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어른2명아이들0명1개 방
114  시설
아와지섬의 고요한 대지에 자리한 체류형 프렌치 레스토랑

After moving from Yokohama to the Kansai area, we were looking for an Accommodation nearby that offers delicious French cuisine and allows for a relaxed one-night stay. In Yokohama, there were several great places in Hakone—about a 90-minute drive away—serving excellent French or Italian food, but for our anniversary we found and decided to try this place on Awaji Island through IKYU. For dinner, we enjoyed beautifully presented and delicious French dishes made with locally sourced seafood, meat, and vegetables from Awaji Island. As I’ve gotten older, the smell of Wagyu fat has become a bit heavy for me, so I asked if another meat could be substituted. They kindly changed it from Awaji beef to roasted lamb loin, which was excellent. From check-in onward we received pleasant service, and at dinner as well their thoughtful yet unobtrusive attention allowed us to enjoy the meal comfortably—we truly appreciated it. Breakfast was also a wonderful surprise: not a buffet, but served in a full-course style. The Hotel faces the road leading to “Ningen no Mori,” but it sits on a small hill; on the other side is forest. From our Room we could see the trees—it was quiet and very relaxing. The Room feels spacious thanks to its high ceiling despite its size. The property consists of three buildings with only a small number of Rooms in each one, so even though the lounge area is not large, it remained calm. We were able to enjoy wine at ease. Perfect for a short getaway. We also heard that venison is served in winter, so we would love to visit again during that season.

yumemoto 2026. 9. 8.
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