남기시라하마 온천 × 해산물 요리 자랑 숙소 순위시설・설비의 평가가 높은 호텔·료칸

The meals are such high quality you’d never guess they’re buffet-style. The menu changes with the seasons, so it never gets boring, and everything is consistently delicious every time we visit! The Rooms may seem similar at first, but the layouts and interiors vary, which makes it fun and interesting. The Surprise Plan is the best—guaranteed to become an unforgettable memory! It’s wonderful to receive, and just as fun to plan for someone else. A space where everyone is sure to feel happy! We’re truly grateful to all the staff who create this extraordinary and wonderful atmosphere.

This was my first time staying here, and I’m glad I got to enjoy so many extraordinary experiences. The coastal drive in a Rolls-Royce—my first time riding in one—and the nighttime laser message show were beautiful and truly moving. From the terrace, I was soothed by the view of the Pacific Ocean just beyond and the sound of the waves. The food was also delicious. All of the staff were friendly and very kind. I made my next Reservation during my stay, so I’m looking forward to coming back again. Thank you very much.

From the Room balcony, we had a panoramic view of Shirahama Beach, the ocean, and the town—an unbeatable location. The Room was spacious and truly relaxing. The Hotel itself was lovely, and having a nice smoking room was a real plus for smokers. In the evening, we enjoyed delicious cocktails at the bar counter, and with live piano music it made for a wonderfully comfortable time. The view from the large public bath was also amazing—you can look down over the sea, and the ocean breeze felt incredibly refreshing. Dinner was an Italian course meal and everything was delicious. The breakfast buffet was great too, with both Japanese and Western options. The Hotel also has a pool and a gym, and it’s close to Shirahama World Safari and golf courses—perfect for families with children as well as golf lovers. It was such a wonderful Hotel that we’ll definitely want to visit again.

We stayed on the day of the September fireworks. As always, the hot springs were wonderful, and the room was clean. You can freely change your yukata, and there are even plastic bags in the large public bath to store what you’ve taken off. These may seem like small details, but they create a sense of comfort and luxury. The service at the dining venue was also excellent. When we arrived, all dinner slots before the fireworks were already full, so our meal overlapped with the fireworks and we were saying how disappointing it was that we might not be able to go see them this time. Before the fireworks started, however, a staff member kindly asked us: “For guests who would like to go watch the fireworks, we can pause your meal for about 30–40 minutes while you’re away. At which course should we stop serving for now?” Thanks to this thoughtful arrangement, more than half of us dining in that same time slot—including us—were able to go down to the beach and watch the fireworks. This is exactly the kind of hospitality you never forget. Thank you very much.

The building is simply stunning, and the paintings on display were wonderful as well. In addition, the dining experience was excellent—the staff’s warm hospitality really came through, and we enjoyed a wide variety of dishes. The large public bath was also luxurious and fun. I’d love to visit again, and if you come to Wakayama, this is a place you should visit at least once.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

We stayed with our children and grandchildren to celebrate my husband’s 60th birthday. Not only was the Facility beautiful and wonderful, but all of the staff were kind and greeted us with warm smiles, which made our stay very pleasant. Thank you very much. However, our grandchildren got extremely excited and were quite noisy during meals, so if we made other guests uncomfortable, we sincerely apologize… To everyone who stayed on the same day—sorry! Our grandchildren seemed to have a great time as well, and our whole family was very satisfied with our stay… We’re sorry—and thank you again. It was a Hotel we’d want to visit again and again.

The walk to the private bath is a bit long, but the scenery is wonderful, and we were able to enjoy an Onsen experience you can only have here. The meals were delicious, and since the course dishes were brought to us, we could relax and enjoy them without having to rush back and forth. The Room was spacious and very clean. The welcome drink was also great. We would love to visit again!

Check-in and Dining As we were staying with a large group, they handled our additional requests smoothly. They thoughtfully arranged the seating for dinner, and it seemed the same consideration was carried over to breakfast. We were able to enjoy our meals in a relaxed atmosphere. Everything was delicious, and we were fully satisfied both visually and in terms of portion size. The Onsen was also wonderful. We received smart, unobtrusive, and attentive service throughout. It was a truly great stay. Thank you very much.

This was our first trip to Nanki-Shirahama as a couple. It was easy to reach by rental car from the airport, and Shirarahama Beach stretched out right in front of us. We enjoyed not only the ocean view from the room, but also an open-air bath in the room. The layout was spacious, with a relaxing Japanese-style room separate from the bedroom, and everything was clean and lovely. There were three different ReFa hair irons available, and even though we weren’t used to them, it was fun trying them out while blow-drying our hair. We were also able to see and hear this year’s first Shirahama Rock Festival and fireworks from our room. Having delicious in-room dining at a relaxed pace while watching the fireworks up close was truly moving.

