숲산 주변 × 식사의 평가가 높은 호텔·료칸

I stayed at your accommodation two and a half years ago. At that time, the Hokuriku Shinkansen had not yet opened in Fukui Prefecture, so the nearest station was Takefu Station on the Hokuriku Main Line (now Happiline Fukui), and it took about 10 minutes by taxi to reach your accommodation. Now, with Echizen-Takefu Station on the Hokuriku Shinkansen as the nearest station, it is conveniently located within walking distance for those traveling by Shinkansen. The room I stayed in was on the top floor of your seven-story accommodation. As shown in the images, you can see Route 8, the Hokuriku Shinkansen, and Hokuriku Expressway from there; however, my room faced away from Echizen-Takefu Station and Takefu Interchange. The design of this room reminded me of a hotel near Kanazawa Station (Via Inn Kanazawa), where a bed was placed next to a sofa in a similar layout. After relaxing briefly in my room, I went to the dining area on the first floor. The menu included some local specialties from Fukui (such as Echizen soba and sauce katsudon). I chose sauce katsudon for my meal. Afterward, I returned to my room and enjoyed a pleasant time there. The next morning when I looked out of my window, I saw beautiful morning scenery (as shown in two images). After checking out of your accommodation, I walked to Echizen-Takefu Station and boarded the Shinkansen for further sightseeing. I was truly impressed with staying at your hotel near this convenient Shinkansen station location. Thank you very much! I'd love to stay again!

It was new and very comfortable to use. The parking lot is spacious, and as long as you don’t arrive too late, you should definitely be able to park, so I could drive there without rushing and with peace of mind.

Most surprising of all was how delicious the meals were. After we were already full, they brought out dessert, and there was so much that we couldn’t believe it—very satisfying. Although the Facility is old, the food made everything OK. The lotus flowers next door were also in full bloom and very beautiful.

Thank you very much for your hospitality! Thank you for kindly accommodating our Room change. After check-in, we enjoyed a welcome drink and were able to relax at our leisure. The parking lot was conveniently located next to the Hotel, and the view from the Room was great. The only disappointment was that the sauce katsudon was no longer available at breakfast. The soba noodles and simmered thick fried tofu were very delicious. When we visit Takefu again, we will stay here again. Thank you very much.

We stayed as a couple in a 6-tatami Room with No Meals Included. The hostess apologized several times for the Room being small, but we made the Reservation knowing that, so it was not an issue at all. We were able to use the private bath smoothly, and it was refreshing to sleep in a space unlike anything we experience in everyday life. If we are nearby again and want to keep costs down, we will stay with you again. Thank you very much.

The Facility may be old, but it has been renovated, and the Room, Facility, and bath were all well cleaned, so we were able to use them comfortably. The meals were also delicious, including freshly fried river fish. I’m glad I was able to relax and enjoy my stay.

"Kama Jin Villa" is a long-established restaurant, but the accommodation just opened last year. The room we stayed in was built using materials exclusively from Fukui Prefecture. Starting with the entrance's paving stones made of rare blue-green Shakudani stone, the floor frame crafted from fine wood, a simple yet elegant tokobashira (alcove post) that incorporates natural knots, and beautifully grained wood used throughout, you can feel the beauty of traditional Japanese architecture. The wallpaper, sliding doors, and light shades appear to be made of Echizen Washi paper. If you're knowledgeable about Japanese architecture, you'll likely notice craftsmanship details everywhere. On the other hand, the living room with wooden flooring features antique furniture and Echizen-yaki cups for a mix of Japanese and Western styles that surprisingly harmonize to create a cozy space. The bathroom area combines elements of traditional Japanese design with a stylish modern atmosphere. Meals were served in "Kiku-no-Ma," which is also used as part of their restaurant facilities. Dinner included luxurious dishes such as beautifully presented appetizers (hassun), hamo fish soup with grilled eggplant, sashimi platters, Wakasa beef steak, steamed kinmedai fish wrapped in yuba skin, steamed eel and sticky rice wrapped in magnolia leaves—each dish deliciously prepared using premium ingredients. Breakfast featured historical and traditional items like pickled red taro stems (Suko), simmered herring once transported by Kitamaebune ships during Edo times, and local specialty takuan pickles cooked luxuriously—a menu rich in history and tradition. Suko is one item recreated under Kama Jin Villa’s supervision as part of "Murasaki Kibu Gozen," an ancient Heian aristocratic meal displayed at Murasaki Yukari no Yakata Museum. While meals were delightful overall—flavors tended to be slightly strong with generous portions—which might raise concerns about total salt intake for some guests; offering lighter-flavored or smaller portion options could appeal more to seniors or women (though I did finish everything). There are no onsen facilities here nor particularly scenic views due to its location within town; however nearby attractions include Tansu-machi Street lined with Echizen chest furniture shops; Soja Daijingu Shrine enshrining all deities from across Echizen Province; retro-styled Takefu Public Hall Memorial Museum; further afield lies Murasaki Shikibu Park featuring Heian-style gardens overlooking Mt.Hino along nostalgic Furusato walking paths—all offering opportunities for exploring Takefu’s rich history while strolling around leisurely. Despite hot weather during our stay—we appreciated thoughtful hospitality extended by staff members who provided attentive yet friendly service making us feel comfortable throughout our visit at this historic establishment turned accommodation facility. Understanding its unique characteristics allows guests seeking serene relaxation amidst exquisite Japanese architectural spaces paired alongside indulgent culinary experiences truly enjoy their time spent here!

