THE BASE GLAMPING ATAMI PREMIER

It was an unforgettable experience.

At the very end of summer vacation, my husband and son insisted on coming here for glamping. As a woman, I was honestly a bit nervous about the Facility and meals—but it was simply the best. 【Check-in】 They explained the Facility to us. At the marché, there were vibrant vegetables and even seafood in a large tank! Some items are free, and others can be exchanged with coins you receive—choosing what to get was so exciting. We booked a Plan with dinner and breakfast included, but the portions were incredible. Even my big-eating husband and son had more than enough with what was included in the Plan! (Any unused coins could be saved for Shizuoka souvenirs or even kept for our next stay.) In the firewood area, there were many different types of wood. The Room already has firewood for cooking, but here you can choose wood to enjoy different sounds and aromas. 【Room】 It felt spotless, and we had no worries about odors or temperature. There are two BBQ areas—one indoors and one outdoors. The indoor side (with an earthen-floor style space) has a kitchen and a large ventilation duct, plus air conditioning, so smoke doesn’t come into the living area. The Room was extremely clean and beautiful. I expected some bugs or smells with glamping—and heat in summer—but it was surprisingly comfortable. There’s a double-sink vanity, two types of hair dryers (including a Repronizer), and even hair irons provided. In addition to pajamas, they also provide samue loungewear for dinner (for both adults and children), so there’s no need to take home clothes that smell like food. 【Onsen & Sauna】 There is an Onsen connected directly to both indoor and outdoor baths, plus a barrel sauna and an impressive cold plunge pool. Ponchos and hats are also available. The bedroom is separated from the bath/changing area/vanity area, so it works well even for two families traveling together. 【Meals】 The commercial refrigerator was stocked with juices, alcoholic drinks, and ice cream! With stylish camping gear like skillets and mess tins—along with ingredients & recipes—our 10-year-old son enthusiastically cooked for us. The thick Shizuoka beef was so tender you barely needed teeth… even the abalone was truly soft! For breakfast you can choose Japanese or Western style; either way it was delicious and satisfying. All of the staff were very kind. We enjoyed luxury-Hotel-level comfort while still experiencing the freedom that makes glamping special. We’ll definitely be back when the season changes!