카타노 해변 주변 × 석양이 인기 있는 숙소만족도 평가가 높은 호텔·료칸

I would love to learn how such exceptional service is achieved. The service was flawless overall; personally, I was deeply impressed by the chef's handmade soy sauce, pickles, and sansho chirimen (the crab dishes were outstanding as well). The attention to detail in every aspe

it was a blissful one-night stay. Both dinner and breakfast were satisfying in both portion size and taste. The Tango Koshihikari rice was delicious!! Everyone on the Accommodation staff was genuinely friendly, and I was able to spend my time feeling very relaxed. I even got mist

As I mentioned in my previous review, the surroundings are serene with nothing but tranquility. While soaking in the open-air bath, all you can hear is the sound of waves—a truly relaxing accommodation that my wife loved so much we decided to stay again. With only a few rooms av

I’d been wanting to visit for a long time, and I treated myself to a Multiple Night Stay solo to truly relax. I’m so glad I chose this place! I’ve stayed at many Hotels and Ryokans in Japan and abroad, and this has become one of my top three favorites. Everything used throughout the Hotel is carefully selected and meticulously maintained. The staff were warm and kind in such a natural way—it was genuinely soothing. And the food—absolutely unforgettable! I had all three meals here, and if only I had another stomach, I would have loved to try even more from the menu. There were plenty of fresh local vegetables; everything was truly delicious, beautifully presented with great taste, and above all, you could feel the chef’s love in every dish. It makes perfect sense that so many guests return again and again. It was hot in midsummer, but I rented an e-bike, rode to the beach, and went for a swim. Just as rumored, the water was crystal clear—the beach was stunning—and it left me feeling completely refreshed. I will definitely come back in another season. Thank you so much for such a wonderful stay!

We stayed as a family and were comfortable throughout our entire visit! The building feels a bit traditional, but the inside is bright, and we could sense thoughtful attention to detail everywhere, which made it very relaxing. All the staff were pleasant, and the Accommodation wa

Above all, the hostess is truly soothing. Just seeing her face makes us feel at ease. The Room—especially the bath—is great, and the water temperature is perfect. The hospitality is pleasantly attentive as well. The food is delicious, but it was a bit too much for us. However, they kindly made rice balls for us, and we ended up eating them later that night. This is the best Ryokan for us, and we will come again in winter to enjoy crab.

Perhaps because I enjoyed breathtaking sunsets during my previous visits, but even the gray sea and sky viewed from Aoi had their own unique charm and were mesmerizing. The room and meals were impeccable as always. Thank you for accommodating my allergies and food preferences ea

The staff provided excellent service from start to finish, offering the highest level of hospitality. Thank you very much. Dinner featured fresh seafood, and the hot pot was rich in flavor, allowing us to fully enjoy the essence of Kyoto cuisine. The shirasu rice cooked in a

I was worried about staying in a container, but it was truly clean, and I could relax without worrying about the neighboring Room—it exceeded my expectations. The food was delicious, and the hot water was excellent. I’ll be back again. Thank you very much.

Overall, we were very satisfied! The dinner was excellent as well as breakfast; there was plenty of food served in the morning too—the simmered blackthroat seaperch stood out as especially delicious. When sleeping at night with all lights off, only the blue light from the air co

Both dinner and breakfast offered a wide variety of delicious options, with everything replenished promptly without running out, leaving us truly satisfied. The bath was clean and pleasant, providing great satisfaction. The staff's service was excellent, and we look forward to vi

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.

The meals and the baths are both great. On the second floor, canned beer and soft drinks are sold at an unmanned stand for incredibly reasonable prices! Bottled tea is 150 yen. A can of chuhai is 200 yen. Canned beer for 250 yen is very reasonable for a Ryokan. It really shows the spirit of this Ryokan!

We also enjoyed complimentary ice cream after our bath. Breakfast was luxurious and delicious—I ended up eating too much (haha). The warm hospitality and thoughtful service from the friendly proprietress were wonderful. Thank you very much! We look forward to visiting again