the perfectly grilled fish was especially delicious. The staff served us attentively without being intrusive, and everything was wonderfully thoughtful—bouquets for both of us, sweets included, and our photo prepared in a photo frame during the meal. Everyone—from reception to the shuttle staff—was friendly and pleasant to talk with, making it an unforgettable day. We also loved experiencing Shigeru Ban’s architecture in both daylight and at night!

This was my first visit. I came mainly for the cuisine, but the room was impeccably clean and well maintained, and the amenities were stylish—overall, it was a very satisfying stay. Every dish was delicious and exceeded my expectations, and everyone was so kind; the service quality was excellent. I don’t eat much, so I only managed one drink with dinner, but it looked like other guests were enjoying the pairing menu—I'd love to try that next time. In the morning I wanted more café au lait as well, but I was simply too full. If you’re going, I recommend arriving with a good appetite (in every sense). As advice for first-time visitors: if you’re coming from the south along the lakeside road, keep going past while looking at the hotel up on your left; after a short while, turn left onto the road beside a place called Cafe Oliva. We ended up being guided by our phone map onto an extremely narrow mountain road as “the shortest route,” so hopefully this helps.

I am an Onsen enthusiast who stays over 80 nights a year, mainly in Izu. I have stayed at Kameya Keian more than 30 nights in the past, and this year I stayed for 4 nights. The cuisine was artistic in presentation, and the flavor—especially the richness of the dashi—was something no other Hotel or Ryokan can match; it was absolutely outstanding. The Onsen water quality is excellent, as expected of the historic Izunagaoka Onsen, making this a top-rated Onsen Ryokan. I will visit again.

Because we have a child, we were looking for an Accommodation with in-room dining and a private open-air bath in the Room. After lots of searching, we decided to stay at Yaeno. First of all, the staff member assigned to our Room was easy to talk to and had a warm, motherly presence. We also really appreciated the thoughtful care for families with children. We enjoyed our meal slowly over two hours, and our child was served a luxurious set meal as well and happily ate it. The bath was incredibly relaxing—I used it about seven times. I’m particular about choosing a Ryokan with a private open-air bath in the guest room, but they’re often too hot, too small, or too humid… Surprisingly few are truly comfortable for a long soak. However, at Yaeno the temperature was just right and it felt wonderful. We could also take our time until 11:00 on departure day, so I highly recommend it for families with children. I’d love to come back again in winter.

We were completely satisfied with both the Room and the meals. The meal for our dog was also a feast, making this a truly happy trip. We would definitely love to stay again.

Everything was excellent. Thank you for accommodating my allergies at both breakfast and dinner. Every dish felt thoughtfully prepared, and I truly enjoyed the food. The Room was clean, and being able to smoke on the terrace made my stay very comfortable. The staff were all very kind and attentive, and the private open-air bath with its spectacular view as well as the in-Room open-air bath were incredibly relaxing—making it a wonderful holiday.

We stayed during the latter half of Silver Week. The weather was great on the first day, so the views were beautiful and we were very satisfied. It really is better when the grape leaves are still on the vines! We arrived at CAVE D’OCCI before noon, completed check-in, and had lunch at a nearby café. We ordered a pasta set—just the right portion and delicious. After that, we joined a private winery tour, which ended with a wine tasting. Everything was so good that we bought 12 bottles of wine! Since there was still time before dinner, we went to an Onsen Facility about a 3-minute walk away and relaxed. Back at the Hotel, there was complimentary white wine during happy hour. From 5:30 p.m., dinner was served with wine pairing. The food was excellent, and the wines were great as well. Since only CAVE D’OCCI wines are offered, there are no full-bodied options, so preferences may vary. Breakfast was also delicious—the tomato juice is outstanding!

My spouse and I stayed on June 19. The building was old, but it was well maintained, and the courtyard after the rain in the morning was lovely. All of the meals were delicious, and we both finished everything. The staff were also very pleasant. We were able to visit Amanohashidate, which we had wanted to see for a long time, and fully enjoy Kyoto by the Sea. Thank you very much.

I was satisfied with everything. The dishes made with olive oil were delicious, and the room with a view of the calm sea was wonderful. Shodoshima is famous for its stone, and it is used generously throughout the island. It doesn’t feel cold; instead, it feels warm and comforting. The staff greeted us with smiles, and it was an inn that made us think, even before checkout, “We want to come back.”

