에치젠 타케후 컨트리 클럽 주변 × 가을의 미각을 즐기는 숙소만족도 평가가 높은 호텔·료칸

We stayed here because you can eat crab even in summer, and it’s very close to the Accommodation with fishing available nearby. Even without any gear, they lent us equipment for just the cost of bait, and we caught horse mackerel and wrasse one after another—our child was thrilled. They also cooked the fish we caught and served it at dinner. The crab portions were so generous that one person couldn’t finish it all. Since it was summer I was a bit worried, but the meat was firm and it was very delicious. I may have made a mistake by using the bath late at night—the hot-water spout into the tub had been turned off, so the water was lukewarm. If you prefer hotter water, you may want to bathe earlier. Breakfast was also more than we could finish; their reputation as a cuisine-focused Ryokan is well deserved. Because the forecast showed a typhoon heading straight for the area, I contacted them the day before as I was worried about traveling there. They provided clear local information, which reassured us and allowed us to head out with peace of mind. Thank you very much.

Staying in this relocated traditional house made me feel pleasantly nostalgic. It was also great that the bath was available 24 hours a day—my skin felt smooth and moisturized afterward. And above all, the seafood was outstanding. Every dish felt like a main course, and then the final blow was the nodoguro rice bowl—I thought my stomach would burst, but it was so delicious I couldn’t leave any and finished it all. Even though I wasn’t fully hungry yet, breakfast was incredibly good as well. It was my first time eating squid with grated daikon—what an eye-opener; I’m going to try it at home. The rice was delicious too, and then there was even abalone-and-mozuku rice porridge with a nice kick of ginger. Once again, I ate everything. I was afraid to step on the scale after getting home. But I definitely want to come back.

Thank you very much for upgrading our Room. It was a wonderful Room, and my wife was very pleased. We also enjoyed the meals. We would love to stay again.

The bath with smooth Onsen water was excellent. The food was also very delicious.

"Kama Jin Villa" is a long-established restaurant, but the accommodation just opened last year. The room we stayed in was built using materials exclusively from Fukui Prefecture. Starting with the entrance's paving stones made of rare blue-green Shakudani stone, the floor frame crafted from fine wood, a simple yet elegant tokobashira (alcove post) that incorporates natural knots, and beautifully grained wood used throughout, you can feel the beauty of traditional Japanese architecture. The wallpaper, sliding doors, and light shades appear to be made of Echizen Washi paper. If you're knowledgeable about Japanese architecture, you'll likely notice craftsmanship details everywhere. On the other hand, the living room with wooden flooring features antique furniture and Echizen-yaki cups for a mix of Japanese and Western styles that surprisingly harmonize to create a cozy space. The bathroom area combines elements of traditional Japanese design with a stylish modern atmosphere. Meals were served in "Kiku-no-Ma," which is also used as part of their restaurant facilities. Dinner included luxurious dishes such as beautifully presented appetizers (hassun), hamo fish soup with grilled eggplant, sashimi platters, Wakasa beef steak, steamed kinmedai fish wrapped in yuba skin, steamed eel and sticky rice wrapped in magnolia leaves—each dish deliciously prepared using premium ingredients. Breakfast featured historical and traditional items like pickled red taro stems (Suko), simmered herring once transported by Kitamaebune ships during Edo times, and local specialty takuan pickles cooked luxuriously—a menu rich in history and tradition. Suko is one item recreated under Kama Jin Villa’s supervision as part of "Murasaki Kibu Gozen," an ancient Heian aristocratic meal displayed at Murasaki Yukari no Yakata Museum. While meals were delightful overall—flavors tended to be slightly strong with generous portions—which might raise concerns about total salt intake for some guests; offering lighter-flavored or smaller portion options could appeal more to seniors or women (though I did finish everything). There are no onsen facilities here nor particularly scenic views due to its location within town; however nearby attractions include Tansu-machi Street lined with Echizen chest furniture shops; Soja Daijingu Shrine enshrining all deities from across Echizen Province; retro-styled Takefu Public Hall Memorial Museum; further afield lies Murasaki Shikibu Park featuring Heian-style gardens overlooking Mt.Hino along nostalgic Furusato walking paths—all offering opportunities for exploring Takefu’s rich history while strolling around leisurely. Despite hot weather during our stay—we appreciated thoughtful hospitality extended by staff members who provided attentive yet friendly service making us feel comfortable throughout our visit at this historic establishment turned accommodation facility. Understanding its unique characteristics allows guests seeking serene relaxation amidst exquisite Japanese architectural spaces paired alongside indulgent culinary experiences truly enjoy their time spent here!

I visited Echizen for squid fishing. Since the fishing boat departed late at night, I looked for an Accommodation with breakfast and dinner included. This was my first stay here, and the Room, wash area, toilets, and other facilities had been beautifully renovated throughout, making my stay very comfortable. Meals were served in a separate room, but it was a private room, so we could dine without concern. Above all, the bath is an Onsen with excellent water quality, and being able to use it 24 hours a day is very appealing. I really appreciated being able to warm up right after returning from fishing. The proprietress and staff were also very pleasant. This time we stayed in a spacious Room on the third floor. If I could mention one point: since there are only stairs (no elevator), noting this would be helpful for guests making a Reservation when traveling with elderly companions. I visit Echizen several times a year and would love to stay here again.

We made a Reservation for a barbecue lunch. It was disappointing that the price differed by 210 yen from what we were told over the phone, but everything else was fine. The bath was a bit smaller than expected, but the amenities were from MUJI, which was nice. All the staff were kind and even brought bedding for our child who fell asleep during the meal. The Room was spacious, and we were very satisfied.