히가시나가하라역 × 가을의 미각을 즐기는 숙소평가가 높은 호텔·료칸

A relaxing stay with both Japanese and Western cuisine Seasonal ingredients were used to great effect, with excellent flavor and variety, and everything was clean and comfortable. All staff were genuinely attentive and helped us whenever we needed assistance. You can take a walk around the grounds, and in the guest lounge we enjoyed reading with complimentary coffee while taking in the view of Mt. Bandai—truly a wonderful time. With easy access to Goshikinuma Ponds, this is a Hotel we would definitely like to visit again.

I was truly impressed by the warm hospitality and smiles of all the staff, as well as their clear and courteous explanations. The meals were absolutely delicious, and we were very satisfied. The riverside open-air bath was wonderfully soothing, and we were able to spend meaningful time with our family. Thank you very much. We would love to stay with you again someday.

As usual, I stayed here with my mother. It was very helpful that we didn’t have to walk much inside the Accommodation, and could use the elevator to get to the large public bath, dining room, and lounge. The interior has a calming feel, and the Room was comfortable to spend time in. The food was delicious; the buffet had a good selection without being overwhelming, and the freshly made tempura was excellent. It wasn’t too large, which made it easy for my mother as well. Since we had a long stay until 1:00 PM, we were truly able to relax. I’d love to visit again.

We enjoyed delicious cuisine and the Onsen, making for a fun and wonderful summer vacation. The 30-tatami Room we used for the first time was also impressive. We also enjoyed Aizu’s local specialties, including Kozuyu and dried cod (bo-dara).

The Onsen was incredibly relaxing, and I was able to unwind and enjoy a peaceful stay. I also appreciated that it is free-flowing from the source and available 24 hours a day. The water temperature was just right, and it left my skin feeling silky smooth. We had dinner on a riverside dining platform, and it was wonderful to enjoy the scenery and the sound of the flowing river while eating. The meal was delicious and had a great seasonal feel. The staff were courteous, which made the stay very comfortable. I would love to return if I have the chance.

This trip was planned as a motorcycle touring trip with an overnight stay. When I arrived at the Accommodation, the front desk staff kindly guided my motorcycle to a covered area and even provided an umbrella, which I really appreciated. The bath wasn’t large, but it was more than satisfactory. Above all, I can highly recommend the meals. Dinner was very satisfying, like a course meal—from meat and sashimi to pudding for dessert. And breakfast? It also offered a variety of delicious items such as grilled fish, and just like dinner I went back for seconds of rice. I’d like to stay here again when visiting the Fukushima area. From the Room I could see Lake Inawashiro; it was quiet around there and I slept very well.

We stayed as a family during the Obon holiday. It was a charming Japanese-style accommodation with a cozy atmosphere, beautifully decorated with carefully selected furnishings, and impeccably clean hallways that sparkled! Since it accommodates only two groups per day, it was quiet, and we enjoyed having the onsen all to ourselves. Dinner featured plenty of local dishes, though I couldn't finish everything and felt sorry about it. The only downside was running out of cold water and having to go buy some early in the morning. One concern was that the sound of the flush from the room's toilet echoed throughout the room at night, making it hard to sleep. I believe this might be due to structural issues but found it bothersome!

The interior is pension-style, and the guest rooms are Japanese-style with futons. Both dinner and breakfast are self-service with rice and miso soup, and the food is delicious. Enjoy a view of Lake Inawashiro from the balcony. It was such a comfortable accommodation.

I experienced “true richness.” I stayed for one night and two days as a reward to myself, hoping to enjoy local cuisine cooked over an irori hearth. The “authentic food” I was served far exceeded my expectations. It was made using only truly excellent local ingredients, and in particular, the pairing of the duck broth after the duck shabu-shabu with 100% buckwheat soba was sublime—a perfect match of the real and the real. I felt this kind of deliciousness simply can’t be found in the city, and it was only the second time in my life that food has genuinely moved me. That’s how overwhelming it was. By the way, it wasn’t just about the meals—the hydrogen Onsen also felt incredibly refreshing, as if my cells were being revitalized. The Onsen can be enjoyed as a private reservation.