사리역 × 해산물 요리 자랑 숙소 순위식사의 평가가 높은 호텔·료칸

I visited again after three years to enjoy the full tiger puffer course. It is delicious every time, and I never get tired of it. The hassun, soup dish, and takikomi rice were also excellent, and I ended up drinking quite a lot again. Of course, the ara course and other courses are also very tasty, but I still think Yoyokaku’s tiger puffer course is the best. The staff and everyone at the Accommodation were very pleasant, and the building and garden felt spacious and relaxing, so I was able to unwind once again. Thank you for upgrading us to a wonderful Room.

This was not just a clean Accommodation, but a place that felt like a “second home,” filled with warmth and thoughtfulness. In every corner of the Room, we could feel the host’s care and affection, and throughout our stay we felt comfortable and genuinely welcomed. The meals were also truly outstanding. Each dish was prepared with great care and sincerity—delicious, and an unforgettable taste. We had a truly wonderful time and are sincerely grateful. We would love to visit again.

This was my first stay here (date of visit: August 17), and it far exceeded all expectations—it was a truly wonderful experience. We arrived around 4:00 p.m., and the staff welcomed us with warm smiles. From the moment we arrived, even before check-in, we could already feel their exceptional hospitality. I was also impressed by their thoughtful attention when they told us “today’s sunset time” as they guided us to our Room. We took a walk along the beach right in front of the Accommodation before sunset, and the pleasant sea breeze made it the perfect refresh. After our walk, we enjoyed the bath in our Room with a view of the beach. The sunset over the Genkai Sea from there was simply breathtaking—an incredibly beautiful panorama that left us speechless! We also bathed at night and again in the morning; spending time surrounded by clear ocean views and soothing wave sounds was pure relaxation at its best. The sushi kaiseki dinner “MURASAKI” was outstanding from start to finish, filled with careful craftsmanship throughout. Every dish showcased seasonal ingredients beautifully—such as lightly seared grunt fish from Genkai, steamed longtooth grouper custard-style, and overnight-dried sweetfish whose charcoal aroma stood out wonderfully. The main course of Saga beef grilled on magnolia leaf with miso, a comparison tasting of three kinds of tuna, and tilefish served with citrus vinegar were all exquisite—and I was completely satisfied all the way through dessert (Karatsu milk and cheese pudding). Breakfast surprised me even more. Beautifully arranged dishes were presented in a two-tiered jubako box; everything tasted amazing, with a level of luxury and quality far beyond what you’d expect from “breakfast.” Thanks to how attentively and kindly the staff checked on us throughout, we started our day feeling truly happy. With its location, spectacular baths with incredible views, superb cuisine, and warm hospitality—all perfectly delivered—this is an exceptional Accommodation. I will definitely return.

Every summer vacation, we stay at this seaside Hotel. The Rooms in the East Wing and the amenities are truly wonderful, and we always look forward to them. One small disappointment was that last year there was a bottle of water by the sink in the bathroom, but this time it wasn’t provided. Also, the staff’s service was excellent. In the morning, when my child and I were swimming in the sea, I’m not sure if it was a staff member or a volunteer, but someone was carefully picking up litter on the beach. It was wonderful. Thanks to that, there wasn’t any trash at all on the beach in front of the Hotel, and we could swim comfortably. We’ll be back again next year. We hope it will be even more upgraded—haha.

Family stay After check-in, we could relax in the lounge. All-inclusive—plenty of snacks, too! Dinner had wonderful Kyushu flavors. Saga beef, sashimi, desserts, and even turban shells at breakfast. We ate so much, and the pancakes were amazing. After the bath, there was a soothing relaxation area with amazake available—it was truly calming. It made us want to come back again.

The dashi, seasonings, ingredients, tableware, and hospitality came together in perfect harmony to create dishes that truly warmed the body and soul. We were able to fully enjoy the Karatsu-yaki ceramics. The seasonal flowers displayed throughout the Accommodation were graceful, and the garden pines stood proudly—immaculately maintained. This is a culinary Accommodation where you’ll want to savor every last drop.

Stayed at Karatsu Kimura Chaya to try squid The squid was very fresh and delicious. The simmered fish head, abalone, and sea bream chazuke for breakfast were all excellent. The view from the window was wonderful, and seeing Karatsu Castle while having breakfast—along with the cherry blossoms in full bloom—made it an unforgettable trip to Karatsu.

When we ordered extra squid, the Yobuko squid was truly delicious.

The location, facilities, and Onsen were all excellent. However, since it was my first time staying here, I would have appreciated being told at check-in where the restrooms were and which number my campsite was. I had to call twice to ask... Still, I was able to enjoy a very pleasant morning!