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지방 생선을 활용한 프렌치 요리로 이즈를 맛보는 오너 셰프와 마담의 작은 오베르주

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

ns.mw.m. 2026. 9. 28.
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객실・플랜을 보기

We stayed for one night from March 19. It was an Accommodation that truly lived up to its high-rated Reviews. The Room was a bit compact, but it had a spacious wood-deck balcony, was thoroughly cleaned, and felt very fresh and relaxing. They also provided a waterproof sheet for our dog, so the bedding was OK. We followed proper etiquette and used a diaper, so we were able to sleep together comfortably. Dinner was BBQ on the large wood deck (honestly like yakiniku from an upscale restaurant). We really enjoyed the wagyu that the owner personally cuts—absolutely delicious. There were also lean wagyu and chicken tenderloin for dogs, and our dog happily ate it all. Vegetables, soup, rice balls, etc. were included as a set, and there are plenty of optional menu items as well. The Onsen can be reserved privately in 1-hour time slots (Reservation required), so you can soak slowly and unwind. From 10:00 PM to 6:00 AM it becomes open access—if it’s available you can use it (all private Onsen use is free). They even have a bathtub for dogs, so your dog can enjoy the Onsen too!! There is of course a dog run, and since this Accommodation hosts only three groups total, we could enjoy it at our own pace. Breakfast was a handmade burger—also outstanding. Options like extra patty or cheese are available! It seems you can also switch to a hot sandwich. Yogurt, onion soup, salad, and your choice of drink were included as well—we were very satisfied. This Accommodation hosts only three groups per day (Sunny), so we could relax fully and enjoy the Onsen—and since our dog isn’t great with other dogs sometimes, it was perfect that everything could be done mostly within our Room area. It was very reasonably priced: delicious meals, wonderful Onsen time, and the best part—being able to stay with our dog all the time. To the owner couple, their adorable son, and Sunny the resident dog—thank you for such a fun and fulfilling trip!! We’ve already made our next Reservation too; I’ll work hard until then while looking forward to coming back.

Yahoo!トラベルユーザー 2026. 3. 21.
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