가지키역 × 온천 × 만족도 평가가 높은 호텔·료칸

We stayed in a private two-story house with a Barcelona sauna. We were satisfied with everything—the Room, bath, and Facility. Above all, the Onsen water was silky-smooth, the temperature was just right, and it was amazing. Everything provided—from the hair dryer and facial lotion to the shampoo—was excellent. It was the best Accommodation we have ever stayed at. We would love to stay again someday.

This was my first stay. The Hotel staff were very courteous and helpful. I was pleasantly surprised by how delicious the dinner was.\nI would definitely like to stay again.\nThank you very much.

The food was exceptionally delicious, and each dish reflected the chef’s dedication and careful craftsmanship. The seasoning and presentation were outstanding, making it a delight for both the eyes and the palate. The high quality of the cuisine left a lasting impression, and it made for a truly satisfying stay.

The private dining Room was spacious and set apart from the others, so we could enjoy our meal at a relaxed pace without any interaction with other guests. We were able to try both loin and belly pork for the shabu-shabu, and the vegetables were truly delicious. The staff were very courteous, and we had a wonderfully comfortable stay. At first I wondered about having sofas in the Onsen, but once I saw it in person, it made sense—and it was so comfortable that I was genuinely impressed. Thank you very much.

The original Onsen temperature was a bit high, so adjusting it each time was slightly inconvenient, but having both indoor and outdoor baths at this price is amazing. Truly luxurious! I also appreciated the massage chair. I had requested amenities and towels in advance, and they prepared plenty for me, including body lotion, which was very helpful.

I stayed here with a friend to cheer on my granddaughter at her mini basketball tournament. We arrived more than an hour earlier than the Reservation check-in time, but the staff kindly accommodated us. The parking lot was spacious and easy to use, and as soon as we got out of the car, we noticed the distinctive sulfur scent of an Onsen. Perhaps because there is no bath in the Room, there was plenty of space beside the beds in our twin Room, so we could spread out our luggage and still relax. One of the best parts was being able to use the connected Onsen Facility as many times as we wanted. After leaving our shoe-locker key, we were given a key for a larger locker in the changing room and entered through the women’s curtain. Amenities and both large and small towels were provided in the Room. Both morning and evening, local residents came to bathe as well, so it was easy to ask if we had any questions. There were baths at 41°C and 43°C, plus a cold bath, a bubble bath, and a sauna. It felt wonderful and relieved my fatigue. A 93-year-old lady in the changing room recommended a restaurant next to the Hotel parking lot called Fukufuku, where we had dinner. We enjoyed draft beer, plum wine sour drinks, highballs, and snacks such as thick kibinago tempura (silver-stripe round herring), kurobuta pork shabu-salad style dish, kurobuta gyoza dumplings, seafood carpaccio-style dish (thinly sliced), and chawanmushi (savory steamed egg custard). On our way back we stopped by Direx to buy red wine and cheese. When I asked at reception whether there was an ice vending machine available for guests’ use , they told me there is a kitchen on second floor where I could put water or block ice into chilled mug glasses then bring them back up to my Room. After 6:00 a.m., I took a walk of about 2 ,000 steps . A staff member suggested crossing Beppu Bridge first then returning via smaller bridge on other side; it made for lovely morning while looking at Sakurajima volcano . After another Onsen soak , I even enjoyed old-fashioned massage chair for @100 yen per 15 minutes . It was affordable stay that left me very satisfied . Saying “Amazing—so good!” , I headed off toward day two tournament venue . I would definitely like stay again .

I learned about this Hotel through the Sosui and Otomasa connection and decided I absolutely had to visit, so I stayed here. I’ve long been interested in fermentation and rice koji and have been studying it, so I was really looking forward to it. Dinner was, of course, all about fermentation and koji—and it was even more delicious than I expected; I was truly impressed. As a sauna lover, I was also excited for the sauna, and since there are only a few Rooms, it turned out to be completely private! It was one of the best “reset” experiences I’ve ever had in a sauna. The water provided was also silica-rich natural mineral water. The Room was quiet, spacious, comfortable, and incredibly relaxing. On top of that, I got to try making shio-koji and heard so much about koji from the professionals at the Facility—making this a truly meaningful stay. From here on, I’d like to get even more deeply involved in the world of koji. Thank you very much.