Surrounded by magnificent nature, with breathtaking sunsets and a sky full of stars, I was able to forget everyday life and feel truly refreshed. The hot spring and sauna were outstanding, and the meals were delicious—I was completely satisfied. If you dislike insects, please be aware, but it didn’t bother me at all; I had an exceptional stay.

I never expected to find such an exceptionally refined Ryokan in the quiet seaside town of Esashi. From the moment you step inside, there’s a sense of quality in the air, and the staff’s attentive, warm hospitality gently eases away any travel fatigue. The cuisine fully showcases the blessings of Esashi’s sea and land, with care and artistry evident in every dish. The seafood freshness, in particular, is outstanding—I truly felt the authentic flavor you can only experience by eating it here in Hokkaido. Overall, Ryotei Gunrai is an Accommodation so complete that the stay itself feels like a work of art. I’ve visited many Accommodations across Hokkaido, but personally I consider this my No. 1 Ryokan in Hokkaido. This was my second stay, and it confirmed it. The tranquility, cuisine, and service are all harmonized at a remarkably high level—an extraordinary place that makes you certain you’ll want to return again.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

My wife and I stayed here together. All of the staff were very kind, and we had a truly pleasant stay—thank you. The entire building is over 200 years old, full of character, and has a calm atmosphere. It has been renovated well overall, but we found the layout a little difficult to navigate. Why was the washbasin separated from the bathroom? Also, the placement of items in the changing area felt odd. When using the hair dryer, it took us quite a while to find an outlet. These were our only two concerns; otherwise, we were very comfortable throughout our stay. The food here is genuinely delicious—simple dishes that bring out the best in each ingredient. This is an inn we definitely want to visit again!

We visited as a three-generation family trip, with the oldest at 77 and the youngest at 3. This inn is truly filled with hospitality, and they were so kind to our daughter as well. (Even though they were busy serving meals, whenever our daughter shouted “It’s delicious!”, everyone always responded—so sweet!) The food was also prepared with great care using quality ingredients, and it was unbelievably delicious. I don’t think I’ll be able to eat river fish anywhere else after having it here. My whole family kept saying how amazing the meals were, and choosing this place was absolutely the right decision! On a personal note, we’re deeply grateful for all the warm hospitality shown to our entire family in so many ways. Since it was our first visit we packed in lots of activities, but next time we’d love to come back just to relax and take things slowly.

As soon as we passed through Hyakurakuso’s gate, a staff member came out to greet us with a warm, welcoming smile. I had been wanting to visit this ryokan for its cave bath for a long time, and I was finally able to make it. The bath we had been looking forward to was wonderful, and the meals were also outstanding—every dish was delicious and beautifully prepared. What made us especially glad we stayed here was the genuine care and attentiveness of the staff. We were able to enjoy a relaxing, unhurried time away from everyday life.\nWe would love to visit again.

From the moment I arrive, I’m always deeply moved by the warm hospitality of being greeted by name. Check-in is extremely smooth, and I always love the guidance to my room and the kind, welcoming service from the bell staff. My requests made in advance were fully accommodated, and everything about the room setup and housekeeping was flawless down to every detail, allowing me to stay comfortable throughout my visit. I’m always grateful to the housekeeping team. The spa reception staff also provided wonderful service, and the concierge team’s quick and polished support was a great help. The limited-time Shine Muscat roll cake I had at the pastry shop “Sweets & Deli” was exceptional and became a delicious memory that stayed with me. I also enjoyed spending time at the lobby lounge and would definitely like to return again. Everything is truly perfect—this is a wonderful hotel that leaves me completely satisfied from the bottom of my heart. I would confidently recommend it to my loved ones, and I will definitely stay here again.

At this Hotel with wonderful interiors, I was able to relax in the Onsen, enjoy truly delicious vegan cuisine, and spend a very happy time. All of the staff were kind, helpful, and courteous—I was truly impressed. Next year, I’d love to stay for about a week and enjoy a slow summer vacation. It was such a lovely summer that it made me hope I could spend my retirement at a Hotel like this.

The in-room bath is available anytime, spacious, and perfect for relaxing. Lately I may have been using only this private bath... The room itself is also large—absolutely wonderful! Above all, the cuisine at this ryokan is beautifully presented and tastes amazing. I was lucky to even get to try ayu sashimi. Meals are served in a private dining room, so you can enjoy your time without worrying about others. Once again, I left completely full. Breakfast also offers so many side dishes that it’s hard to decide what to start with. This is truly my favorite ryokan—no doubt about it. I’d love to come back again.