My first trip to Fukui, and my first time driving on snowy roads. I headed there feeling anxious because a heavy snow warning was in effect, but I’m truly glad I went. We stayed for one night and two days to celebrate my boyfriend’s birthday. The snowy scenery was so beautiful—I could have watched it forever—and we had such a wonderful time. At night, we snuggled up with an electric blanket and slept warmly. In the morning, we played in the snow together, and the jacuzzi was so amazing that we used it twice! We didn’t use the meal service; instead, we shopped near the station, brought everything back, and cooked for ourselves. There were plenty of seasonings available too, so we really enjoyed cooking together. No Meals Included is highly recommended. It was such a wonderful Accommodation that I almost didn’t want anyone else to know about it. The staff member Mima was very kind—by morning they had cleared the snow off our car and even shoveled snow for us—so we felt safe and comfortable throughout our stay. We’d love to visit again. Thank you very much!!

I was looking for an affordable hotel close to the venue to support my child's match. After reviewing the details, I decided to make a Reservation because of the appealing services such as organic amenities, a large public bath, breakfast buffet, and a selection of pillows. Upon arrival, I was greeted by the scent of aromatic herbs at the entrance, and the front desk staff provided excellent service. This Hotel is highly recommended for women due to its secure women's public bath area, which ensures peace of mind during use. If I recall correctly, the showerheads were Refa brand. It’s a comfortable place even for women traveling alone.

On the way back from a trip to Mikuni, Sakai City last year, I found a brochure for Hokkokukaido “Imaijuku” at a roadside station and had wanted to visit this post town at least once. I love old streetscapes and traditional houses, so I chose this place for this year. Within about 1 km there are sites such as the former Honjin and Waki-honjin that hint at how prosperous it once was, but sadly very little remains and only traces of the past can be seen. The 90-year-old renovated private rental traditional house was decorated with various Fukui traditional crafts, and both the amenities and Facility were well equipped. I was able to relax comfortably. However, there are steps/level differences inside, so you need to be careful. For dinner we went to the seafood restaurant “Uoza.” The Kaga crab shell platter with plenty of crab miso was especially delicious. There were quite a few cold dishes; I thought it would have been nicer if they had served something warm like clear soup with the sushi roll, or hot tea after the coffee jelly dessert, so we wouldn’t have gotten chilled. The female staff member was very pleasant. The coffee roastery next to the Accommodation happened to be closed due to an event, but after dinner in the evening we ran into them by chance and were able to buy two kinds of beans—rich-flavored beans with a solid body. For breakfast, rice (to cook) along with freeze-dried miso soup and sweet pickled ume paste were provided, so we tried cooking rice in an earthenware pot. The owner’s wife was very thoughtful and helped us in many ways. Thanks to her, it became a fulfilling and memorable trip filled with history and culture—from Imajo-juku to the railway town—as well as great flavors. Thank you very much.