마이타역 × 구운 생선을 맛볼 수 있는 숙소고객 서비스 평가가 높은 호텔·료칸

From the moment we arrived until we left, the hospitality was truly wonderful and deeply impressed us. The proprietress quickly remembered my daughter’s name and even came to greet us at dinner, and the staff who served our meal had such warm smiles. We thoroughly enjoyed the delicious food. We were also able to relax and fully enjoy the Onsen. I was happy that we could take a photo with the proprietress when we checked out. We would love to visit again, and we appreciate your continued hospitality.

While solo stays at Onsen Accommodations can be difficult to find, Uematsuya is a welcome option for solo travelers. They also offer a Shuttle Service from the station, which was a big help with my heavy luggage. Bessho Onsen is a small hot spring town, so you can explore the sights on foot. The Ryokan’s Facility is old but well maintained and clean. I was able to enjoy the Onsen at a relaxed pace without running into other guests. The meals were delicious as well. At the dining area, a trainee served us with great dedication, which was truly heartwarming to see.

As I’ve gotten older, I’ve stuck to buffet-only meals and just picked what I like, but this time we had a traditional Ryokan dinner. It was wonderful. I used to think kaiseki often includes many dishes you could do without, but everything was delicious. The Room was exactly what you’d expect for the price, and it was kept very clean. Best of all were the Onsen baths available 24 hours a day and the staff’s hospitality. Their thoughtful attention goes above and beyond in every detail and makes you feel truly comfortable. My wife isn’t fond of large public baths, but she loved being able to use the bath at any time during our stay (with a maximum of 12 Rooms), so she went many times when she thought she could have it to herself and was very satisfied. We were also extremely pleased with the staff’s considerate service throughout our stay.

I stayed for a Multiple Night Stay of three nights, and I was very satisfied that you prepared a different dinner menu each day. You also served trout-based dishes as the main course, and I really enjoyed the drinks as well. In addition, I was able to park my motorcycle under a roof, so even on the night the typhoon passed through, I felt at ease knowing it wouldn’t get wet in the rain. When the weather wasn’t good, I returned to the Accommodation early and enjoyed trout fishing at the fishing pond. You even cooked the trout I caught as salt-grilled fish and fried fish to enjoy with drinks after dinner—this trip truly let me fully enjoy Nagano. I would love to stay again if I have another opportunity.