Seluruh negara × Penilaian tinggi Hotel·penginapan gaya Jepun - 48Halaman

Whenever I find some free time, I visit Sunset Susami to relax. But what impresses me most is the people who work here. No matter when I come, everyone is kind, and even the newly hired staff (including international staff) explain the dishes in Japanese—you can really feel how hard they are trying. From check-in to meals, they do their very best to provide warm hospitality, and it makes me feel grateful and comforted. There may not be flashy or luxurious facilities, but the rooms, lobby, and restrooms are always kept spotless and well cleaned. Whenever I stay here, I can always head home feeling refreshed. I didn’t get to see the manager this time, but please take good care of yourself.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

My husband said it was the best, to put it modestly. We watched both the sunset and the sunrise for a long time. Since we can’t eat a lot, it was great that there’s a restaurant where you can order à la carte instead of having to choose the set dinner. The amenities were also well stocked. This is an Accommodation we definitely want to visit again.

The Onsen water was silky and very pleasant. The meals were plentiful, well-seasoned, and delicious. I would definitely like to stay at this Accommodation again.

With the weather being unpredictable, I didn’t want to go too far, but I still wanted to get away—so I chose Dormy Inn again for the first time in a while. I also stay at luxury hotels, but the large public bath with a sauna and cold plunge pool was simply the best. Staff regularly came into the bathing area to clean chairs and keep everything tidy. There were several types of shampoo and conditioner available, so you can choose what you like. The staff were kind and pleasant as well. Dormy Inn really is great—I’ve become a fan. Thank you very much for your hospitality.

Although my stay was No Meals Included, I had no complaints at all about the staff’s service or the atmosphere in the Hotel. This time I arrived by car, but there is also covered parking for motorcycles, so I would like to use it on my next touring trip. Thank you very much for your hospitality.

This was my first stay here, and I was able to relax very comfortably. Not only were the meals and the Onsen wonderful, but the staff were also very courteous and attentive.

Each room has a private indoor bath and an open-air bath. You can choose premium ingredients for the meals, but even the standard ingredients are exceptionally delicious—especially the dashi. The menu changes with the seasons, and the seasonal kaiseki cuisine is outstanding.

Both dinner and breakfast were delicious, and we were truly satisfied. We’re glad we chose a plan with meals included—thank you very much. All of the staff provided excellent service, and we had a very comfortable stay. We would love to stay again. Thank you for everything.

I apologize for any inconvenience caused by my food allergies. Thank you very much for your kind assistance.

The meals were delicious, and we stayed at a new Hotel at an affordable price.

My husband and I stayed here with our dog. Having a private open-air bath in the room allowed us to relax and unwind completely. Since meals were served in the room, our dog barked each time a staff member entered, but he quickly got used to it and ended up adoring the dog-friendly staff. The meal portions were just right for us as an older couple, and everything was gently seasoned and delicious. We also had a small issue with the bath, but it was handled promptly, so everything was fine. Thank you very much.

Once again, I stayed at Dormy Inn. A Hotel with reliable Onsen and meals. I would love to stay here again if I have the chance. Thank you very much.

Because it is located on a hill, you can enjoy a beautiful, truly magical sunset. The meals feature local ingredients, including some unique dishes, and everything was delicious. The Room was spacious and comfortable for a relaxing stay.

I stayed here again. I always choose a twin room, and the spacious beds and room are very comfortable. The TV noise from the next room was a bit loud, so I ended up slightly sleep-deprived (laughs). Compared with my stay during Obon, the restaurant layout had been rearranged a little, and it felt more spacious. I was looking forward to the French toast at breakfast, so I had two slices. There was also a great variety of meat dishes like ginger pork and something like teriyaki chicken, and even the zangi was tender—overall I was completely satisfied and full. I don’t usually eat this much in the morning (laughs). My favorites are the welcome drink, snacks, Sekkisei face wash/toner items, the amenities you can choose yourself to take with you, breakfast, and the well-cleaned guest rooms—basically everything. Since I’m from a rural area, I’m not too fond of early-morning train noise. It can’t really be helped given the location. I’ll definitely stay again.

Both dinner and breakfast were delicious, and we were very satisfied. Everyone I traveled with agreed it was delicious and finished every bite. The staff were courteous, and we had a wonderful time with friends I hadn’t seen in a while. Thank you very much.

The view from the window was breathtaking, and we were able to enjoy a truly luxurious time. The sunset in particular was stunning—better than we had imagined. We would definitely like to stay again.

From the welcome sweets, this inn instantly lifts your spirits. The room is wonderful, and the therapeutic sleep treatment feels so good that you’ll feel lighter afterward. They carefully listen to your requests, and you can receive the treatment in your room, which makes it even nicer to enjoy it in a fully relaxed state. Dinner is beautiful to look at, every dish is thoughtfully prepared, and we were completely satisfied. Breakfast was also delicious across the board—especially the fish, which was incredibly flavorful and richly fatty. The service is excellent as well, and I highly recommend this inn. I’ll definitely be back.

We stayed here as a couple. The entire concept is centered on enjoying alcohol, and it was immensely satisfying. From the moment we arrived, everything was explained at the bar counter while we enjoyed a welcome drink, which immediately built our excitement. Dinner was wonderfully composed using local ingredients, and the drinks to pair with each course were thoughtfully presented alongside the menu. We fully enjoyed both red and white wine as well as sake to our heart’s content. After dinner, we took a walk to Yubatake, and then at the bar we had a nostalgic Bowmore and an espresso martini for the first time—an excellent digestif. The hinoki in-room bath (hot spring), outstanding drinks and cuisine, and our first trip to Kusatsu became an irreplaceable memory. We would love to visit again.

This was one of the inns I had wanted to stay at for a long time. At first glance, it looks like a private home in a mountain village, and as you go further in, you’ll find the guest rooms and hot spring baths. The room was spacious, impeccably clean, quiet, and very relaxing. The meals were delicious, and I thoroughly enjoyed the hot springs as well. Dinner was served in a private room where we could do irori-style grilling, so it was great to eat at our own pace without worrying about others. The chef’s handmade menu card had wonderful taste and beautiful illustrations—I was truly impressed. All ingredients were locally sourced, with clear explanations so you could even know who produced them. Every dish was thoughtfully prepared and beautifully presented on autumn-themed tableware; enjoying the seasonal flavors with both eyes and palate made everything taste even better. Soaking in the hot springs and savoring excellent food made for a truly luxurious time—I was very satisfied. It’s an inn I would love to visit again.