Hirayama Ryokan

This is the most satisfying Ryokan I have ever stayed at. The hospitality was beyond anything I could have imagined. The owner, the proprietress, and all the staff were wonderful people, and their warmth truly touched my heart. The meals, centered on seafood, featured outstanding ingredients and careful preparation—I was completely satisfied. What deserves special mention is the owner’s 100% buckwheat handmade soba: its aroma and smoothness were exceptional. I live in a prefecture known as a soba mecca, but I have never had soba better than this. Even the breakfast vegetables were all pesticide-free and homegrown, made with real care. The Onsen water was a reddish cloudy spring that felt gentle on the skin and relieved my fatigue. The building has a dignified presence with a sense of history. In every way it was outstanding—an Accommodation that makes you want to return again soon.

We truly enjoyed the driver’s thoughtful stops and introductions to Saruiwa sightseeing, the beautiful scenery, and Yusuke the horse. The many delicious dishes—beautiful even to the chef’s eye—were splendid, including uni in the shell and abalone. The lovely staff who served our meals and guided us were wonderful; their cheerful conversation and impressive strength in carrying two suitcases were remarkable. We will definitely visit again. Thank you very much.