모험의 세계 주변 × 석양이 인기 있는 숙소만족도 평가가 높은 호텔·료칸

It was our first visit, and we are truly grateful for the relaxing, delicious, and pleasant time that exceeded our expectations. The Hotel staff were all very friendly and attentive, and we are so glad we chose to come here. The scenery was stunning, and the amenities, cuisine, a

It was absolutely amazing! Since we stayed just one night, it flew by, but I’m so glad we decided to rent the whole house! The place is stylish in every way, and there were plenty of towels—so after playing in the pool, we went straight to the Onsen! We could also do laundry, played in the pool again the next morning, and then back to the Onsen! The hot sandwiches included in the breakfast Plan were very filling. We also found the Arita mandarin orange juice that came with breakfast being sold elsewhere as a souvenir, so we bought some to take home. The quality of the meat for dinner BBQ was excellent—tender, juicy, and truly delicious! Meat included in BBQ Plans is often tough and not very impressive, but this one was incredibly good! Next time I’d love to bring friends and definitely stay here again!

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

Thank you very much for your hospitality. The service was courteous, the Room was clean and spacious, and I was able to do laundry. There was also a desk and chair where I could relax with tea. The bath had a Mirable shower, a jacuzzi, and a mist shower that felt wonderful. I only ordered breakfast in the morning, and the bread was delicious.

We requested a birthday cake for our three-year-old grandchild at dinner. Since it was a buffet, it was difficult to coordinate the timing for all seven of us to be seated, and the staff were incredibly helpful. Two female foreign staff members kindly sang “Happy Birthday” and took lots of photos for us. Our whole family was truly moved. Thank you very much. We also really enjoyed the pool. Best of all, we could use the Onsen towels at the pool as well, and being able to spin-dry our swimsuits in a simple dehydrator was a huge help. The view from our Room was amazing too. Our three-year-old grandchild even cried after we got home, saying they didn’t want to go back home, so I think they had an amazing time. We would love to visit again in summer. Thank you very much.

We stayed one night in the Modern Japanese Suite for our 2-year-old child’s birthday. The building, service quality, and food were all outstanding. Just as rumored, the impressive architecture, interiors, and many artworks felt extraordinary and were a joy to take in. The Room was also wonderful—the bay view was beautiful, and the clean, simple design made it very comfortable. The bath area was very spacious, with lounge chairs throughout where you could relax. Drinks were available inside as well, making it a bath you could happily stay in for hours. The changing room was kept clean too, with staff frequently replacing towels. In particular, the open-air bath at the large public bath on the first floor was surrounded by nature and truly excellent. And true to its name “King’s Buffet,” the selection was abundant and everything was delicious. The dinner steak and the seafood rice bowl at breakfast were of a quality you wouldn’t expect from a buffet—we were extremely satisfied. Because it was our child’s birthday, they took commemorative photos in the lobby at check-in and gave us printed photos at check-out. We were deeply impressed by their hospitality as well. It was a truly wonderful one-night stay. This is a Hotel we would definitely love to stay at again. Thank you very much.

The staff were very kind and helpful, which was great. The Facility feels a bit old, but it is kept very clean and well maintained, so I had a comfortable stay. If I have the opportunity again, I would definitely like to stay here.

Although a typhoon was approaching and it looked like rain, it didn’t rain much, and we were able to see a wonderful sunset from the restaurant. The view from the large public bath was also amazing. The meals, made with ingredients from Wakayama, were all delicious. It was disapp