고샤 역 × 해산물 요리 자랑 숙소 순위시설・설비의 평가가 높은 호텔·료칸

Although we visited during poor weather due to a typhoon, we had a highly satisfying stay—not only with the Facility, but also with the Onsen and the cuisine. In recent times, as service styles have been changing across many Accommodations, we felt that this Accommodation is also committed to staff development through the attentive service we received. Hygiene was exceptionally well maintained, and even someone as particular as I am could stay with peace of mind. When we visit Arima Onsen again, we will definitely choose this Accommodation.

From the moment we arrived, your attentive yet warmly familiar hospitality was perfectly balanced. The entire property was kept impeccably clean and well maintained. The furnishings, interior design, fragrance, and tableware— everything reflected consistently high-quality service throughout. We were able to completely switch off from work during our stay and felt truly refreshed. Thank you very much. We would love to visit again as a special treat for ourselves.

Thank you very much for everything. This is a wonderful Accommodation where you can enjoy both the gold and silver Onsen. Not only are the baths spacious, they are also kept extremely clean, making for a truly relaxing and rejuvenating time. The Shuttle Service staff, as well as all team members, were excellent, and the in-Room dining was delicious—there is nothing to complain about. When we visit Arima Onsen again, we will stay here. Thank you for your outstanding hospitality.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

This was my first time visiting Arima Onsen. I booked a good-value Plan with a lighter meal, but there was so much food that I’m sorry I couldn’t finish it all. The Onsen tickets were included, so I could enjoy other Onsens as well—it was wonderful. The Shuttle Service to the bus stop was very helpful. All the staff were very kind, and I was truly impressed. I would love to visit again.

I traveled solo as a woman and enjoyed both the Gold Bath and the Silver Bath. The hospitality was outstanding. Everyone greeted me warmly, and the younger staff and international staff were kind and welcoming with friendly smiles. Dinner was delicious—the seafood, mountain specialties, and sake were all excellent. I’d be happy if you could sell the pre-meal vinegar in the shop as well; I really liked it. Since I usually skip breakfast, I appreciated having a dinner-only Plan. I may visit again on another solo trip, and I also recommend it for family travel.

This is my second stay at Hanakoyado. I became a repeat guest because this is where you find the answer to whether high-quality Onsen and gourmet dining can truly be enjoyed at a reasonable price. The traditional wooden building and tiled bath are full of classic Onsen atmosphere. Even more luxuriously, the Kinsen flows continuously, and when you sink into the tub, the overflowing water swirls as it runs off. I also enjoyed a steam bath using the high-temperature source spring. The rice cooked in the okudosan is delicious, and the fish and meat carefully grilled over charcoal with radiant heat are more than satisfying. To top it off, curry rice is served at the end as well. There is an Onsen experience and cuisine here that feel wonderfully untouched by modern times.

The roads in Arima Onsen are narrow, and they kept getting narrower on the way to the Hotel parking area, which made us a bit anxious, but we arrived safely. The staff were kind and attentive, and there were snacks and drinks in the lobby, so we could relax. The Room was also clean and well prepared; we took a short rest and enjoyed a walk around the Onsen town, which was fun. Since we requested a later dinner time, we were able to enjoy the bath at a leisurely pace. We thoroughly enjoyed plenty of meat with our meal. The other dishes also felt carefully prepared and were delicious. It was also nice that we could enjoy dessert in the lobby later in the evening after taking some time. If I had to mention one thing, it would have been better if breakfast items like bacon and sausages were served hot. We thought this might be our first and last trip to Arima Onsen, but now my spouse and I would like to visit again. We were happy with the Room upgrade—thank you very much.

The Room was thoroughly cleaned down to the smallest details, and we were able to stay very comfortably. Since our Room faced the river, we could hear the kajika frogs calling at night and enjoy a wonderfully luxurious atmosphere. Also, whenever we passed staff members in the hallway and elsewhere, they greeted us thoughtfully, and I was impressed by how many of them showed such attentive hospitality. The meals exceeded our expectations in both flavor and variety, and every dish was delicious. The dining area also showed careful consideration in its seating arrangement, creating a refined, high-quality space for dining. As for the baths, we could enjoy both Kinsen and Ginsen without leaving the property, with three different bath areas available—more than enough to fully relax and enjoy ourselves. At first I was surprised to hear that amenities are not placed in the Room but are picked up in the lobby to bring back with you; however, once we tried it, it felt flexible and actually more convenient. When we visit Arima Onsen again, my family agreed there won’t be any other choice.

Thank you very much for a wonderful stay. The kaiseki dinner, in particular, truly moved me—it was the most delicious I have had in years. Each dish was carefully prepared, and both the flavors and presentation were outstanding. I would highly recommend it to everyone. My sincere thanks to the head chef for preparing such an exceptional meal. The Onsen was also lovely, with a great atmosphere, and I was able to relax and unwind. However, I was a little disappointed that the women’s bathing hours were only from 17:00 to 20:00. I would have been even happier if it had been available for longer. The Room was clean and comfortable, and overall it felt like a calm, private space that I really enjoyed. I would love to visit again. Thank you very much.