As soon as we arrived at the hotel and tried to take a photo at the entrance, a staff member kindly helped us and took a great picture with the scenery. While waiting at the front desk, there were Halloween decorations and costumes, and they happily let us dress up together and took photos for us. However, there weren’t many options for the welcome drinks, so I wish there had been a few more choices. The room was also clean. The dinner offered a wide variety of delicious local and seasonal dishes, and we were able to enjoy plenty of food. In particular, the fresh bluefin tuna and sea bream sashimi were excellent; the sushi rice was tasty, the toppings were generous in size, and even the chawanmushi was served piping hot and felt truly authentic. There was also a great selection of desserts that tasted wonderful, but I was too full to try many of them—next time I’d like to come back hungry enough to enjoy everything without regrets. Above all, when the food is this good, it really makes you want to visit again.

This time, I found a great Plan on the Koyu website and made a Reservation right away. It was my first time staying in a Room with an Onsen, and being able to soak whenever I wanted while looking out at the ocean was amazing! The location is excellent—Shirarahama Beach is just a short walk away. (The way back is uphill, though...) We enjoyed both the beach and the pool.

It was a very satisfying trip to Shirahama. This Accommodation is in an excellent location, close to Shirarahama Beach. The Room was thoroughly cleaned, and we were very satisfied. We love Onsen, so we were happy with the large public bath here. The food was delicious as well. All the staff were attentive and helpful—thank you very much. It was an Accommodation that exceeded its price. We were also blessed with good weather and could relax at our leisure. It’s an Accommodation that makes us want to come again.

All the staff were very kind. My family of three stayed in the Room “Engetsu,” and it was spacious enough. The bath and dining area were on the same floor, so access was excellent. The bath was fully stocked—not only shampoo, conditioner, and body wash, but also facial cleanser, makeup remover, toner, and lotion—and the water had a wonderfully silky feel. The meals were outstanding as well. We enjoyed a relaxing sea bream feast in our Room. They even included beer as a complimentary service, and we were truly impressed by their thoughtful attention to detail. We had breakfast in the dining area; there was a great variety of side dishes, and everything was delicious too. When I visit Shirahama again, I would definitely like to stay at Akariya again.

The service was courteous and attentive, including a cart pickup—truly comparable to a first-class Hotel. The Room was also thoroughly cleaned and well maintained. The morning scenery around the lodge was magical, and it was a wonderful escape from everyday life. We were very satisfied and look forward to staying again.

I have stayed here many times. The meals are delicious with a wide variety, and there are plenty of staff who provide attentive service. The baths, footbath, and lobby are spacious, so you can relax at your leisure. I would like to stay here again.

This was my second stay this year because I particularly enjoyed the food last time. Originally a bank's retreat, the compact front desk and building layout reflect its history. There is no greeting upon arrival, luggage assistance, or farewell service (you carry your luggage to the third-floor front desk yourself and leave on your own). However, I appreciate the stunning ocean view from the hilltop location and the cozy atmosphere with only 10 rooms. The Onsen features a 78-degree natural hot spring source, with a slightly small but pleasant open-air bath and high-quality massage chairs. This time, I stayed in a Western-style room near the elevator that was added later; it was spacious, clean, and had comfortable beds. The only downside was that the sink and toilet were adjacent without separation—though it did provide an open feel upon reflection. Dinner could only be enjoyed at the restaurant (unlike last time when in-room dining allowed for more relaxation), which was disappointing as wearing loungewear is not permitted—I would have preferred to dine in a relaxed atmosphere in loungewear. Starting February next year, dinner times will shift to two seatings; however, I hope they maintain flexibility like now where you can choose every 30 minutes. The food met expectations—delicious despite not using particularly expensive ingredients—with intricate sauces and beautiful presentation that truly felt like fine cuisine. Breakfast also offered plenty of variety and quality. Before dinner at the lounge, I ordered Royal Milk Tea which was so delicious that I ordered it again in the morning while enjoying an elegant atmosphere with ocean views through large windows. A staff member kindly offered to take my photo during this time while explaining distant scenery details—a friendly gesture that elevated my impression of this accommodation’s overall service level. Its convenient distance from Osaka makes me want to visit again!

This was our third stay, and the free-flowing Onsen with no added water is outstanding. One of the highlights is being able to relax together as a couple in the private bath. Breakfast was delicious both to look at and to eat, and we were completely full. The parking lot is spacious, the location is great, and we love the views from the Room—Shirarahama Beach, sunsets, and more. We’d like to visit again when we can find the time.

We’ve been staying here every year—this year makes it about 10 years. It’s a Hotel where both children and adults can relax, just as always. The food is always so delicious it amazes us, and it’s truly enjoyable! We’ll be back again next year with our whole family!

Dinner was very delicious. I wish breakfast had included items like an Onsen egg. The staff were also very friendly, and I would like to stay here again.