나가하라 역 × 해산물 요리 자랑 숙소 순위고객 서비스 평가가 높은 호텔·료칸

This was my first stay in Oku-Biwako. I was looking for a relaxing getaway close to Osaka and found this inn. The scenery of Oku-Biwako, which I was seeing for the first time, was truly soothing. Every dish was delicious, and I also enjoyed the beautiful tableware. I asked in advance whether ayu (sweetfish) would be included in the meal and was told it wouldn’t be available, but on the day they kindly changed part of the menu to grilled salted ayu, so I was able to enjoy it during my stay. The large public bath had clean face towels provided, so there was no need to worry about towels. From parking guidance to the dining staff, everyone worked efficiently and left a great impression. I’d love to visit again in another season to enjoy more great food.

I booked this pension within walking distance because I had long dreamed of seeing the fresh green metasequoia-lined avenue in the morning and evening. I also used everyone’s Reviews as a reference. Luckily, we were blessed with great weather, and we fully enjoyed the vibrant new greenery along the metasequoia trees and felt refreshed by the clean air. Early in the morning there were hardly any tourists, and our walk became a truly wonderful time. Dinner was delicious from start to finish—from the main Omi beef to the apple sorbet—and we were completely satisfied. The recommended white wine was far better than its price suggested, making the meal even more enjoyable. Breakfast was also outstanding, especially the freshly baked bread and homemade strawberry sauce (jam). Above all, both our room and the large public bath were beautifully maintained and very clean, and in so many moments we felt warmed by the thoughtful hospitality of the owner and family—it became a soothing, heartwarming trip. When we left after check-out, the owner waved goodbye as we drove out of the parking lot, which deeply moved both my husband and me. We would love to visit again in a different season next time. Thank you very much.

We stayed as a couple in our 50s. Rather than a Hotel, it feels more like a charming pension-style place, which suits it well. The front desk gave the impression that they may be operating more efficiently than before, and that’s perfectly fine. The staff were all ladies older than us, so the pace was a bit relaxed—but in an endearing way. It felt warm and comfortable. The Room was spacious, with Lake Biwa stretching out beyond the window. Since this area tends to feel cold, even in April they had a heater and blankets prepared. We chose the Omi beef steak course. From the photos I wondered if it might not be enough, but it was very filling and satisfying. For breakfast, we were happy to be able to choose either Japanese or Western style. The curry was especially delicious! The bath is not an Onsen, but it was kept very clean. We went to see the Osaki cherry blossoms by the inlet. Next time, I’d love to visit again during the season when the metasequoia trees are at their best.

The natural Biwamasu trout, proof of its orange color from feasting on plenty of shrimp! It's incredibly delicious!! Served as sashimi, grilled, fried, and more in generous portions. Living in the Kanto region makes it hard to visit often, but next time I’d love to try the eel hot pot (Jun-Jun). Thank you so much to everyone at the accommodation for your hospitality.

Upon arrival, the host kindly took photos of us with a beautiful view in the background. The Room is filled with carefully chosen interior pieces, and you can really feel the warmth of wood. His explanations and conversation were so enjoyable, and we found everything fascinating. The amenities in the Room are thoughtfully provided with no waste, and you can truly feel the attention to detail. From the windows on the 1st floor, 2nd floor, and even the bathroom, the metasequoia-lined avenue is right in front of you. I was looking forward to a morning walk. Dinner at night— compared to meals at typical travel Accommodations— felt like a standard menu at first..., but I expected that “standard” would come with real care and confidence. And it did. The burdock appetizer was amazing, just as mentioned in Reviews. The tartar sauce on the fried shrimp was also excellent. The simmered hamburger steak was incredibly tender as well. They even shared the secret behind the salad dressing. It makes perfect sense that he used to run a popular Western-style restaurant in Osaka (which he calls a “diner”). We had such fun chatting that it never ended—happy. On your morning walk, you can have the empty metasequoia-lined avenue all to yourself. It’s become a place I definitely want to visit again.